Buatnya Mudah! KETAN DURIAN LUMER Legit Dan Gurih
Ketan Durian
Melting Durian Sticky Rice
Bahan
Kuah Durian:
Cara Membuat
- Masukkan 500 gr ketan yang sudah direndam sekitar tiga jam dan ditiriskan ke dalam rice cooker.
- Masukkan 1 sdt garam dan 800 ml santan kekentalan sedang lalu aduk hingga tercampur rata.
- Masukkan 2 lembar daun pandan lalu masak hingga ketannya matang.
- Masukkan 600 gr daging buah durian ke dalam panci.
- Tambahkan 3 sdm gula pasir, 1/4 sdt garam, 6 sdm susu kental manis, 550 ml santan, dan 1 lembar daun pandan.
- Masak dengan api sedang sambil terus diaduk hingga mendidih dan mengental agar santannya tidak pecah.
- Matikan api lalu biarkan kuah duriannya hingga hangat.
- Setelah ketannya matang, aduk ketan lalu diamkan sebentar hingga hangat.
- Masukkan ketan ke dalam wadah saji seperti ramekin atau cup plastik.
- Tuang kuah durian di atasnya.
- Taburi keju parut di atasnya lalu sajikan, boleh didinginkan dulu di dalam kulkas.
Ingredients
Durian sauce:
Steps
- Put 500 g glutinous rice, soaked about three hours and drained, into the rice cooker.
- Add 1 tsp salt and 800 ml medium thick coconut milk then stir until combined.
- Add 2 pandan leaves then cook until the rice is done.
- Put 600 g durian flesh into a pot.
- Add 3 tbsp granulated sugar, 1/4 tsp salt, 6 tbsp sweetened condensed milk, 550 ml coconut milk, and 1 pandan leaf.
- Cook over medium heat while stirring constantly until it boils and thickens so the coconut milk does not split.
- Turn off the heat then let the durian sauce cool to warm.
- Once the rice is cooked, stir it then let it stand until warm.
- Spoon the sticky rice into serving dishes such as ramekins or plastic cups.
- Pour the durian sauce over the top.
- Sprinkle grated cheese on top and serve, chilling it in the fridge first if you like.
Cook Mode
Buatnya Mudah! KETAN DURIAN LUMER Legit Dan Gurih
Buatnya Mudah! KETAN DURIAN LUMER Legit Dan Gurih
Bahan
Kuah Durian:
Cara Membuat
- Masukkan 500 gr ketan yang sudah direndam sekitar tiga jam dan ditiriskan ke dalam rice cooker.
- Masukkan 1 sdt garam dan 800 ml santan kekentalan sedang lalu aduk hingga tercampur rata.
- Masukkan 2 lembar daun pandan lalu masak hingga ketannya matang.
- Masukkan 600 gr daging buah durian ke dalam panci.
- Tambahkan 3 sdm gula pasir, 1/4 sdt garam, 6 sdm susu kental manis, 550 ml santan, dan 1 lembar daun pandan.
- Masak dengan api sedang sambil terus diaduk hingga mendidih dan mengental agar santannya tidak pecah.
- Matikan api lalu biarkan kuah duriannya hingga hangat.
- Setelah ketannya matang, aduk ketan lalu diamkan sebentar hingga hangat.
- Masukkan ketan ke dalam wadah saji seperti ramekin atau cup plastik.
- Tuang kuah durian di atasnya.
- Taburi keju parut di atasnya lalu sajikan, boleh didinginkan dulu di dalam kulkas.
Ingredients
Durian sauce:
Steps
- Put 500 g glutinous rice, soaked about three hours and drained, into the rice cooker.
- Add 1 tsp salt and 800 ml medium thick coconut milk then stir until combined.
- Add 2 pandan leaves then cook until the rice is done.
- Put 600 g durian flesh into a pot.
- Add 3 tbsp granulated sugar, 1/4 tsp salt, 6 tbsp sweetened condensed milk, 550 ml coconut milk, and 1 pandan leaf.
- Cook over medium heat while stirring constantly until it boils and thickens so the coconut milk does not split.
- Turn off the heat then let the durian sauce cool to warm.
- Once the rice is cooked, stir it then let it stand until warm.
- Spoon the sticky rice into serving dishes such as ramekins or plastic cups.
- Pour the durian sauce over the top.
- Sprinkle grated cheese on top and serve, chilling it in the fridge first if you like.
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