resep.
ID EN

Resep Puding Kelapa Nutrijell yang Mudah dan Lembut | Cara Membuat Puding Kelapa Nutrijell

Easy and Soft Nutrijell Coconut Pudding

Open offline saves

Ingredients

Young coconut layer:

Green pudding layer:

Steps

Steps were generated from the video narration. Watch the video if unsure.

  1. Combine the young coconut Nutrijell powder, granulated sugar, and salt in a saucepan. Add the water and instant coconut milk.
  2. Cook over medium-low heat, stirring continuously, until boiling. Turn off the heat and wait for the steam to subside.
  3. Pour the young coconut pudding into a mold and leave until cool and set, then scrape it into young-coconut-like shreds. Set aside.
  4. Combine the melon Nutrijell, colorless agar powder, and granulated sugar in a saucepan, then add the water.
  5. Cook over medium-low heat, stirring, until boiling. Turn off the heat, add the basil seeds, and mix well.
  6. Once the steam has subsided, pour the green layer into a mold, add the scraped young coconut pudding, and distribute it evenly.
  7. Leave until completely cool, remove from the mold, then serve.

Report a recipe issue

Cook Notes

Cook Notes are private: only you can read your own. Sign in to start logging.

Sign in to rate this or write a note

Cook something like it

The closest dishes to this one in the whole archive.