RESEP ULI, ULEN KETAN HITAM
Resep tape / peuyeum ketan hitam
Fried Black Glutinous Rice Cake (Uli Ketan Hitam)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci bersih beras ketan hitam, lalu rendam dengan air banyak selama kurang lebih 3 jam.
- Kukus beras ketan yang sudah direndam selama 30 menit.
- Campur ketan dengan garam, kelapa parut, dan 150 ml air panas, aduk rata, tutup dan diamkan 15 menit agar air meresap.
- Kukus lagi selama 40 menit dengan api sedang sampai matang.
- Selagi panas, tumbuk/haluskan ketan menggunakan ulekan berlapis plastik sampai halus dan tidak lengket.
- Padatkan ketan ke dalam nampan atau bungkus dengan daun pisang, tekan-tekan sampai rata, lalu simpan di kulkas beberapa jam sampai set.
- Potong kotak-kotak, baluri tepung terigu tipis-tipis.
- Goreng dengan minyak panas sampai setengah matang lalu dibalik, goreng sampai matang dan kering luarnya, angkat dan tiriskan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash the black glutinous rice thoroughly, then soak in plenty of water for about 3 hours.
- Steam the soaked rice for 30 minutes.
- Mix the rice with salt, grated coconut, and 150 ml of hot water, stir well, cover, and let sit for 15 minutes so the water is absorbed.
- Steam again for 40 minutes over medium heat until cooked.
- While still hot, pound/mash the rice using a pestle covered in plastic until smooth and not sticky.
- Pack the rice into a tray or wrap in banana leaves, pressing down evenly, then refrigerate for a few hours until set.
- Cut into cubes, and lightly coat with flour.
- Deep-fry in hot oil until half-cooked, then flip, and fry until cooked and dry on the outside, then drain.
Cook Mode
Resep tape / peuyeum ketan hitam
Fried Black Glutinous Rice Cake (Uli Ketan Hitam)
RESEP ULI, ULEN KETAN HITAM
RESEP ULI, ULEN KETAN HITAM
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci bersih beras ketan hitam, lalu rendam dengan air banyak selama kurang lebih 3 jam.
- Kukus beras ketan yang sudah direndam selama 30 menit.
- Campur ketan dengan garam, kelapa parut, dan 150 ml air panas, aduk rata, tutup dan diamkan 15 menit agar air meresap.
- Kukus lagi selama 40 menit dengan api sedang sampai matang.
- Selagi panas, tumbuk/haluskan ketan menggunakan ulekan berlapis plastik sampai halus dan tidak lengket.
- Padatkan ketan ke dalam nampan atau bungkus dengan daun pisang, tekan-tekan sampai rata, lalu simpan di kulkas beberapa jam sampai set.
- Potong kotak-kotak, baluri tepung terigu tipis-tipis.
- Goreng dengan minyak panas sampai setengah matang lalu dibalik, goreng sampai matang dan kering luarnya, angkat dan tiriskan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash the black glutinous rice thoroughly, then soak in plenty of water for about 3 hours.
- Steam the soaked rice for 30 minutes.
- Mix the rice with salt, grated coconut, and 150 ml of hot water, stir well, cover, and let sit for 15 minutes so the water is absorbed.
- Steam again for 40 minutes over medium heat until cooked.
- While still hot, pound/mash the rice using a pestle covered in plastic until smooth and not sticky.
- Pack the rice into a tray or wrap in banana leaves, pressing down evenly, then refrigerate for a few hours until set.
- Cut into cubes, and lightly coat with flour.
- Deep-fry in hot oil until half-cooked, then flip, and fry until cooked and dry on the outside, then drain.
Cook Notes
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