PUDING ZEBRA ROTI TAWAR COKLAT DAN SUSU
Resep
Chocolate and Milk Bread Zebra Pudding
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan cokelat bubuk dalam air hangat, lalu sisihkan.
- Blender roti tawar, gula, bubuk agar-agar, dan susu hingga halus.
- Tuang ke panci dan masak dengan api sedang sambil diaduk hingga mendidih.
- Matikan api dan bagi adonan menjadi dua bagian.
- Masak kembali satu bagian bersama cokelat DCC dan larutan cokelat dengan api kecil hingga larut dan rata.
- Tuang adonan cokelat dan putih bergantian ke dalam cetakan hingga habis.
- Biarkan hingga padat, dinginkan di kulkas, lalu potong dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve the cocoa powder in warm water, then set aside.
- Blend the white bread, sugar, agar powder, and milk until smooth.
- Pour into a saucepan and cook over medium heat, stirring until boiling.
- Turn off the heat and divide the mixture into two portions.
- Cook one portion again with the dark compound chocolate and cocoa mixture over low heat until dissolved and smooth.
- Alternately pour the chocolate and white mixtures into the mold until used up.
- Leave until set, chill in the refrigerator, then slice and serve.
Cook Mode
PUDING ZEBRA ROTI TAWAR COKLAT DAN SUSU
Chocolate and Milk Bread Zebra Pudding
PUDING ZEBRA ROTI TAWAR COKLAT DAN SUSU
PUDING ZEBRA ROTI TAWAR COKLAT DAN SUSU
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan cokelat bubuk dalam air hangat, lalu sisihkan.
- Blender roti tawar, gula, bubuk agar-agar, dan susu hingga halus.
- Tuang ke panci dan masak dengan api sedang sambil diaduk hingga mendidih.
- Matikan api dan bagi adonan menjadi dua bagian.
- Masak kembali satu bagian bersama cokelat DCC dan larutan cokelat dengan api kecil hingga larut dan rata.
- Tuang adonan cokelat dan putih bergantian ke dalam cetakan hingga habis.
- Biarkan hingga padat, dinginkan di kulkas, lalu potong dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve the cocoa powder in warm water, then set aside.
- Blend the white bread, sugar, agar powder, and milk until smooth.
- Pour into a saucepan and cook over medium heat, stirring until boiling.
- Turn off the heat and divide the mixture into two portions.
- Cook one portion again with the dark compound chocolate and cocoa mixture over low heat until dissolved and smooth.
- Alternately pour the chocolate and white mixtures into the mold until used up.
- Leave until set, chill in the refrigerator, then slice and serve.
Cook Notes
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