Resep Puding Coklat Roti Tawar Lembut dan Enak
Puding Coklat Roti Tawar
Chocolate Bread Pudding (Puding Coklat Roti Tawar)
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Tuang Nutrijell coklat ke panci, tambahkan gula pasir, coklat bubuk, dan tepung maizena, aduk rata.
- Masukkan susu kental manis, air, dan coklat DCC.
- Masak dengan api sedang sambil terus diaduk hingga tercampur rata.
- Masukkan roti tawar potong, aduk rata, dan masak hingga mendidih, lalu matikan api.
- Diamkan hingga uap panasnya hilang, lalu tuang ke cetakan dan ratakan.
- Biarkan dingin dan set, simpan di kulkas, lalu potong dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Pour the chocolate Nutrijell powder into a pot, add the sugar, cocoa powder, and cornstarch, and mix well.
- Add the sweetened condensed milk, water, and DCC chocolate.
- Cook over medium heat, stirring constantly, until well combined.
- Add the cut white bread, stir, and cook until boiling, then turn off the heat.
- Let the steam subside, then pour into a mold and smooth the top.
- Let it cool and set, chill in the fridge, then slice and serve.
Cook Mode
Resep Puding Coklat Roti Tawar Lembut dan Enak
Resep Puding Coklat Roti Tawar Lembut dan Enak
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Tuang Nutrijell coklat ke panci, tambahkan gula pasir, coklat bubuk, dan tepung maizena, aduk rata.
- Masukkan susu kental manis, air, dan coklat DCC.
- Masak dengan api sedang sambil terus diaduk hingga tercampur rata.
- Masukkan roti tawar potong, aduk rata, dan masak hingga mendidih, lalu matikan api.
- Diamkan hingga uap panasnya hilang, lalu tuang ke cetakan dan ratakan.
- Biarkan dingin dan set, simpan di kulkas, lalu potong dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Pour the chocolate Nutrijell powder into a pot, add the sugar, cocoa powder, and cornstarch, and mix well.
- Add the sweetened condensed milk, water, and DCC chocolate.
- Cook over medium heat, stirring constantly, until well combined.
- Add the cut white bread, stir, and cook until boiling, then turn off the heat.
- Let the steam subside, then pour into a mold and smooth the top.
- Let it cool and set, chill in the fridge, then slice and serve.
Cook Notes
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