ENAK DAN LEMBUT BANGET! BUATNYA MUDAH - RESEP PUDING SAGU MUTIARA SANTAN
Puding Sagu Mutiara Santan
Coconut Tapioca Pearl Pudding
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Didihkan 1 liter air di dalam panci dengan api sedang.
- Masukkan 100 gram sagu mutiara ke dalam air mendidih, tutup, lalu masak selama 5 menit.
- Buka tutupnya, aduk sebentar, tutup kembali, lalu matikan api dan diamkan 20 menit.
- Setelah 20 menit, nyalakan api kembali dan masak selama 7 menit dalam keadaan tertutup; tambahkan air jika sudah menyusut.
- Matikan api, aduk-aduk, lalu diamkan 10 menit hingga sagu mutiara matang dengan sempurna.
- Angkat sagu mutiara dan masukkan ke dalam loyang ukuran 18x18 cm, ratakan dengan sendok, lalu hentak-hentak agar bagian bawahnya rata.
- Masukkan 750 ml santan kelapa, 10 sendok makan gula pasir, 1/2 sendok teh garam, dan 7 gram agar-agar plain ke dalam wadah, lalu aduk sebentar.
- Masak sambil diaduk hingga tercampur rata dan mendidih, lalu matikan api.
- Tuang perlahan-lahan ke dalam loyang berisi sagu mutiara.
- Diamkan di lemari pendingin hingga set.
- Sisir bagian samping puding dengan pisau, keluarkan dari loyang, lalu potong dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Bring 1 litre of water to a boil in a pot over medium heat.
- Tip 100 grams of tapioca pearls into the boiling water, cover it, then cook for 5 minutes.
- Lift the lid, stir briefly, cover it again, then turn off the heat for 20 minutes.
- After 20 minutes, turn the heat back on for 7 minutes with the lid on; top up the water if it has reduced.
- Turn off the heat, stir the pearls, then rest them for 10 minutes so they cook through perfectly.
- Drain the pearls into an 18x18 cm tin, level them with a spoon, then tap the tin so the base is even.
- Put 750 ml of coconut milk, 10 tablespoons of granulated sugar, 1/2 teaspoon of salt, and 7 grams of plain agar-agar into a pan, then whisk briefly.
- Cook while stirring, until smooth, up to a boil, then turn off the heat.
- Pour it slowly into the tin over the tapioca pearls.
- Chill in the refrigerator until set.
- Run a knife around the sides of the pudding, turn it out of the tin, then slice it for serving.
Cook Mode
ENAK DAN LEMBUT BANGET! BUATNYA MUDAH - RESEP PUDING SAGU MUTIARA SANTAN
ENAK DAN LEMBUT BANGET! BUATNYA MUDAH - RESEP PUDING SAGU MUTIARA SANTAN
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Didihkan 1 liter air di dalam panci dengan api sedang.
- Masukkan 100 gram sagu mutiara ke dalam air mendidih, tutup, lalu masak selama 5 menit.
- Buka tutupnya, aduk sebentar, tutup kembali, lalu matikan api dan diamkan 20 menit.
- Setelah 20 menit, nyalakan api kembali dan masak selama 7 menit dalam keadaan tertutup; tambahkan air jika sudah menyusut.
- Matikan api, aduk-aduk, lalu diamkan 10 menit hingga sagu mutiara matang dengan sempurna.
- Angkat sagu mutiara dan masukkan ke dalam loyang ukuran 18x18 cm, ratakan dengan sendok, lalu hentak-hentak agar bagian bawahnya rata.
- Masukkan 750 ml santan kelapa, 10 sendok makan gula pasir, 1/2 sendok teh garam, dan 7 gram agar-agar plain ke dalam wadah, lalu aduk sebentar.
- Masak sambil diaduk hingga tercampur rata dan mendidih, lalu matikan api.
- Tuang perlahan-lahan ke dalam loyang berisi sagu mutiara.
- Diamkan di lemari pendingin hingga set.
- Sisir bagian samping puding dengan pisau, keluarkan dari loyang, lalu potong dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Bring 1 litre of water to a boil in a pot over medium heat.
- Tip 100 grams of tapioca pearls into the boiling water, cover it, then cook for 5 minutes.
- Lift the lid, stir briefly, cover it again, then turn off the heat for 20 minutes.
- After 20 minutes, turn the heat back on for 7 minutes with the lid on; top up the water if it has reduced.
- Turn off the heat, stir the pearls, then rest them for 10 minutes so they cook through perfectly.
- Drain the pearls into an 18x18 cm tin, level them with a spoon, then tap the tin so the base is even.
- Put 750 ml of coconut milk, 10 tablespoons of granulated sugar, 1/2 teaspoon of salt, and 7 grams of plain agar-agar into a pan, then whisk briefly.
- Cook while stirring, until smooth, up to a boil, then turn off the heat.
- Pour it slowly into the tin over the tapioca pearls.
- Chill in the refrigerator until set.
- Run a knife around the sides of the pudding, turn it out of the tin, then slice it for serving.
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