Cara Mudah Membuat Bubur Mutiara Lembut dan Enak | Resep Bubur Mutiara Mudah dan Lembut
Resep
Bubur Mutiara
Bahan
Bahan-bahannya adalah :
Bahan kuah santan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Buat kuah santan: tuang air ke panci.
- Tambahkan garam dan daun pandan.
- Campurkan santan instan sampai larut, lalu nyalakan api sedang cenderung kecil dan masak sambil diaduk agar santan tidak pecah, sampai mendidih dan aroma pandan keluar, matikan api, sisihkan.
- Buat bubur mutiara: tuang air ke panci lain, didihkan dengan api sedang, tutup panci.
- Setelah mendidih, masukkan mutiara, tutup, rebus 5 menit.
- Matikan api, tetap tutup, diamkan 30 menit.
- Nyalakan lagi api, masak 7 menit dihitung dari mulai mendidih.
- Buka, masukkan gula, campur sampai larut.
- Tutup kembali, matikan api, diamkan sampai uap panas hilang.
- Sajikan bubur mutiara disiram dengan kuah santan.
Ingredients
Coconut sauce ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Make the coconut sauce first: pour the water into a pot.
- Add the salt and pandan leaves.
- Mix in the instant coconut milk until dissolved, then turn on the heat to medium-low and cook while stirring so the coconut milk doesn't split, until it boils and the pandan aroma comes out, then turn off the heat and set aside.
- Make the sago pearl porridge: pour the water into another pot, bring to a boil over medium heat, cover the pot.
- Once boiling, add the sago pearls, cover, and boil for 5 minutes.
- Turn off the heat, keep covered, and let it sit for 30 minutes.
- Turn the heat back on, cook for 7 minutes counted from when it starts boiling again.
- Uncover, add the sugar, mix until dissolved.
- Cover again, turn off the heat, and let it sit until the steam subsides.
- Serve the sago pearl porridge topped with the coconut sauce.
Cook Mode
Cara Mudah Membuat Bubur Mutiara Lembut dan Enak | Resep Bubur Mutiara Mudah dan Lembut
Bubur Mutiara
Cara Mudah Membuat Bubur Mutiara Lembut dan Enak | Resep Bubur Mutiara Mudah dan Lembut
Cara Mudah Membuat Bubur Mutiara Lembut dan Enak | Resep Bubur Mutiara Mudah dan Lembut
Bahan
Bahan-bahannya adalah :
Bahan kuah santan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Buat kuah santan: tuang air ke panci.
- Tambahkan garam dan daun pandan.
- Campurkan santan instan sampai larut, lalu nyalakan api sedang cenderung kecil dan masak sambil diaduk agar santan tidak pecah, sampai mendidih dan aroma pandan keluar, matikan api, sisihkan.
- Buat bubur mutiara: tuang air ke panci lain, didihkan dengan api sedang, tutup panci.
- Setelah mendidih, masukkan mutiara, tutup, rebus 5 menit.
- Matikan api, tetap tutup, diamkan 30 menit.
- Nyalakan lagi api, masak 7 menit dihitung dari mulai mendidih.
- Buka, masukkan gula, campur sampai larut.
- Tutup kembali, matikan api, diamkan sampai uap panas hilang.
- Sajikan bubur mutiara disiram dengan kuah santan.
Ingredients
Coconut sauce ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Make the coconut sauce first: pour the water into a pot.
- Add the salt and pandan leaves.
- Mix in the instant coconut milk until dissolved, then turn on the heat to medium-low and cook while stirring so the coconut milk doesn't split, until it boils and the pandan aroma comes out, then turn off the heat and set aside.
- Make the sago pearl porridge: pour the water into another pot, bring to a boil over medium heat, cover the pot.
- Once boiling, add the sago pearls, cover, and boil for 5 minutes.
- Turn off the heat, keep covered, and let it sit for 30 minutes.
- Turn the heat back on, cook for 7 minutes counted from when it starts boiling again.
- Uncover, add the sugar, mix until dissolved.
- Cover again, turn off the heat, and let it sit until the steam subsides.
- Serve the sago pearl porridge topped with the coconut sauce.
Cook Notes
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