Anti keriput! ROTI KUKUS PANDAN SRIKAYA!
- 250 gw tepung pro rendah
Steamed Pandan Bread with Kaya Jam
Bahan
Selai kaya pandan:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung protein rendah dengan ragi instan dan gula pasir lalu aduk rata.
- Tuang minyak sayur, lalu masukkan susu cair dingin sedikit demi sedikit sambil diuleni.
- Uleni sekitar 10 menit sampai adonan kalis dan halus.
- Bentuk adonan memanjang seperti bola rugby sambil melipat permukaannya agar mulus, lalu kunci bagian bawahnya.
- Letakkan adonan di loyang roti 10 x 20 x 8 cm yang sudah dialasi baking paper.
- Tutup dan proofing 45 sampai 50 menit sampai mengembang dua kali lipat.
- Masak santan kental, gula pasir, gula merah, dan garam di api kecil sampai gulanya larut dan hangat.
- Aduk lepas empat kuning telur dengan vanilla di mangkuk terpisah.
- Masukkan pasta pandan dan daun pandan ke santan, lalu matikan api.
- Tuang setengah santan hangat ke kuning telur sambil diaduk, lalu kembalikan semuanya ke panci.
- Masak di api paling kecil sambil terus diaduk sampai selai mengental dan mulai meletup.
- Angkat, buang daun pandan, lalu haluskan dengan hand blender sampai smooth.
- Tutup selai dengan plastik wrap yang menempel dan tunggu sampai dingin.
- Kukus roti di api sedang cenderung kecil selama 20 menit dengan tutup kukusan dibungkus kain.
- Matikan api, buka tutup sedikit, dan diamkan 3 sampai 4 menit sebelum roti dikeluarkan.
- Keluarkan roti dan dinginkan di atas rak agar bagian bawahnya tidak berair.
- Potong roti lalu belah bagian tengahnya tanpa sampai putus.
- Lembutkan selai srikaya dengan sendok lalu isikan ke dalam tiap potong roti.
Ingredients
Pandan kaya jam:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the low protein flour with instant yeast and sugar and stir until even.
- Pour in the vegetable oil, then add the cold milk little by little while kneading.
- Knead for about 10 minutes until the dough is smooth and fully developed.
- Shape the dough into an oval, folding the surface so it stays smooth, then seal the seam underneath.
- Place the dough in a 10 by 20 by 8 cm loaf tin lined with baking paper.
- Cover and proof for 45 to 50 minutes until doubled in size.
- Cook the thick coconut milk, sugar, palm sugar, and salt over low heat until the sugar dissolves and the mixture is warm.
- Whisk four egg yolks with vanilla in a separate bowl.
- Add the pandan paste and a pandan leaf to the coconut milk, then turn off the heat.
- Pour half the warm coconut milk into the yolks while stirring, then return everything to the pot.
- Cook over the lowest heat, stirring constantly, until the jam thickens and starts to bubble.
- Take it off the heat, remove the pandan leaf, and blitz with a hand blender until smooth.
- Cover the jam with cling film touching the surface and let it cool.
- Steam the bread over medium low heat for 20 minutes with the steamer lid wrapped in cloth.
- Turn off the heat, crack the lid open slightly, and wait 3 to 4 minutes before removing the bread.
- Take the bread out and cool it on a rack so the bottom does not get soggy.
- Slice the bread and split each piece through the middle without cutting all the way.
- Loosen the kaya jam with a spoon and fill each slice generously.
Cook Mode
- 250 gw tepung pro rendah
Steamed Pandan Bread with Kaya Jam
Anti keriput! ROTI KUKUS PANDAN SRIKAYA!
Anti keriput! ROTI KUKUS PANDAN SRIKAYA!
Bahan
Selai kaya pandan:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung protein rendah dengan ragi instan dan gula pasir lalu aduk rata.
- Tuang minyak sayur, lalu masukkan susu cair dingin sedikit demi sedikit sambil diuleni.
- Uleni sekitar 10 menit sampai adonan kalis dan halus.
- Bentuk adonan memanjang seperti bola rugby sambil melipat permukaannya agar mulus, lalu kunci bagian bawahnya.
- Letakkan adonan di loyang roti 10 x 20 x 8 cm yang sudah dialasi baking paper.
- Tutup dan proofing 45 sampai 50 menit sampai mengembang dua kali lipat.
- Masak santan kental, gula pasir, gula merah, dan garam di api kecil sampai gulanya larut dan hangat.
- Aduk lepas empat kuning telur dengan vanilla di mangkuk terpisah.
- Masukkan pasta pandan dan daun pandan ke santan, lalu matikan api.
- Tuang setengah santan hangat ke kuning telur sambil diaduk, lalu kembalikan semuanya ke panci.
- Masak di api paling kecil sambil terus diaduk sampai selai mengental dan mulai meletup.
- Angkat, buang daun pandan, lalu haluskan dengan hand blender sampai smooth.
- Tutup selai dengan plastik wrap yang menempel dan tunggu sampai dingin.
- Kukus roti di api sedang cenderung kecil selama 20 menit dengan tutup kukusan dibungkus kain.
- Matikan api, buka tutup sedikit, dan diamkan 3 sampai 4 menit sebelum roti dikeluarkan.
- Keluarkan roti dan dinginkan di atas rak agar bagian bawahnya tidak berair.
- Potong roti lalu belah bagian tengahnya tanpa sampai putus.
- Lembutkan selai srikaya dengan sendok lalu isikan ke dalam tiap potong roti.
Ingredients
Pandan kaya jam:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the low protein flour with instant yeast and sugar and stir until even.
- Pour in the vegetable oil, then add the cold milk little by little while kneading.
- Knead for about 10 minutes until the dough is smooth and fully developed.
- Shape the dough into an oval, folding the surface so it stays smooth, then seal the seam underneath.
- Place the dough in a 10 by 20 by 8 cm loaf tin lined with baking paper.
- Cover and proof for 45 to 50 minutes until doubled in size.
- Cook the thick coconut milk, sugar, palm sugar, and salt over low heat until the sugar dissolves and the mixture is warm.
- Whisk four egg yolks with vanilla in a separate bowl.
- Add the pandan paste and a pandan leaf to the coconut milk, then turn off the heat.
- Pour half the warm coconut milk into the yolks while stirring, then return everything to the pot.
- Cook over the lowest heat, stirring constantly, until the jam thickens and starts to bubble.
- Take it off the heat, remove the pandan leaf, and blitz with a hand blender until smooth.
- Cover the jam with cling film touching the surface and let it cool.
- Steam the bread over medium low heat for 20 minutes with the steamer lid wrapped in cloth.
- Turn off the heat, crack the lid open slightly, and wait 3 to 4 minutes before removing the bread.
- Take the bread out and cool it on a rack so the bottom does not get soggy.
- Slice the bread and split each piece through the middle without cutting all the way.
- Loosen the kaya jam with a spoon and fill each slice generously.
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