BIAR BEDA BUKA PUASANYA ! RESEP KETAN SRIKAYA ATAU KUE SERIMUKA
KUE SERIMUKA / KETAN SRIKAYA
Sticky Rice with Pandan Custard (Ketan Srikaya / Kue Seri Muka)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan santan dan air, tambahkan garam, aduk rata.
- Tuang ke ketan yang sudah direndam semalaman, aduk rata.
- Taruh daun pandan di atasnya agar wangi saat dikukus.
- Kukus selama sekitar 30 menit, aduk di tengah proses agar santan merata.
- Campurkan sebagian ketan dengan air bunga telang untuk membuat warna ombre.
- Susun ketan berwarna gradasi di dalam loyang, tekan-tekan hingga padat.
- Untuk lapisan srikaya: campurkan santan dan air.
- Tambahkan gula, garam, telur, vanilla essence, dan pasta pandan, aduk sampai rata.
- Saring adonan, masak dengan api kecil sambil terus diaduk hingga hangat dan gula larut.
- Tuang adonan srikaya ke atas ketan secara perlahan.
- Kukus dengan tutup dilapisi aluminium foil selama 30-35 menit.
- Diamkan 1-2 jam sebelum dipotong agar kue set dengan baik.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix coconut milk and water, add salt, stir well.
- Pour it over the glutinous rice that's been soaked overnight, mix well.
- Place pandan leaves on top for fragrance while steaming.
- Steam for about 30 minutes, stirring halfway through so the coconut milk distributes evenly.
- Mix part of the rice with butterfly pea flower water to create an ombre color.
- Layer the gradient-colored rice into the pan, pressing firmly to compact it.
- For the custard layer: mix coconut milk and water.
- Add sugar, salt, eggs, vanilla essence, and pandan paste, stir until combined.
- Strain the mixture, cook over low heat while stirring continuously until warm and the sugar dissolves.
- Pour the custard mixture slowly over the rice.
- Steam with the lid covered in aluminum foil for 30-35 minutes.
- Let it rest for 1-2 hours before slicing so the cake sets properly.
Cook Mode
KUE SERIMUKA / KETAN SRIKAYA
Sticky Rice with Pandan Custard (Ketan Srikaya / Kue Seri Muka)
BIAR BEDA BUKA PUASANYA ! RESEP KETAN SRIKAYA ATAU KUE SERIMUKA
BIAR BEDA BUKA PUASANYA ! RESEP KETAN SRIKAYA ATAU KUE SERIMUKA
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan santan dan air, tambahkan garam, aduk rata.
- Tuang ke ketan yang sudah direndam semalaman, aduk rata.
- Taruh daun pandan di atasnya agar wangi saat dikukus.
- Kukus selama sekitar 30 menit, aduk di tengah proses agar santan merata.
- Campurkan sebagian ketan dengan air bunga telang untuk membuat warna ombre.
- Susun ketan berwarna gradasi di dalam loyang, tekan-tekan hingga padat.
- Untuk lapisan srikaya: campurkan santan dan air.
- Tambahkan gula, garam, telur, vanilla essence, dan pasta pandan, aduk sampai rata.
- Saring adonan, masak dengan api kecil sambil terus diaduk hingga hangat dan gula larut.
- Tuang adonan srikaya ke atas ketan secara perlahan.
- Kukus dengan tutup dilapisi aluminium foil selama 30-35 menit.
- Diamkan 1-2 jam sebelum dipotong agar kue set dengan baik.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix coconut milk and water, add salt, stir well.
- Pour it over the glutinous rice that's been soaked overnight, mix well.
- Place pandan leaves on top for fragrance while steaming.
- Steam for about 30 minutes, stirring halfway through so the coconut milk distributes evenly.
- Mix part of the rice with butterfly pea flower water to create an ombre color.
- Layer the gradient-colored rice into the pan, pressing firmly to compact it.
- For the custard layer: mix coconut milk and water.
- Add sugar, salt, eggs, vanilla essence, and pandan paste, stir until combined.
- Strain the mixture, cook over low heat while stirring continuously until warm and the sugar dissolves.
- Pour the custard mixture slowly over the rice.
- Steam with the lid covered in aluminum foil for 30-35 minutes.
- Let it rest for 1-2 hours before slicing so the cake sets properly.
Cook Notes
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