RESEP TAPE KETAN HITAM / PEUYEUM KETAN ENAK MANISNYA PAS, ikutin TIPS & TIPS nya biar BERHASIL
Resep
Tape Ketan Hitam / Peuyeum Ketan — Fermented Black Glutinous Rice
Bahan
BAHAN"NYA :
TIPS :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci bersih ketan hitam yang sudah direndam semalaman di bawah air mengalir, sampai air cuciannya benar-benar bening.
- Siapkan daun pisang, lap bersih, potong-potong, dan jemur agar lentur dan tidak mudah sobek.
- Kukus ketan hitam dengan api sedang selama 30 menit.
- Pindahkan ke baskom, tambahkan 250 ml air (suhu ruang) sedikit demi sedikit sambil diaduk rata, lalu diamkan sekitar 15 menit agar air terserap.
- Kukus kembali ketan selama 30 menit atau hingga matang dan empuk.
- Pindahkan ketan ke wadah yang lebar, ratakan, dan dinginkan hingga benar-benar dingin (bisa dibantu kipas angin, balik sesekali agar dingin merata).
- Haluskan ragi (gunakan setengah bagian untuk 1 kg ketan), lalu taburkan ke seluruh permukaan ketan menggunakan saringan.
- Balik ketan, taburi ragi lagi di sisi lainnya, lalu campur perlahan hingga rata (jangan terlalu diaduk).
- Bungkus ketan dengan daun pisang (ambil satu sendok penuh, lipat bagian bawah dan atas) atau masukkan ke dalam kotak kecil.
- Simpan dalam wadah tertutup rapat dan diamkan selama 3 hari 2 malam hingga menjadi tape.
Ingredients
TIPS:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash the black glutinous rice (soaked overnight) thoroughly under running water until the rinse water runs completely clear.
- Prepare banana leaves, wipe them clean, cut into pieces, and sun-dry them so they become pliable and won't tear easily.
- Steam the black glutinous rice over medium heat for 30 minutes.
- Transfer to a bowl, add 250 ml water (room temperature) gradually while stirring, then let sit for about 15 minutes so the water is absorbed.
- Steam the rice again for 30 minutes or until fully cooked and soft.
- Transfer the rice to a wide container, spread it out, and let it cool completely (a fan helps; flip occasionally so it cools evenly).
- Grind the yeast (use half a portion for 1 kg of rice), then sprinkle it over the entire surface of the rice using a sieve.
- Flip the rice, sprinkle yeast on the other side too, then mix gently until even (don't over-stir).
- Wrap the rice in banana leaf (one full spoonful, folding the bottom and top) or put it into small boxes.
- Store in a tightly closed container and leave for 3 days and 2 nights until it ferments into tape.
Cook Mode
RESEP TAPE KETAN HITAM / PEUYEUM KETAN ENAK MANISNYA PAS, ikutin TIPS & TIPS nya biar BERHASIL
Tape Ketan Hitam / Peuyeum Ketan — Fermented Black Glutinous Rice
RESEP TAPE KETAN HITAM / PEUYEUM KETAN ENAK MANISNYA PAS, ikutin TIPS & TIPS nya biar BERHASIL
RESEP TAPE KETAN HITAM / PEUYEUM KETAN ENAK MANISNYA PAS, ikutin TIPS & TIPS nya biar BERHASIL
Bahan
BAHAN"NYA :
TIPS :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci bersih ketan hitam yang sudah direndam semalaman di bawah air mengalir, sampai air cuciannya benar-benar bening.
- Siapkan daun pisang, lap bersih, potong-potong, dan jemur agar lentur dan tidak mudah sobek.
- Kukus ketan hitam dengan api sedang selama 30 menit.
- Pindahkan ke baskom, tambahkan 250 ml air (suhu ruang) sedikit demi sedikit sambil diaduk rata, lalu diamkan sekitar 15 menit agar air terserap.
- Kukus kembali ketan selama 30 menit atau hingga matang dan empuk.
- Pindahkan ketan ke wadah yang lebar, ratakan, dan dinginkan hingga benar-benar dingin (bisa dibantu kipas angin, balik sesekali agar dingin merata).
- Haluskan ragi (gunakan setengah bagian untuk 1 kg ketan), lalu taburkan ke seluruh permukaan ketan menggunakan saringan.
- Balik ketan, taburi ragi lagi di sisi lainnya, lalu campur perlahan hingga rata (jangan terlalu diaduk).
- Bungkus ketan dengan daun pisang (ambil satu sendok penuh, lipat bagian bawah dan atas) atau masukkan ke dalam kotak kecil.
- Simpan dalam wadah tertutup rapat dan diamkan selama 3 hari 2 malam hingga menjadi tape.
Ingredients
TIPS:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash the black glutinous rice (soaked overnight) thoroughly under running water until the rinse water runs completely clear.
- Prepare banana leaves, wipe them clean, cut into pieces, and sun-dry them so they become pliable and won't tear easily.
- Steam the black glutinous rice over medium heat for 30 minutes.
- Transfer to a bowl, add 250 ml water (room temperature) gradually while stirring, then let sit for about 15 minutes so the water is absorbed.
- Steam the rice again for 30 minutes or until fully cooked and soft.
- Transfer the rice to a wide container, spread it out, and let it cool completely (a fan helps; flip occasionally so it cools evenly).
- Grind the yeast (use half a portion for 1 kg of rice), then sprinkle it over the entire surface of the rice using a sieve.
- Flip the rice, sprinkle yeast on the other side too, then mix gently until even (don't over-stir).
- Wrap the rice in banana leaf (one full spoonful, folding the bottom and top) or put it into small boxes.
- Store in a tightly closed container and leave for 3 days and 2 nights until it ferments into tape.
Cook Notes
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