KUE TALAM KETAN SRIKAYA DURIAN LEGIT DAN GURIH | KUE SERIMUKA
Resep
Durian Srikaya Sticky Rice Talam Cake
Bahan
Bahan Ketan:
Bahan Srikaya Durian:
Cara Membuat
- Tiriskan 500 gram ketan yang telah dicuci bersih dan direndam sekitar 3 jam.
- Masukkan ketan ke dalam loyang ukuran 20 x 20 cm, tambahkan 500 ml santan kekentalan sedang, 1 sendok teh garam, dan 2 lembar daun pandan, lalu aduk hingga tercampur rata.
- Kukus ketan dengan api sedang sekitar 30 menit hingga lembut, dan aduk di tengah pengukusan supaya matangnya merata.
- Untuk lapisan duriannya, masukkan 200 gram daging buah durian, 175 gram gula pasir, 50 gram tepung terigu, 60 gram tepung tapioka, 150 gram tepung beras, setengah sendok teh garam, 2 butir telur, 700 ml santan kekentalan sedang, dan sekitar 5 tetes pewarna makanan kuning ke dalam chopper.
- Proses hingga adonannya halus dan tercampur rata, lalu tuang ke dalam panci.
- Angkat ketan yang telah matang, lalu masukkan ke dalam loyang ukuran 20 x 20 cm yang telah diolesi minyak goreng dan dialasi daun pisang.
- Ratakan dan padatkan ketan hingga rapat supaya lapisan berikutnya tidak bocor.
- Masak adonan durian dengan api sedang sambil terus diaduk hingga beruap, lalu matikan api kompor.
- Masukkan loyang berisi ketan ke dalam kukusan yang telah dipanaskan, lalu tuang adonan durian ke dalam loyang.
- Kukus sekitar 35 menit dengan api sedang hingga permukaannya set dan kuenya matang.
- Angkat loyang dari kukusan, lalu diamkan sekitar 4 sampai 5 jam hingga kuenya dingin dan kokoh.
- Sisir bagian pinggiran kue, keluarkan dari loyang, lalu potong dan sajikan.
Ingredients
Sticky Rice Ingredients:
Durian Srikaya Ingredients:
Steps
- Drain 500 g of glutinous rice that has been washed clean and soaked for about 3 hours.
- Put the glutinous rice into a 20 x 20 cm tin, add 500 ml of medium-thick coconut milk, 1 teaspoon of salt, and 2 pandan leaves, then stir until evenly combined.
- Steam the glutinous rice over medium heat for about 30 minutes until soft, stirring halfway through so it cooks evenly.
- For the durian layer, put 200 g of durian flesh, 175 g of granulated sugar, 50 g of wheat flour, 60 g of tapioca starch, 150 g of rice flour, 1/2 teaspoon of salt, 2 eggs, 700 ml of medium-thick coconut milk, and about 5 drops of yellow food colouring into a chopper.
- Process until the batter is smooth and evenly combined, then pour it into a pot.
- Lift out the cooked glutinous rice, then put it into a 20 x 20 cm tin that has been greased with cooking oil and lined with banana leaf.
- Spread and press the glutinous rice down firmly so the next layer does not leak through.
- Cook the durian batter over medium heat while stirring constantly until it steams, then turn off the heat.
- Put the tin of glutinous rice into the preheated steamer, then pour the durian batter into the tin.
- Steam for about 35 minutes over medium heat until the surface sets and the cake is done.
- Take the tin out of the steamer, then leave it for about 4 to 5 hours until the cake is cold and firm.
- Run a knife around the edge of the cake, turn it out of the tin, then slice and serve.
Cook Mode
KUE TALAM KETAN SRIKAYA DURIAN LEGIT DAN GURIH | KUE SERIMUKA
Durian Srikaya Sticky Rice Talam Cake
KUE TALAM KETAN SRIKAYA DURIAN LEGIT DAN GURIH | KUE SERIMUKA
KUE TALAM KETAN SRIKAYA DURIAN LEGIT DAN GURIH | KUE SERIMUKA
Bahan
Bahan Ketan:
Bahan Srikaya Durian:
Cara Membuat
- Tiriskan 500 gram ketan yang telah dicuci bersih dan direndam sekitar 3 jam.
- Masukkan ketan ke dalam loyang ukuran 20 x 20 cm, tambahkan 500 ml santan kekentalan sedang, 1 sendok teh garam, dan 2 lembar daun pandan, lalu aduk hingga tercampur rata.
- Kukus ketan dengan api sedang sekitar 30 menit hingga lembut, dan aduk di tengah pengukusan supaya matangnya merata.
- Untuk lapisan duriannya, masukkan 200 gram daging buah durian, 175 gram gula pasir, 50 gram tepung terigu, 60 gram tepung tapioka, 150 gram tepung beras, setengah sendok teh garam, 2 butir telur, 700 ml santan kekentalan sedang, dan sekitar 5 tetes pewarna makanan kuning ke dalam chopper.
- Proses hingga adonannya halus dan tercampur rata, lalu tuang ke dalam panci.
- Angkat ketan yang telah matang, lalu masukkan ke dalam loyang ukuran 20 x 20 cm yang telah diolesi minyak goreng dan dialasi daun pisang.
- Ratakan dan padatkan ketan hingga rapat supaya lapisan berikutnya tidak bocor.
- Masak adonan durian dengan api sedang sambil terus diaduk hingga beruap, lalu matikan api kompor.
- Masukkan loyang berisi ketan ke dalam kukusan yang telah dipanaskan, lalu tuang adonan durian ke dalam loyang.
- Kukus sekitar 35 menit dengan api sedang hingga permukaannya set dan kuenya matang.
- Angkat loyang dari kukusan, lalu diamkan sekitar 4 sampai 5 jam hingga kuenya dingin dan kokoh.
- Sisir bagian pinggiran kue, keluarkan dari loyang, lalu potong dan sajikan.
Ingredients
Sticky Rice Ingredients:
Durian Srikaya Ingredients:
Steps
- Drain 500 g of glutinous rice that has been washed clean and soaked for about 3 hours.
- Put the glutinous rice into a 20 x 20 cm tin, add 500 ml of medium-thick coconut milk, 1 teaspoon of salt, and 2 pandan leaves, then stir until evenly combined.
- Steam the glutinous rice over medium heat for about 30 minutes until soft, stirring halfway through so it cooks evenly.
- For the durian layer, put 200 g of durian flesh, 175 g of granulated sugar, 50 g of wheat flour, 60 g of tapioca starch, 150 g of rice flour, 1/2 teaspoon of salt, 2 eggs, 700 ml of medium-thick coconut milk, and about 5 drops of yellow food colouring into a chopper.
- Process until the batter is smooth and evenly combined, then pour it into a pot.
- Lift out the cooked glutinous rice, then put it into a 20 x 20 cm tin that has been greased with cooking oil and lined with banana leaf.
- Spread and press the glutinous rice down firmly so the next layer does not leak through.
- Cook the durian batter over medium heat while stirring constantly until it steams, then turn off the heat.
- Put the tin of glutinous rice into the preheated steamer, then pour the durian batter into the tin.
- Steam for about 35 minutes over medium heat until the surface sets and the cake is done.
- Take the tin out of the steamer, then leave it for about 4 to 5 hours until the cake is cold and firm.
- Run a knife around the edge of the cake, turn it out of the tin, then slice and serve.
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