BIKIN NAGIH‼️ RASANYA ENAK LEMBUT DAN MUDAH DIBUAT! RESEP BUBUR SUMSUM
Bubur Sumsum Singkong Ubi Ungu
Cassava and Purple Sweet Potato Sumsum Porridge
Bahan
* Bahan vlanya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan singkong dan ubi ungu ke dalam blender bersama setengah bagian dari 1000 ml santan kelapa, lalu blender hingga benar-benar halus.
- Pindahkan ke dalam wajan, tuang sisa santannya, lalu tambahkan 1 sendok teh garam, gula pasir dan pasta vanila.
- Masak dengan api sedang sambil diaduk hingga tercampur rata dan mendidih, lalu angkat.
- Aduk sebentar lalu masukkan ke dalam cup ukuran 200 ml.
- Untuk flanya, campurkan gula pasir, garam, tepung maizena, santan kelapa dan pewarna makanan warna ungu, lalu masak sambil diaduk hingga mendidih dan angkat.
- Tuang fla di atas bubur yang sudah ada di dalam cup.
Ingredients
* Sauce ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put the cassava and the purple sweet potato into a blender with half of the 1000 ml coconut milk, then blend until completely smooth.
- Transfer everything to a pan, pour in the remaining coconut milk, then add 1 teaspoon salt, the granulated sugar and the vanilla paste.
- Cook over medium heat while stirring until the mixture is smooth and boiling, then take it off the heat.
- Stir it briefly, then spoon it into 200 ml cups.
- For the sauce, combine the granulated sugar, salt, cornstarch, coconut milk and purple food coloring, then cook while stirring until it boils and take it off the heat.
- Pour the sauce over the porridge in each cup.
Cook Mode
BIKIN NAGIH‼️ RASANYA ENAK LEMBUT DAN MUDAH DIBUAT! RESEP BUBUR SUMSUM
BIKIN NAGIH‼️ RASANYA ENAK LEMBUT DAN MUDAH DIBUAT! RESEP BUBUR SUMSUM
Bahan
* Bahan vlanya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan singkong dan ubi ungu ke dalam blender bersama setengah bagian dari 1000 ml santan kelapa, lalu blender hingga benar-benar halus.
- Pindahkan ke dalam wajan, tuang sisa santannya, lalu tambahkan 1 sendok teh garam, gula pasir dan pasta vanila.
- Masak dengan api sedang sambil diaduk hingga tercampur rata dan mendidih, lalu angkat.
- Aduk sebentar lalu masukkan ke dalam cup ukuran 200 ml.
- Untuk flanya, campurkan gula pasir, garam, tepung maizena, santan kelapa dan pewarna makanan warna ungu, lalu masak sambil diaduk hingga mendidih dan angkat.
- Tuang fla di atas bubur yang sudah ada di dalam cup.
Ingredients
* Sauce ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put the cassava and the purple sweet potato into a blender with half of the 1000 ml coconut milk, then blend until completely smooth.
- Transfer everything to a pan, pour in the remaining coconut milk, then add 1 teaspoon salt, the granulated sugar and the vanilla paste.
- Cook over medium heat while stirring until the mixture is smooth and boiling, then take it off the heat.
- Stir it briefly, then spoon it into 200 ml cups.
- For the sauce, combine the granulated sugar, salt, cornstarch, coconut milk and purple food coloring, then cook while stirring until it boils and take it off the heat.
- Pour the sauce over the porridge in each cup.
Cook Notes
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