PUDING ZEBRA ROTI TAWAR COKLAT DAN SUSU
Puding Zebra Roti Tawar
Chocolate and Milk Bread Zebra Pudding
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan cokelat bubuk dalam air hangat, lalu sisihkan.
- Blender roti tawar, gula, bubuk agar-agar, dan susu hingga halus.
- Tuang ke panci dan masak dengan api sedang sambil diaduk hingga mendidih.
- Matikan api dan bagi adonan menjadi dua bagian.
- Masak kembali satu bagian bersama cokelat DCC dan larutan cokelat dengan api kecil hingga larut dan rata.
- Tuang adonan cokelat dan putih bergantian ke dalam cetakan hingga habis.
- Biarkan hingga padat, dinginkan di kulkas, lalu potong dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve the cocoa powder in warm water, then set aside.
- Blend the white bread, sugar, agar powder, and milk until smooth.
- Pour into a saucepan and cook over medium heat, stirring until boiling.
- Turn off the heat and divide the mixture into two portions.
- Cook one portion again with the dark compound chocolate and cocoa mixture over low heat until dissolved and smooth.
- Alternately pour the chocolate and white mixtures into the mold until used up.
- Leave until set, chill in the refrigerator, then slice and serve.
Cook Mode
PUDING ZEBRA ROTI TAWAR COKLAT DAN SUSU
PUDING ZEBRA ROTI TAWAR COKLAT DAN SUSU
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan cokelat bubuk dalam air hangat, lalu sisihkan.
- Blender roti tawar, gula, bubuk agar-agar, dan susu hingga halus.
- Tuang ke panci dan masak dengan api sedang sambil diaduk hingga mendidih.
- Matikan api dan bagi adonan menjadi dua bagian.
- Masak kembali satu bagian bersama cokelat DCC dan larutan cokelat dengan api kecil hingga larut dan rata.
- Tuang adonan cokelat dan putih bergantian ke dalam cetakan hingga habis.
- Biarkan hingga padat, dinginkan di kulkas, lalu potong dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve the cocoa powder in warm water, then set aside.
- Blend the white bread, sugar, agar powder, and milk until smooth.
- Pour into a saucepan and cook over medium heat, stirring until boiling.
- Turn off the heat and divide the mixture into two portions.
- Cook one portion again with the dark compound chocolate and cocoa mixture over low heat until dissolved and smooth.
- Alternately pour the chocolate and white mixtures into the mold until used up.
- Leave until set, chill in the refrigerator, then slice and serve.
Cook Notes
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