ROTI DIBIKIN INI ENAK BANGET | PUDING COKLAT ROTI TAWAR
Puding Coklat Roti Tawar
Chocolate Bread Pudding with Vanilla Sauce
Bahan
Bahan Puding:
Bahan Vla:
Cara Membuat
- Masukkan roti tawar yang sudah disobek kecil-kecil, gula pasir, dark cooking chocolate, bubuk agar-agar putih, coklat bubuk, dan susu cair ke dalam chopper atau blender.
- Blender hingga adonannya halus dan tercampur rata.
- Tuang adonan ke dalam panci.
- Campur kuning telur dengan tiga sendok makan adonan, aduk hingga tercampur rata, lalu sisihkan.
- Masak adonan dengan api sedang sambil terus diaduk hingga mendidih, mengental, dan coklat batangnya lumer semua, lalu matikan api.
- Tuang campuran kuning telur ke dalam panci, lalu aduk hingga tercampur rata.
- Nyalakan lagi api kompornya, masak sambil terus diaduk hingga mendidih kembali, lalu matikan api.
- Basahi loyang dengan air putih supaya pudingnya lebih mudah dikeluarkan, lalu tuang adonan ke dalam loyang.
- Biarkan hingga uap panasnya hilang, lalu masukkan ke dalam kulkas minimal dua jam sampai pudingnya set.
- Untuk fla, larutkan tepung maizena dengan sedikit susu cair, aduk hingga tercampur rata, lalu tuang ke dalam panci.
- Masukkan susu kental manis, vanila, dan sisa susu cair, lalu aduk hingga tercampur rata.
- Masak dengan api sedang sambil terus diaduk hingga mendidih dan mengental, lalu matikan api; kalau flanya bergumpal boleh disaring dulu.
- Biarkan hingga uap panasnya hilang, lalu simpan fla di dalam kulkas.
- Setelah pudingnya set, renggangkan bagian pinggirnya lalu keluarkan puding dari loyang.
- Potong puding sesuai selera, lalu siram dengan fla yang sudah dingin.
Ingredients
Pudding Ingredients:
Sauce Ingredients:
Steps
- Put the torn up sliced bread, sugar, dark cooking chocolate, plain jelly powder, cocoa powder, and liquid milk into a chopper or blender.
- Blend until the mixture is smooth and evenly combined.
- Pour the mixture into a pot.
- Mix the egg yolk with three tablespoons of the mixture, stir until combined, then set it aside.
- Cook the mixture over medium heat while stirring constantly until it boils, thickens, and the chocolate has fully melted, then turn off the heat.
- Pour the egg yolk mixture into the pot, then stir until evenly combined.
- Turn the heat back on and cook while stirring constantly until it boils again, then turn off the heat.
- Wet the tin with water so the pudding turns out more easily, then pour the mixture into the tin.
- Leave it until the steam has died down, then chill it in the fridge for at least two hours until the pudding sets.
- For the sauce, dissolve the cornstarch in a little of the milk, stir until smooth, then pour it into a pot.
- Add the sweetened condensed milk, vanilla, and the rest of the milk, then stir until evenly combined.
- Cook over medium heat while stirring constantly until it boils and thickens, then turn off the heat; if the sauce is lumpy you may strain it.
- Leave it until the steam has died down, then chill the sauce in the fridge.
- Once the pudding has set, loosen the edges then turn it out of the tin.
- Slice the pudding as you like, then pour over the chilled sauce.
Cook Mode
ROTI DIBIKIN INI ENAK BANGET | PUDING COKLAT ROTI TAWAR
ROTI DIBIKIN INI ENAK BANGET | PUDING COKLAT ROTI TAWAR
Bahan
Bahan Puding:
Bahan Vla:
Cara Membuat
- Masukkan roti tawar yang sudah disobek kecil-kecil, gula pasir, dark cooking chocolate, bubuk agar-agar putih, coklat bubuk, dan susu cair ke dalam chopper atau blender.
- Blender hingga adonannya halus dan tercampur rata.
- Tuang adonan ke dalam panci.
- Campur kuning telur dengan tiga sendok makan adonan, aduk hingga tercampur rata, lalu sisihkan.
- Masak adonan dengan api sedang sambil terus diaduk hingga mendidih, mengental, dan coklat batangnya lumer semua, lalu matikan api.
- Tuang campuran kuning telur ke dalam panci, lalu aduk hingga tercampur rata.
- Nyalakan lagi api kompornya, masak sambil terus diaduk hingga mendidih kembali, lalu matikan api.
- Basahi loyang dengan air putih supaya pudingnya lebih mudah dikeluarkan, lalu tuang adonan ke dalam loyang.
- Biarkan hingga uap panasnya hilang, lalu masukkan ke dalam kulkas minimal dua jam sampai pudingnya set.
- Untuk fla, larutkan tepung maizena dengan sedikit susu cair, aduk hingga tercampur rata, lalu tuang ke dalam panci.
- Masukkan susu kental manis, vanila, dan sisa susu cair, lalu aduk hingga tercampur rata.
- Masak dengan api sedang sambil terus diaduk hingga mendidih dan mengental, lalu matikan api; kalau flanya bergumpal boleh disaring dulu.
- Biarkan hingga uap panasnya hilang, lalu simpan fla di dalam kulkas.
- Setelah pudingnya set, renggangkan bagian pinggirnya lalu keluarkan puding dari loyang.
- Potong puding sesuai selera, lalu siram dengan fla yang sudah dingin.
Ingredients
Pudding Ingredients:
Sauce Ingredients:
Steps
- Put the torn up sliced bread, sugar, dark cooking chocolate, plain jelly powder, cocoa powder, and liquid milk into a chopper or blender.
- Blend until the mixture is smooth and evenly combined.
- Pour the mixture into a pot.
- Mix the egg yolk with three tablespoons of the mixture, stir until combined, then set it aside.
- Cook the mixture over medium heat while stirring constantly until it boils, thickens, and the chocolate has fully melted, then turn off the heat.
- Pour the egg yolk mixture into the pot, then stir until evenly combined.
- Turn the heat back on and cook while stirring constantly until it boils again, then turn off the heat.
- Wet the tin with water so the pudding turns out more easily, then pour the mixture into the tin.
- Leave it until the steam has died down, then chill it in the fridge for at least two hours until the pudding sets.
- For the sauce, dissolve the cornstarch in a little of the milk, stir until smooth, then pour it into a pot.
- Add the sweetened condensed milk, vanilla, and the rest of the milk, then stir until evenly combined.
- Cook over medium heat while stirring constantly until it boils and thickens, then turn off the heat; if the sauce is lumpy you may strain it.
- Leave it until the steam has died down, then chill the sauce in the fridge.
- Once the pudding has set, loosen the edges then turn it out of the tin.
- Slice the pudding as you like, then pour over the chilled sauce.
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