Bolu Ketan Hitam Keju Lumer
Resep bolu ketan hitam keju lumer
Black Glutinous Rice Cake with Molten Cheese
Bahan
Bahan-bahannya adalah :
Bahan isian :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Mixer telur dengan gula pasir dan SP sampai mengembang.
- Masukkan tepung ketan hitam yang sudah diayak, mixer lagi.
- Masukkan tepung terigu, mixer sampai tercampur.
- Masukkan santan instan dan minyak goreng, mixer kembali.
- Campur dengan spatula sampai merata.
- Kukus setengah bagian adonan, hentak-hentakkan, ratakan permukaan.
- Kukus selama 15 menit.
- Campur keju oles dengan SKM putih sampai merata, masukkan ke piping bag.
- Semprotkan isian di tengah-tengah adonan yang sudah dikukus.
- Tuang sisa adonan di atasnya, ratakan.
- Kukus kembali sampai matang, sekitar 30 menit.
- Matikan api, angkat, tunggu sampai dingin.
Ingredients
Filling ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mixer the eggs with the granulated sugar and SP until fluffy.
- Add the sifted black glutinous rice flour, mixer again.
- Add the all-purpose flour, mixer until combined.
- Add the instant coconut milk and cooking oil, mixer again.
- Fold with a spatula until evenly combined.
- Steam half of the batter, tap the pan to release air bubbles, and smooth the surface.
- Steam for 15 minutes.
- Mix the spreadable cheese with the white condensed milk until smooth, put it into a piping bag.
- Pipe the filling into the center of the steamed batter.
- Pour the rest of the batter on top, smooth it out.
- Steam again until cooked, about 30 minutes.
- Turn off the heat, remove, and let it cool.
Mode Masak
Bolu Ketan Hitam Keju Lumer
Bolu Ketan Hitam Keju Lumer
Bahan
Bahan-bahannya adalah :
Bahan isian :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Mixer telur dengan gula pasir dan SP sampai mengembang.
- Masukkan tepung ketan hitam yang sudah diayak, mixer lagi.
- Masukkan tepung terigu, mixer sampai tercampur.
- Masukkan santan instan dan minyak goreng, mixer kembali.
- Campur dengan spatula sampai merata.
- Kukus setengah bagian adonan, hentak-hentakkan, ratakan permukaan.
- Kukus selama 15 menit.
- Campur keju oles dengan SKM putih sampai merata, masukkan ke piping bag.
- Semprotkan isian di tengah-tengah adonan yang sudah dikukus.
- Tuang sisa adonan di atasnya, ratakan.
- Kukus kembali sampai matang, sekitar 30 menit.
- Matikan api, angkat, tunggu sampai dingin.
Ingredients
Filling ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mixer the eggs with the granulated sugar and SP until fluffy.
- Add the sifted black glutinous rice flour, mixer again.
- Add the all-purpose flour, mixer until combined.
- Add the instant coconut milk and cooking oil, mixer again.
- Fold with a spatula until evenly combined.
- Steam half of the batter, tap the pan to release air bubbles, and smooth the surface.
- Steam for 15 minutes.
- Mix the spreadable cheese with the white condensed milk until smooth, put it into a piping bag.
- Pipe the filling into the center of the steamed batter.
- Pour the rest of the batter on top, smooth it out.
- Steam again until cooked, about 30 minutes.
- Turn off the heat, remove, and let it cool.
Catatan Masak
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