Seger banget! PUDING KELAPA LUMUT!
Puding kelapa
Coconut Pudding with Pandan Moss Layer
Bahan
Puding lumut:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur air kelapa, gula pasir, dan bubuk agar-agar di panci lalu aduk sampai benar-benar rata sebelum apinya dinyalakan.
- Masak sambil sesekali diaduk sampai mendidih dan agar-agarnya benar-benar larut.
- Tuang adonan ke jug supaya suhunya cepat turun, lalu tunggu sampai hangat kuku sekitar 40 sampai 45 derajat.
- Tuang sedikit puding kelapa ke loyang puding 20 cm, lalu masukkan biji selasih yang sudah direndam.
- Tata daging kelapa yang sudah dikeringkan dan nata de coco di permukaannya.
- Tuang lagi adonannya perlahan supaya tidak mengendap, lalu ulangi penataannya sampai bahannya habis.
- Biarkan puding kelapa mengeras di suhu ruang, jangan di kulkas.
- Campur air, santan, gula, vanilla, garam, pasta pandan, 1 butir telur yang sudah dikocok lepas, dan bubuk agar-agar, lalu aduk sampai rata.
- Masak adonannya sambil sesekali saja diaduk supaya lumutnya terbentuk besar-besar, sampai mendidih.
- Angkat puding pandannya lalu tunggu sampai hangat kuku.
- Tusuk-tusuk permukaan puding kelapa yang sudah mengeras supaya lapisan berikutnya menempel.
- Tuang puding lumut yang hangat kuku ke atas lapisan kelapa secara perlahan.
- Biarkan sampai membentuk kulit di suhu ruang, lalu simpan di kulkas sampai benar-benar mengeras.
- Lepaskan pinggirannya lalu balikkan puding ke atas piring.
Ingredients
Moss pudding:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the coconut water, granulated sugar, and agar agar powder in a pot until fully combined before turning on the heat.
- Cook over heat, stirring occasionally, until it boils and the agar agar is completely dissolved.
- Pour the mixture into a jug so it cools faster, then wait until it is lukewarm, around 40 to 45 degrees.
- Pour a little of the coconut pudding into a 20 cm pudding mold, then add the soaked basil seeds.
- Arrange the drained coconut flesh and the nata de coco over the surface.
- Pour in more of the mixture slowly so nothing sinks, then repeat the layering until everything is used up.
- Let the coconut pudding set at room temperature, not in the fridge.
- Combine the water, coconut milk, sugar, vanilla, salt, pandan paste, 1 lightly beaten egg, and the agar agar powder, then whisk until even.
- Cook the mixture, stirring only occasionally so the egg sets into large curds, until it boils.
- Take the pandan pudding off the heat and let it cool to lukewarm.
- Prick the surface of the set coconut pudding so the next layer will stick to it.
- Pour the lukewarm moss pudding over the coconut layer slowly.
- Let it form a skin at room temperature, then chill it in the fridge until fully set.
- Loosen the edges, then turn the pudding out onto a plate.
Cook Mode
Puding kelapa
Coconut Pudding with Pandan Moss Layer
Seger banget! PUDING KELAPA LUMUT!
Seger banget! PUDING KELAPA LUMUT!
Bahan
Puding lumut:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur air kelapa, gula pasir, dan bubuk agar-agar di panci lalu aduk sampai benar-benar rata sebelum apinya dinyalakan.
- Masak sambil sesekali diaduk sampai mendidih dan agar-agarnya benar-benar larut.
- Tuang adonan ke jug supaya suhunya cepat turun, lalu tunggu sampai hangat kuku sekitar 40 sampai 45 derajat.
- Tuang sedikit puding kelapa ke loyang puding 20 cm, lalu masukkan biji selasih yang sudah direndam.
- Tata daging kelapa yang sudah dikeringkan dan nata de coco di permukaannya.
- Tuang lagi adonannya perlahan supaya tidak mengendap, lalu ulangi penataannya sampai bahannya habis.
- Biarkan puding kelapa mengeras di suhu ruang, jangan di kulkas.
- Campur air, santan, gula, vanilla, garam, pasta pandan, 1 butir telur yang sudah dikocok lepas, dan bubuk agar-agar, lalu aduk sampai rata.
- Masak adonannya sambil sesekali saja diaduk supaya lumutnya terbentuk besar-besar, sampai mendidih.
- Angkat puding pandannya lalu tunggu sampai hangat kuku.
- Tusuk-tusuk permukaan puding kelapa yang sudah mengeras supaya lapisan berikutnya menempel.
- Tuang puding lumut yang hangat kuku ke atas lapisan kelapa secara perlahan.
- Biarkan sampai membentuk kulit di suhu ruang, lalu simpan di kulkas sampai benar-benar mengeras.
- Lepaskan pinggirannya lalu balikkan puding ke atas piring.
Ingredients
Moss pudding:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the coconut water, granulated sugar, and agar agar powder in a pot until fully combined before turning on the heat.
- Cook over heat, stirring occasionally, until it boils and the agar agar is completely dissolved.
- Pour the mixture into a jug so it cools faster, then wait until it is lukewarm, around 40 to 45 degrees.
- Pour a little of the coconut pudding into a 20 cm pudding mold, then add the soaked basil seeds.
- Arrange the drained coconut flesh and the nata de coco over the surface.
- Pour in more of the mixture slowly so nothing sinks, then repeat the layering until everything is used up.
- Let the coconut pudding set at room temperature, not in the fridge.
- Combine the water, coconut milk, sugar, vanilla, salt, pandan paste, 1 lightly beaten egg, and the agar agar powder, then whisk until even.
- Cook the mixture, stirring only occasionally so the egg sets into large curds, until it boils.
- Take the pandan pudding off the heat and let it cool to lukewarm.
- Prick the surface of the set coconut pudding so the next layer will stick to it.
- Pour the lukewarm moss pudding over the coconut layer slowly.
- Let it form a skin at room temperature, then chill it in the fridge until fully set.
- Loosen the edges, then turn the pudding out onto a plate.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
