Bubur Tapi Manis?! Resep Bubur Sumsum Lembut, Manis, Meleleh di dalam mulut!
Resep
Porridge, but Sweet?! Soft, Sweet Bubur Sumsum That Melts in Your Mouth!
Bahan
SAUS GULA MERAH :
Cara Membuat
- Dalam keadaan kompor mati, masukkan semua bahan bubur, aduk hingga tepung larut
- Nyalakan api lalu masak bubur hingga mengental & matang
- Untuk saus gula merah, iris gula merah lalu masukkan ke panci
- Tuangkan air, tambahkan sedikit garam dan daun pandan, didihkan
- Setelah mendidih, masukkan larutan tepung maizena, hingga konsistensi saus pas
- Sajikan bubur sumsum dengan gula merah
Ingredients
PALM SUGAR SAUCE:
Steps
- With the stove off, place all the porridge ingredients in the pan and stir until the flour dissolves.
- Turn on the heat and cook until the porridge thickens and is done.
- For the palm sugar sauce, slice the palm sugar and place it in a saucepan.
- Pour in the water, add a little salt and the pandan leaf, then bring to a boil.
- Once boiling, add the cornstarch slurry until the sauce reaches the desired consistency.
- Serve the bubur sumsum with the palm sugar sauce.
Cook Mode
Bubur Tapi Manis?! Resep Bubur Sumsum Lembut, Manis, Meleleh di dalam mulut!
Porridge, but Sweet?! Soft, Sweet Bubur Sumsum That Melts in Your Mouth!
Bubur Tapi Manis?! Resep Bubur Sumsum Lembut, Manis, Meleleh di dalam mulut!
Bubur Tapi Manis?! Resep Bubur Sumsum Lembut, Manis, Meleleh di dalam mulut!
Bahan
SAUS GULA MERAH :
Cara Membuat
- Dalam keadaan kompor mati, masukkan semua bahan bubur, aduk hingga tepung larut
- Nyalakan api lalu masak bubur hingga mengental & matang
- Untuk saus gula merah, iris gula merah lalu masukkan ke panci
- Tuangkan air, tambahkan sedikit garam dan daun pandan, didihkan
- Setelah mendidih, masukkan larutan tepung maizena, hingga konsistensi saus pas
- Sajikan bubur sumsum dengan gula merah
Ingredients
PALM SUGAR SAUCE:
Steps
- With the stove off, place all the porridge ingredients in the pan and stir until the flour dissolves.
- Turn on the heat and cook until the porridge thickens and is done.
- For the palm sugar sauce, slice the palm sugar and place it in a saucepan.
- Pour in the water, add a little salt and the pandan leaf, then bring to a boil.
- Once boiling, add the cornstarch slurry until the sauce reaches the desired consistency.
- Serve the bubur sumsum with the palm sugar sauce.
Cook Notes
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