Resep Puding Kelapa Nutrijell yang Mudah dan Lembut | Cara Membuat Puding Kelapa Nutrijell
Resep
Easy and Soft Nutrijell Coconut Pudding
Bahan
Bahan-bahan kelapa muda :
Bahan puding lapisan hijau :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan bubuk Nutrijell kelapa muda, gula pasir, dan garam di panci. Tambahkan air dan santan instan.
- Masak dengan api sedang cenderung kecil sambil terus diaduk hingga mendidih. Matikan api dan tunggu hingga uap panas berkurang.
- Tuang puding kelapa muda ke cetakan dan diamkan hingga dingin dan set, lalu keruk menyerupai daging kelapa muda. Sisihkan.
- Campurkan Nutrijell melon, agar-agar tanpa warna, dan gula pasir di panci, lalu tambahkan air.
- Masak dengan api sedang cenderung kecil sambil diaduk hingga mendidih. Matikan api, masukkan biji selasih, dan aduk rata.
- Setelah uap panas berkurang, tuang lapisan hijau ke cetakan, lalu masukkan kerukan puding kelapa muda dan ratakan.
- Diamkan hingga benar-benar dingin, keluarkan dari cetakan, lalu hidangkan.
Ingredients
Young coconut layer:
Green pudding layer:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine the young coconut Nutrijell powder, granulated sugar, and salt in a saucepan. Add the water and instant coconut milk.
- Cook over medium-low heat, stirring continuously, until boiling. Turn off the heat and wait for the steam to subside.
- Pour the young coconut pudding into a mold and leave until cool and set, then scrape it into young-coconut-like shreds. Set aside.
- Combine the melon Nutrijell, colorless agar powder, and granulated sugar in a saucepan, then add the water.
- Cook over medium-low heat, stirring, until boiling. Turn off the heat, add the basil seeds, and mix well.
- Once the steam has subsided, pour the green layer into a mold, add the scraped young coconut pudding, and distribute it evenly.
- Leave until completely cool, remove from the mold, then serve.
Cook Mode
Resep Puding Kelapa Nutrijell yang Mudah dan Lembut | Cara Membuat Puding Kelapa Nutrijell
Easy and Soft Nutrijell Coconut Pudding
Resep Puding Kelapa Nutrijell yang Mudah dan Lembut | Cara Membuat Puding Kelapa Nutrijell
Resep Puding Kelapa Nutrijell yang Mudah dan Lembut | Cara Membuat Puding Kelapa Nutrijell
Bahan
Bahan-bahan kelapa muda :
Bahan puding lapisan hijau :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan bubuk Nutrijell kelapa muda, gula pasir, dan garam di panci. Tambahkan air dan santan instan.
- Masak dengan api sedang cenderung kecil sambil terus diaduk hingga mendidih. Matikan api dan tunggu hingga uap panas berkurang.
- Tuang puding kelapa muda ke cetakan dan diamkan hingga dingin dan set, lalu keruk menyerupai daging kelapa muda. Sisihkan.
- Campurkan Nutrijell melon, agar-agar tanpa warna, dan gula pasir di panci, lalu tambahkan air.
- Masak dengan api sedang cenderung kecil sambil diaduk hingga mendidih. Matikan api, masukkan biji selasih, dan aduk rata.
- Setelah uap panas berkurang, tuang lapisan hijau ke cetakan, lalu masukkan kerukan puding kelapa muda dan ratakan.
- Diamkan hingga benar-benar dingin, keluarkan dari cetakan, lalu hidangkan.
Ingredients
Young coconut layer:
Green pudding layer:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine the young coconut Nutrijell powder, granulated sugar, and salt in a saucepan. Add the water and instant coconut milk.
- Cook over medium-low heat, stirring continuously, until boiling. Turn off the heat and wait for the steam to subside.
- Pour the young coconut pudding into a mold and leave until cool and set, then scrape it into young-coconut-like shreds. Set aside.
- Combine the melon Nutrijell, colorless agar powder, and granulated sugar in a saucepan, then add the water.
- Cook over medium-low heat, stirring, until boiling. Turn off the heat, add the basil seeds, and mix well.
- Once the steam has subsided, pour the green layer into a mold, add the scraped young coconut pudding, and distribute it evenly.
- Leave until completely cool, remove from the mold, then serve.
Cook Notes
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