RESEP NASI KETAN KELAPA PAKE KACANG MERAH
Resep
Nasi Ketan Kelapa dengan Kacang Merah (Sticky Rice Balls with Coconut and Red Beans)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci beras ketan (1 kg), rendam selama 1 jam, lalu buang airnya dan tiriskan.
- Masukkan ke rice cooker, tambahkan garam (1 sdm), santan instan (1 saset), dan air (1 liter), aduk rata, lalu masak seperti memasak nasi biasa.
- Campurkan kelapa parut (400 gr) dengan sedikit garam (1/4 sdt), aduk rata.
- Kukus kelapa parut selama sekitar 15 menit agar lebih awet.
- Cuci kacang merah (150 gr), rebus dengan garam (1 sdt) sampai matang dan empuk, lalu angkat dan tiriskan.
- Setelah nasi ketan matang, aduk hingga rata.
- Masukkan kacang merah yang sudah matang ke nasi ketan, aduk kembali.
- Bentuk nasi ketan menjadi bulatan sekitar 50 gram per bulatan, padatkan.
- Gulingkan bulatan nasi ketan di atas kelapa parut yang sudah dikukus, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash the glutinous rice (1 kg), soak for 1 hour, then drain and discard the water.
- Put it into a rice cooker, add salt (1 tbsp), instant coconut milk (1 sachet), and water (1 liter), stir well, then cook it like regular rice.
- Mix the grated coconut (400 g) with a little salt (1/4 tsp), and stir well.
- Steam the grated coconut for about 15 minutes so it keeps longer.
- Wash the red beans (150 g), boil with salt (1 tsp) until cooked and tender, then drain.
- Once the glutinous rice is cooked, stir it until well mixed.
- Add the cooked red beans to the rice, and stir again.
- Shape the rice into balls of about 50 grams each, pressing to compact them.
- Roll the rice balls in the steamed grated coconut, then serve.
Cook Mode
RESEP NASI KETAN KELAPA PAKE KACANG MERAH
Nasi Ketan Kelapa dengan Kacang Merah (Sticky Rice Balls with Coconut and Red Beans)
RESEP NASI KETAN KELAPA PAKE KACANG MERAH
RESEP NASI KETAN KELAPA PAKE KACANG MERAH
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci beras ketan (1 kg), rendam selama 1 jam, lalu buang airnya dan tiriskan.
- Masukkan ke rice cooker, tambahkan garam (1 sdm), santan instan (1 saset), dan air (1 liter), aduk rata, lalu masak seperti memasak nasi biasa.
- Campurkan kelapa parut (400 gr) dengan sedikit garam (1/4 sdt), aduk rata.
- Kukus kelapa parut selama sekitar 15 menit agar lebih awet.
- Cuci kacang merah (150 gr), rebus dengan garam (1 sdt) sampai matang dan empuk, lalu angkat dan tiriskan.
- Setelah nasi ketan matang, aduk hingga rata.
- Masukkan kacang merah yang sudah matang ke nasi ketan, aduk kembali.
- Bentuk nasi ketan menjadi bulatan sekitar 50 gram per bulatan, padatkan.
- Gulingkan bulatan nasi ketan di atas kelapa parut yang sudah dikukus, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash the glutinous rice (1 kg), soak for 1 hour, then drain and discard the water.
- Put it into a rice cooker, add salt (1 tbsp), instant coconut milk (1 sachet), and water (1 liter), stir well, then cook it like regular rice.
- Mix the grated coconut (400 g) with a little salt (1/4 tsp), and stir well.
- Steam the grated coconut for about 15 minutes so it keeps longer.
- Wash the red beans (150 g), boil with salt (1 tsp) until cooked and tender, then drain.
- Once the glutinous rice is cooked, stir it until well mixed.
- Add the cooked red beans to the rice, and stir again.
- Shape the rice into balls of about 50 grams each, pressing to compact them.
- Roll the rice balls in the steamed grated coconut, then serve.
Cook Notes
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