RESEP KETAN GULA MERAH ENAK DAN LEGIT
Ketan Gula Merah
Sticky Rice with Palm Sugar Sauce
Bahan
Bahan Ketan:
Bahan Saus Gula Merah:
Cara Membuat
- Siapkan 250 gr ketan yang sudah direndam semalaman atau minimal 3 jam, cuci bersih lalu tiriskan, dan masukkan ke dalam rice cooker.
- Masukkan 1 lembar daun pandan, 1/2 sdt garam, dan 400 ml santan kental.
- Aduk hingga tercampur rata, lalu masak sampai ketannya matang.
- Setelah ketannya matang dan lembut, keluarkan ketan dari rice cooker.
- Pindahkan ketan ke wadah lain, lalu padatkan dengan sendok atau spatula dan sisihkan.
- Siapkan pan, masukkan 125 gr gula merah, 2 lembar daun pandan, dan 75 ml air putih.
- Rebus hingga mendidih dan gulanya larut sambil diaduk sesekali agar bagian bawahnya tidak mudah gosong.
- Setelah mendidih dan gulanya larut, matikan api kompor lalu saring larutan gula agar terpisah dari ampasnya.
- Siapkan 325 ml santan, campur dengan 2 sdm tepung beras dan 1/4 sdt garam, lalu aduk hingga tercampur rata.
- Tuang campuran santan ke dalam larutan gula merah, lalu aduk hingga tercampur rata.
- Masak hingga mendidih dan mengental sambil terus diaduk agar bagian bawahnya tidak mudah gosong dan bergumpal.
- Setelah mendidih, mengental, dan meletup-letup, matikan api kompor lalu tuang saus di atas ketan.
- Ratakan saus gula merah dengan sendok atau spatula.
- Taburi potongan nangka di atasnya. Kalau tidak ada nangka boleh diskip, tanpa nangka juga tetap enak.
- Sajikan hangat, atau dinginkan dulu di dalam kulkas sesuai selera.
Ingredients
Sticky Rice Ingredients:
Palm Sugar Sauce Ingredients:
Steps
- Prepare 250 gr glutinous rice that has been soaked overnight or for at least 3 hours, rinse it clean, drain it, and put it in the rice cooker.
- Add 1 pandan leaf, 1/2 tsp salt, and 400 ml thick coconut milk.
- Stir until evenly combined, then cook until the sticky rice is done.
- Once the sticky rice is cooked and soft, take it out of the rice cooker.
- Transfer the sticky rice to another container, then press it down firmly with a spoon or spatula and set it aside.
- Set out a pan and add 125 gr palm sugar, 2 pandan leaves, and 75 ml water.
- Boil until it bubbles and the sugar dissolves, stirring occasionally so the bottom does not scorch.
- Once it boils and the sugar has dissolved, turn off the heat, then strain the sugar syrup to remove the sediment.
- Measure out 325 ml coconut milk, mix it with 2 tbsp rice flour and 1/4 tsp salt, then stir until evenly combined.
- Pour the coconut milk mixture into the palm sugar syrup, then stir until evenly combined.
- Cook until it boils and thickens, stirring constantly so the bottom does not scorch or turn lumpy.
- Once it boils, thickens, and bubbles up, turn off the heat, then pour the sauce over the sticky rice.
- Spread the palm sugar sauce evenly with a spoon or spatula.
- Scatter cut jackfruit on top. If you have no jackfruit you can skip it; it is still good without.
- Serve warm, or chill it in the fridge first if you prefer.
Cook Mode
RESEP KETAN GULA MERAH ENAK DAN LEGIT
RESEP KETAN GULA MERAH ENAK DAN LEGIT
Bahan
Bahan Ketan:
Bahan Saus Gula Merah:
Cara Membuat
- Siapkan 250 gr ketan yang sudah direndam semalaman atau minimal 3 jam, cuci bersih lalu tiriskan, dan masukkan ke dalam rice cooker.
- Masukkan 1 lembar daun pandan, 1/2 sdt garam, dan 400 ml santan kental.
- Aduk hingga tercampur rata, lalu masak sampai ketannya matang.
- Setelah ketannya matang dan lembut, keluarkan ketan dari rice cooker.
- Pindahkan ketan ke wadah lain, lalu padatkan dengan sendok atau spatula dan sisihkan.
- Siapkan pan, masukkan 125 gr gula merah, 2 lembar daun pandan, dan 75 ml air putih.
- Rebus hingga mendidih dan gulanya larut sambil diaduk sesekali agar bagian bawahnya tidak mudah gosong.
- Setelah mendidih dan gulanya larut, matikan api kompor lalu saring larutan gula agar terpisah dari ampasnya.
- Siapkan 325 ml santan, campur dengan 2 sdm tepung beras dan 1/4 sdt garam, lalu aduk hingga tercampur rata.
- Tuang campuran santan ke dalam larutan gula merah, lalu aduk hingga tercampur rata.
- Masak hingga mendidih dan mengental sambil terus diaduk agar bagian bawahnya tidak mudah gosong dan bergumpal.
- Setelah mendidih, mengental, dan meletup-letup, matikan api kompor lalu tuang saus di atas ketan.
- Ratakan saus gula merah dengan sendok atau spatula.
- Taburi potongan nangka di atasnya. Kalau tidak ada nangka boleh diskip, tanpa nangka juga tetap enak.
- Sajikan hangat, atau dinginkan dulu di dalam kulkas sesuai selera.
Ingredients
Sticky Rice Ingredients:
Palm Sugar Sauce Ingredients:
Steps
- Prepare 250 gr glutinous rice that has been soaked overnight or for at least 3 hours, rinse it clean, drain it, and put it in the rice cooker.
- Add 1 pandan leaf, 1/2 tsp salt, and 400 ml thick coconut milk.
- Stir until evenly combined, then cook until the sticky rice is done.
- Once the sticky rice is cooked and soft, take it out of the rice cooker.
- Transfer the sticky rice to another container, then press it down firmly with a spoon or spatula and set it aside.
- Set out a pan and add 125 gr palm sugar, 2 pandan leaves, and 75 ml water.
- Boil until it bubbles and the sugar dissolves, stirring occasionally so the bottom does not scorch.
- Once it boils and the sugar has dissolved, turn off the heat, then strain the sugar syrup to remove the sediment.
- Measure out 325 ml coconut milk, mix it with 2 tbsp rice flour and 1/4 tsp salt, then stir until evenly combined.
- Pour the coconut milk mixture into the palm sugar syrup, then stir until evenly combined.
- Cook until it boils and thickens, stirring constantly so the bottom does not scorch or turn lumpy.
- Once it boils, thickens, and bubbles up, turn off the heat, then pour the sauce over the sticky rice.
- Spread the palm sugar sauce evenly with a spoon or spatula.
- Scatter cut jackfruit on top. If you have no jackfruit you can skip it; it is still good without.
- Serve warm, or chill it in the fridge first if you prefer.
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