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Resep
Soft Glutinous Rice Srikaya Cake
Bahan
Bahan-bahan lapisan ketan :
Lapisan gula merah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak beras ketan bersama santan, garam, dan pandan hingga santan menyusut, lalu kukus 25 menit.
- Padatkan ketan matang dalam cetakan yang sudah diolesi minyak.
- Masak santan, gula jawa, gula pasir, garam, dan pandan hingga gula larut. Dinginkan.
- Kocok telur dan vanilla, lalu masukkan larutan gula yang disaring, tepung beras, dan tapioka. Aduk dan saring.
- Tuang di atas ketan, lalu kukus sekitar 30 menit hingga matang. Dinginkan sebelum dipotong.
Ingredients
Glutinous rice layer:
Palm sugar layer:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook the glutinous rice with the coconut milk, salt, and pandan until the milk reduces, then steam for 25 minutes.
- Press the cooked rice into a greased mold.
- Cook the coconut milk, palm sugar, granulated sugar, salt, and pandan until dissolved. Cool.
- Beat the egg and vanilla, then add the strained sugar mixture, rice flour, and tapioca starch. Mix and strain.
- Pour over the rice, then steam for about 30 minutes until cooked. Cool before cutting.
Cook Mode
Kue Ketan Srikaya Lembut dan Enak | Resep Kue Ketan Srikaya Lembut dan Enak | Ketan Srikaya Enak
Soft Glutinous Rice Srikaya Cake
Kue Ketan Srikaya Lembut dan Enak | Resep Kue Ketan Srikaya Lembut dan Enak | Ketan Srikaya Enak
Kue Ketan Srikaya Lembut dan Enak | Resep Kue Ketan Srikaya Lembut dan Enak | Ketan Srikaya Enak
Bahan
Bahan-bahan lapisan ketan :
Lapisan gula merah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak beras ketan bersama santan, garam, dan pandan hingga santan menyusut, lalu kukus 25 menit.
- Padatkan ketan matang dalam cetakan yang sudah diolesi minyak.
- Masak santan, gula jawa, gula pasir, garam, dan pandan hingga gula larut. Dinginkan.
- Kocok telur dan vanilla, lalu masukkan larutan gula yang disaring, tepung beras, dan tapioka. Aduk dan saring.
- Tuang di atas ketan, lalu kukus sekitar 30 menit hingga matang. Dinginkan sebelum dipotong.
Ingredients
Glutinous rice layer:
Palm sugar layer:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook the glutinous rice with the coconut milk, salt, and pandan until the milk reduces, then steam for 25 minutes.
- Press the cooked rice into a greased mold.
- Cook the coconut milk, palm sugar, granulated sugar, salt, and pandan until dissolved. Cool.
- Beat the egg and vanilla, then add the strained sugar mixture, rice flour, and tapioca starch. Mix and strain.
- Pour over the rice, then steam for about 30 minutes until cooked. Cool before cutting.
Cook Notes
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