Bubur Sumsum Lembut Lumer Di Mulut
Resep bubur sumsum
Silky Bubur Sumsum (Rice Flour Pudding)
Bahan
Bahan kuah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Dengan kompor belum menyala, tuang tepung beras ke panci dan tambahkan sebagian santan, aduk rata.
- Tuang sisa santan, lalu tambahkan daun pandan, gula, dan garam.
- Nyalakan api kecil dan aduk terus tanpa berhenti sampai mengental dan meletup-letup.
- Angkat dan pindahkan bubur ke wadah.
- Untuk kuah, rebus air dengan gula aren dan daun pandan, tambahkan gula putih.
- Setelah mendidih, saring kuahnya.
- Sajikan bubur sumsum dengan siraman kuah.
Ingredients
Syrup:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- With the stove still off, pour the rice flour into a pot, add part of the coconut milk and stir until smooth.
- Pour in the rest of the coconut milk, then add the pandan leaves, sugar and salt.
- Turn on a low flame and stir without stopping until it thickens and bubbles.
- Take it off the heat and transfer the pudding to a dish.
- For the syrup, boil the water with the palm sugar and pandan leaves, and add the white sugar.
- Once it boils, strain the syrup.
- Serve the pudding with the syrup poured over.
Cook Mode
Bubur Sumsum Lembut Lumer Di Mulut
Bubur Sumsum Lembut Lumer Di Mulut
Bahan
Bahan kuah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Dengan kompor belum menyala, tuang tepung beras ke panci dan tambahkan sebagian santan, aduk rata.
- Tuang sisa santan, lalu tambahkan daun pandan, gula, dan garam.
- Nyalakan api kecil dan aduk terus tanpa berhenti sampai mengental dan meletup-letup.
- Angkat dan pindahkan bubur ke wadah.
- Untuk kuah, rebus air dengan gula aren dan daun pandan, tambahkan gula putih.
- Setelah mendidih, saring kuahnya.
- Sajikan bubur sumsum dengan siraman kuah.
Ingredients
Syrup:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- With the stove still off, pour the rice flour into a pot, add part of the coconut milk and stir until smooth.
- Pour in the rest of the coconut milk, then add the pandan leaves, sugar and salt.
- Turn on a low flame and stir without stopping until it thickens and bubbles.
- Take it off the heat and transfer the pudding to a dish.
- For the syrup, boil the water with the palm sugar and pandan leaves, and add the white sugar.
- Once it boils, strain the syrup.
- Serve the pudding with the syrup poured over.
Cook Notes
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