PUDING LUMUT PANDAN KELAPA LEGIT DAN ENAK
Puding Kelapa
Layered Pandan Coconut Moss Pudding
Bahan
Puding Bening:
Puding Susu:
Puding Lumut:
Vla Vanila:
Cara buat Vla:
Cara Membuat
- Untuk puding kelapa, campur satu bungkus bubuk nutrijel kelapa, 4 sendok makan gula pasir, dan sejumput garam di dalam panci, aduk hingga tercampur rata.
- Tuang 600 ml santan, lalu aduk hingga tercampur rata.
- Masak dengan api sedang sambil terus diaduk hingga mendidih, lalu matikan api dan aduk sebentar sampai uap panasnya hilang.
- Tuang adonan ke dalam wadah, dinginkan, lalu masukkan ke dalam kulkas hingga set.
- Untuk puding bening, campur satu bungkus bubuk agar-agar putih dan 100 gram gula pasir di dalam panci, aduk hingga tercampur rata.
- Tuang 600 ml air putih, aduk rata, lalu masak dengan api sedang sambil terus diaduk hingga mendidih dan matikan api kompornya.
- Serut puding kelapa yang sudah mengeras.
- Masukkan serutan puding kelapa ke dalam cetakan diameter 24 cm.
- Tuang adonan puding bening ke dalam cetakan, aduk sebentar agar puding kelapanya merata, lalu diamkan hingga permukaannya membentuk lapisan.
- Untuk puding susu, campur satu bungkus bubuk agar-agar putih, 100 gram gula pasir, dan 1 sendok makan tepung maizena di dalam panci, aduk hingga tercampur rata.
- Tuang 700 ml susu cair, aduk rata, lalu masak dengan api sedang sambil terus diaduk hingga mendidih.
- Matikan api kompornya dan aduk sebentar sampai uap panasnya hilang.
- Jika permukaan puding di cetakan sudah mengeras, tusuk-tusuk bagian permukaannya saja dengan garpu supaya lapisan pudingnya saling menempel.
- Tuang adonan puding susu selagi panas secara perlahan dan menyebar, lalu diamkan hingga permukaannya membentuk lapisan.
- Untuk jus pandan, haluskan 5 lembar daun pandan bersama 150 ml air putih, lalu saring dan ambil 100 ml saja.
- Untuk puding lumut, campur satu bungkus bubuk agar-agar putih, 1/4 sendok teh garam, dan 125 gram gula pasir di dalam panci, aduk hingga tercampur rata.
- Tuang 100 ml jus pandan, 600 ml santan, 1 sendok teh pasta pandan, dan 1 sendok teh vanila, lalu aduk hingga tercampur rata.
- Kocok lepas 2 butir telur, saring, lalu masukkan ke dalam panci dan aduk hingga tercampur rata.
- Masak dengan api sedang hingga mendidih dan lumutnya keluar banyak, jangan diaduk jika ingin lumut yang besar-besar, lalu matikan api dan diamkan sebentar hingga uap panasnya hilang.
- Tuang adonan puding lumut secara perlahan dan menyebar di atas puding susu.
- Diamkan hingga mengeras, lalu dinginkan di dalam kulkas minimal sekitar 4 jam.
- Keluarkan puding dari cetakan dan sajikan dingin.
- Untuk vla vanila, campur 75 gram gula pasir, 2 sendok makan tepung maizena, 500 ml susu cair, dan 1 sendok teh vanila, masak hingga mendidih, tutup permukaannya dengan plastik, lalu dinginkan di kulkas dan sajikan bersama puding.
Ingredients
Clear Pudding:
Milk Pudding:
Moss Pudding:
Vanilla Custard Sauce:
How to make the Custard Sauce:
Steps
- For the coconut pudding, mix one packet of coconut nutrijel powder, 4 tablespoons of granulated sugar, and a pinch of salt in a pot, stir until evenly combined.
- Pour in 600 ml of coconut milk, then stir until evenly combined.
- Cook over medium heat while stirring constantly until it boils, then turn off the heat and stir briefly until the steam is gone.
- Pour the mixture into a container, let it cool, then put it in the fridge until set.
- For the clear pudding, mix one packet of white agar agar powder and 100 grams of granulated sugar in a pot, stir until evenly combined.
- Pour in 600 ml of water, stir until combined, then cook over medium heat while stirring constantly until it boils and turn off the heat.
- Shred the coconut pudding that has set.
- Put the shredded coconut pudding into a 24 cm diameter mould.
- Pour the clear pudding mixture into the mould, stir briefly so the coconut pudding is spread evenly, then leave it until the surface forms a layer.
- For the milk pudding, mix one packet of white agar agar powder, 100 grams of granulated sugar, and 1 tablespoon of cornstarch in a pot, stir until evenly combined.
- Pour in 700 ml of liquid milk, stir until combined, then cook over medium heat while stirring constantly until it boils.
- Turn off the heat and stir briefly until the steam is gone.
- If the surface of the pudding in the mould has already set, prick only the surface with a fork so the pudding layers stick to each other.
- Pour in the milk pudding mixture while it is still hot, slowly and spread out, then leave it until the surface forms a layer.
- For the pandan juice, blend 5 pandan leaves with 150 ml of water, then strain it and take only 100 ml.
- For the moss pudding, mix one packet of white agar agar powder, 1/4 teaspoon of salt, and 125 grams of granulated sugar in a pot, stir until evenly combined.
- Pour in 100 ml of pandan juice, 600 ml of coconut milk, 1 teaspoon of pandan paste, and 1 teaspoon of vanilla, then stir until evenly combined.
- Beat 2 eggs loosely, strain them, then add them to the pot and stir until evenly combined.
- Cook over medium heat until it boils and plenty of moss specks appear, do not stir if you want large moss specks, then turn off the heat and let it rest briefly until the steam is gone.
- Pour the moss pudding mixture slowly and spread out over the milk pudding.
- Leave it until set, then chill in the fridge for at least about 4 hours.
- Turn the pudding out of the mould and serve it cold.
- For the vanilla custard sauce, mix 75 grams of granulated sugar, 2 tablespoons of cornstarch, 500 ml of liquid milk, and 1 teaspoon of vanilla, cook until boiling, cover the surface with plastic wrap, then chill in the fridge and serve it with the pudding.
Cook Mode
PUDING LUMUT PANDAN KELAPA LEGIT DAN ENAK
PUDING LUMUT PANDAN KELAPA LEGIT DAN ENAK
Bahan
Puding Bening:
Puding Susu:
Puding Lumut:
Vla Vanila:
Cara buat Vla:
Cara Membuat
- Untuk puding kelapa, campur satu bungkus bubuk nutrijel kelapa, 4 sendok makan gula pasir, dan sejumput garam di dalam panci, aduk hingga tercampur rata.
- Tuang 600 ml santan, lalu aduk hingga tercampur rata.
- Masak dengan api sedang sambil terus diaduk hingga mendidih, lalu matikan api dan aduk sebentar sampai uap panasnya hilang.
- Tuang adonan ke dalam wadah, dinginkan, lalu masukkan ke dalam kulkas hingga set.
- Untuk puding bening, campur satu bungkus bubuk agar-agar putih dan 100 gram gula pasir di dalam panci, aduk hingga tercampur rata.
- Tuang 600 ml air putih, aduk rata, lalu masak dengan api sedang sambil terus diaduk hingga mendidih dan matikan api kompornya.
- Serut puding kelapa yang sudah mengeras.
- Masukkan serutan puding kelapa ke dalam cetakan diameter 24 cm.
- Tuang adonan puding bening ke dalam cetakan, aduk sebentar agar puding kelapanya merata, lalu diamkan hingga permukaannya membentuk lapisan.
- Untuk puding susu, campur satu bungkus bubuk agar-agar putih, 100 gram gula pasir, dan 1 sendok makan tepung maizena di dalam panci, aduk hingga tercampur rata.
- Tuang 700 ml susu cair, aduk rata, lalu masak dengan api sedang sambil terus diaduk hingga mendidih.
- Matikan api kompornya dan aduk sebentar sampai uap panasnya hilang.
- Jika permukaan puding di cetakan sudah mengeras, tusuk-tusuk bagian permukaannya saja dengan garpu supaya lapisan pudingnya saling menempel.
- Tuang adonan puding susu selagi panas secara perlahan dan menyebar, lalu diamkan hingga permukaannya membentuk lapisan.
- Untuk jus pandan, haluskan 5 lembar daun pandan bersama 150 ml air putih, lalu saring dan ambil 100 ml saja.
- Untuk puding lumut, campur satu bungkus bubuk agar-agar putih, 1/4 sendok teh garam, dan 125 gram gula pasir di dalam panci, aduk hingga tercampur rata.
- Tuang 100 ml jus pandan, 600 ml santan, 1 sendok teh pasta pandan, dan 1 sendok teh vanila, lalu aduk hingga tercampur rata.
- Kocok lepas 2 butir telur, saring, lalu masukkan ke dalam panci dan aduk hingga tercampur rata.
- Masak dengan api sedang hingga mendidih dan lumutnya keluar banyak, jangan diaduk jika ingin lumut yang besar-besar, lalu matikan api dan diamkan sebentar hingga uap panasnya hilang.
- Tuang adonan puding lumut secara perlahan dan menyebar di atas puding susu.
- Diamkan hingga mengeras, lalu dinginkan di dalam kulkas minimal sekitar 4 jam.
- Keluarkan puding dari cetakan dan sajikan dingin.
- Untuk vla vanila, campur 75 gram gula pasir, 2 sendok makan tepung maizena, 500 ml susu cair, dan 1 sendok teh vanila, masak hingga mendidih, tutup permukaannya dengan plastik, lalu dinginkan di kulkas dan sajikan bersama puding.
Ingredients
Clear Pudding:
Milk Pudding:
Moss Pudding:
Vanilla Custard Sauce:
How to make the Custard Sauce:
Steps
- For the coconut pudding, mix one packet of coconut nutrijel powder, 4 tablespoons of granulated sugar, and a pinch of salt in a pot, stir until evenly combined.
- Pour in 600 ml of coconut milk, then stir until evenly combined.
- Cook over medium heat while stirring constantly until it boils, then turn off the heat and stir briefly until the steam is gone.
- Pour the mixture into a container, let it cool, then put it in the fridge until set.
- For the clear pudding, mix one packet of white agar agar powder and 100 grams of granulated sugar in a pot, stir until evenly combined.
- Pour in 600 ml of water, stir until combined, then cook over medium heat while stirring constantly until it boils and turn off the heat.
- Shred the coconut pudding that has set.
- Put the shredded coconut pudding into a 24 cm diameter mould.
- Pour the clear pudding mixture into the mould, stir briefly so the coconut pudding is spread evenly, then leave it until the surface forms a layer.
- For the milk pudding, mix one packet of white agar agar powder, 100 grams of granulated sugar, and 1 tablespoon of cornstarch in a pot, stir until evenly combined.
- Pour in 700 ml of liquid milk, stir until combined, then cook over medium heat while stirring constantly until it boils.
- Turn off the heat and stir briefly until the steam is gone.
- If the surface of the pudding in the mould has already set, prick only the surface with a fork so the pudding layers stick to each other.
- Pour in the milk pudding mixture while it is still hot, slowly and spread out, then leave it until the surface forms a layer.
- For the pandan juice, blend 5 pandan leaves with 150 ml of water, then strain it and take only 100 ml.
- For the moss pudding, mix one packet of white agar agar powder, 1/4 teaspoon of salt, and 125 grams of granulated sugar in a pot, stir until evenly combined.
- Pour in 100 ml of pandan juice, 600 ml of coconut milk, 1 teaspoon of pandan paste, and 1 teaspoon of vanilla, then stir until evenly combined.
- Beat 2 eggs loosely, strain them, then add them to the pot and stir until evenly combined.
- Cook over medium heat until it boils and plenty of moss specks appear, do not stir if you want large moss specks, then turn off the heat and let it rest briefly until the steam is gone.
- Pour the moss pudding mixture slowly and spread out over the milk pudding.
- Leave it until set, then chill in the fridge for at least about 4 hours.
- Turn the pudding out of the mould and serve it cold.
- For the vanilla custard sauce, mix 75 grams of granulated sugar, 2 tablespoons of cornstarch, 500 ml of liquid milk, and 1 teaspoon of vanilla, cook until boiling, cover the surface with plastic wrap, then chill in the fridge and serve it with the pudding.
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