HANYA DENGAN 1 RESEP JADI 50 KUE‼️ ENAK DAN LEMBUT‼️ RESEP KUE BUGIS KETAN HITAM
Kue Bugis Ketan Hitam
Black Glutinous Rice Bugis Cakes
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak 200 gram gula merah, 1 sendok teh garam, dan 100 ml air putih sambil diaduk hingga mendidih.
- Tambahkan 300 gram kelapa parut, lalu aduk hingga tercampur rata.
- Masukkan isian ke dalam wadah dan diamkan hingga dingin.
- Campur 500 gram tepung ketan putih, 250 gram tepung ketan hitam, dan 1/2 sendok teh garam, lalu aduk hingga tercampur rata.
- Masukkan 195 ml santan kelapa dan 400 ml air hangat secara bertahap sambil diaduk hingga tercampur rata, lalu masukkan sisa airnya.
- Tambahkan 2 sendok makan minyak goreng ke dalam adonan.
- Oleskan minyak di bagian dalam wadah.
- Ambil sedikit adonan, bentuk bulat, beri isian kelapa gula merah, lalu bulatkan kembali. Lakukan hingga adonan habis.
- Masukkan ke dalam kukusan yang sudah dipanaskan dan kukus selama 20 menit.
- Bungkus kue dengan daun pisang, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook 200 grams of palm sugar, 1 teaspoon of salt, and 100 ml of water, stirring it up to a boil.
- Add 300 grams of grated coconut, then mix it through evenly.
- Tip the filling into a bowl, then leave it to cool.
- Combine 500 grams of white glutinous rice flour, 250 grams of black glutinous rice flour, and 1/2 teaspoon of salt, whisking them together.
- Work in 195 ml of coconut milk with 400 ml of warm water a little at a time, then pour in the rest of the water.
- Knead 2 tablespoons of cooking oil into the dough.
- Brush the inside of the tray with oil.
- Take a small piece of dough, roll it into a ball, tuck in the coconut palm sugar filling, then seal it back into a ball. Repeat with the rest.
- Place them in a preheated steamer, then steam for 20 minutes.
- Wrap each cake in banana leaf, then serve.
Cook Mode
HANYA DENGAN 1 RESEP JADI 50 KUE‼️ ENAK DAN LEMBUT‼️ RESEP KUE BUGIS KETAN HITAM
HANYA DENGAN 1 RESEP JADI 50 KUE‼️ ENAK DAN LEMBUT‼️ RESEP KUE BUGIS KETAN HITAM
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak 200 gram gula merah, 1 sendok teh garam, dan 100 ml air putih sambil diaduk hingga mendidih.
- Tambahkan 300 gram kelapa parut, lalu aduk hingga tercampur rata.
- Masukkan isian ke dalam wadah dan diamkan hingga dingin.
- Campur 500 gram tepung ketan putih, 250 gram tepung ketan hitam, dan 1/2 sendok teh garam, lalu aduk hingga tercampur rata.
- Masukkan 195 ml santan kelapa dan 400 ml air hangat secara bertahap sambil diaduk hingga tercampur rata, lalu masukkan sisa airnya.
- Tambahkan 2 sendok makan minyak goreng ke dalam adonan.
- Oleskan minyak di bagian dalam wadah.
- Ambil sedikit adonan, bentuk bulat, beri isian kelapa gula merah, lalu bulatkan kembali. Lakukan hingga adonan habis.
- Masukkan ke dalam kukusan yang sudah dipanaskan dan kukus selama 20 menit.
- Bungkus kue dengan daun pisang, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook 200 grams of palm sugar, 1 teaspoon of salt, and 100 ml of water, stirring it up to a boil.
- Add 300 grams of grated coconut, then mix it through evenly.
- Tip the filling into a bowl, then leave it to cool.
- Combine 500 grams of white glutinous rice flour, 250 grams of black glutinous rice flour, and 1/2 teaspoon of salt, whisking them together.
- Work in 195 ml of coconut milk with 400 ml of warm water a little at a time, then pour in the rest of the water.
- Knead 2 tablespoons of cooking oil into the dough.
- Brush the inside of the tray with oil.
- Take a small piece of dough, roll it into a ball, tuck in the coconut palm sugar filling, then seal it back into a ball. Repeat with the rest.
- Place them in a preheated steamer, then steam for 20 minutes.
- Wrap each cake in banana leaf, then serve.
Cook Notes
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