APAKAH KAMU PUNYA SANTAN❓DIBIKIN GINI RASANYA LEBIH ENAK! RESEP KU BUGIS
Kue Bugis Ubi Ungu
Purple Sweet Potato Kue Bugis
Bahan
* Bahan kulit adonan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur 150 gram gula pasir, 1 sendok teh garam, 250 gram kelapa parut muda, 1 sendok teh pasta vanila, dan 2 lembar daun pandan, aduk hingga tercampur rata.
- Kukus adonan kelapa selama 15 menit di dalam kukusan yang sudah dipanaskan.
- Keluarkan unti kelapa dari kukusan, aduk sebentar, lalu sisihkan.
- Masak 350 ml santan kelapa bersama 1 sendok teh garam sambil diaduk hingga tercampur rata dan mendidih.
- Setelah mendidih, tambahkan pewarna makanan warna ungu, aduk hingga tercampur rata, lalu matikan apinya dan angkat.
- Aduk adonan santannya hingga benar-benar dingin, lalu sisihkan.
- Campur 350 gram tepung ketan putih dengan 150 gram ubi ungu yang sudah dikukus.
- Masukkan santan secara bertahap ke dalam adonan sambil diaduk rata, lalu uleni dengan tangan hingga kalis.
- Masukkan sisa adonan santan kelapa, lalu lanjutkan uleni.
- Tambahkan 2 sendok makan minyak goreng agar tekstur adonannya lebih lembut.
- Ambil secukupnya adonan, bulatkan, tekan bagian tengahnya, lalu isi dengan unti kelapa dan bulatkan kembali.
- Kukus di dalam kukusan yang sudah dipanaskan selama 25 menit menggunakan api sedang.
- Angkat kuenya, biarkan dingin, lalu sajikan.
Ingredients
* Dough ingredients :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine 150 grams of granulated sugar, 1 tsp of salt, 250 grams of young grated coconut, 1 tsp of vanilla paste, plus 2 pandan leaves, mixing well.
- Steam the coconut mixture for 15 minutes in a preheated steamer.
- Take the coconut filling out of the steamer, stir it briefly, then leave it to one side.
- Cook 350 ml of coconut milk with 1 tsp of salt, stirring up to a boil.
- Once boiling, tint it with purple food coloring, stir it through, then turn off the heat.
- Keep stirring the coconut milk until it is completely cool, then leave it to one side.
- Combine 350 grams of white glutinous rice flour with 150 grams of steamed purple sweet potato.
- Pour the coconut milk into the dough gradually while mixing, then knead by hand until smooth.
- Pour in the rest of the coconut milk, then keep kneading.
- Work in 2 tbsp of cooking oil so the dough turns softer.
- Take a piece of dough, roll it into a ball, press a hollow in the middle, spoon in the coconut filling, then seal it back into a ball.
- Steam in a preheated steamer for 25 minutes over medium heat.
- Take the cakes off the heat, let them cool, then serve.
Cook Mode
APAKAH KAMU PUNYA SANTAN❓DIBIKIN GINI RASANYA LEBIH ENAK! RESEP KU BUGIS
APAKAH KAMU PUNYA SANTAN❓DIBIKIN GINI RASANYA LEBIH ENAK! RESEP KU BUGIS
Bahan
* Bahan kulit adonan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur 150 gram gula pasir, 1 sendok teh garam, 250 gram kelapa parut muda, 1 sendok teh pasta vanila, dan 2 lembar daun pandan, aduk hingga tercampur rata.
- Kukus adonan kelapa selama 15 menit di dalam kukusan yang sudah dipanaskan.
- Keluarkan unti kelapa dari kukusan, aduk sebentar, lalu sisihkan.
- Masak 350 ml santan kelapa bersama 1 sendok teh garam sambil diaduk hingga tercampur rata dan mendidih.
- Setelah mendidih, tambahkan pewarna makanan warna ungu, aduk hingga tercampur rata, lalu matikan apinya dan angkat.
- Aduk adonan santannya hingga benar-benar dingin, lalu sisihkan.
- Campur 350 gram tepung ketan putih dengan 150 gram ubi ungu yang sudah dikukus.
- Masukkan santan secara bertahap ke dalam adonan sambil diaduk rata, lalu uleni dengan tangan hingga kalis.
- Masukkan sisa adonan santan kelapa, lalu lanjutkan uleni.
- Tambahkan 2 sendok makan minyak goreng agar tekstur adonannya lebih lembut.
- Ambil secukupnya adonan, bulatkan, tekan bagian tengahnya, lalu isi dengan unti kelapa dan bulatkan kembali.
- Kukus di dalam kukusan yang sudah dipanaskan selama 25 menit menggunakan api sedang.
- Angkat kuenya, biarkan dingin, lalu sajikan.
Ingredients
* Dough ingredients :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine 150 grams of granulated sugar, 1 tsp of salt, 250 grams of young grated coconut, 1 tsp of vanilla paste, plus 2 pandan leaves, mixing well.
- Steam the coconut mixture for 15 minutes in a preheated steamer.
- Take the coconut filling out of the steamer, stir it briefly, then leave it to one side.
- Cook 350 ml of coconut milk with 1 tsp of salt, stirring up to a boil.
- Once boiling, tint it with purple food coloring, stir it through, then turn off the heat.
- Keep stirring the coconut milk until it is completely cool, then leave it to one side.
- Combine 350 grams of white glutinous rice flour with 150 grams of steamed purple sweet potato.
- Pour the coconut milk into the dough gradually while mixing, then knead by hand until smooth.
- Pour in the rest of the coconut milk, then keep kneading.
- Work in 2 tbsp of cooking oil so the dough turns softer.
- Take a piece of dough, roll it into a ball, press a hollow in the middle, spoon in the coconut filling, then seal it back into a ball.
- Steam in a preheated steamer for 25 minutes over medium heat.
- Take the cakes off the heat, let them cool, then serve.
Cook Notes
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