PRAKTIS DAN SEGER MILO JELLY SAGU MUTIARA BUAT BUKA PUASA
Milo Jelly Sagu Mutiara
Milo Jelly with Sago Pearls
Bahan
Cara Membuat
- Masukkan satu bungkus bubuk agar-agar plain, empat sachet Milo bubuk, dan 5 sendok makan gula pasir ke dalam panci, lalu aduk hingga tercampur rata.
- Masukkan 500 ml air putih, lalu aduk lagi hingga tercampur rata.
- Masak dengan api sedang sambil terus diaduk supaya bagian bawahnya tidak gosong dan bergumpal, hingga mendidih dan meletup-letup, lalu matikan api kompor.
- Tuang ke dalam wadah tahan panas, lalu biarkan hingga jellynya set dan mengeras.
- Didihkan 750 ml air di dalam panci, masukkan 50 gram sagu mutiara Thailand, lalu masak sekitar 15 menit sampai warnanya transparan dan matikan api kompor.
- Saring sagu mutiara, siram dengan air suhu ruang atau air dingin supaya proses memasaknya berhenti, lalu tiriskan.
- Setelah jellynya set, potong dadu sesuai selera.
- Masukkan empat sachet Milo bubuk dan satu sachet susu kental manis ke dalam wadah.
- Masukkan 500 ml susu cair hangat, lalu aduk hingga tercampur rata dan milonya larut.
- Masukkan jelly dan sagu mutiara, lalu aduk hingga tercampur rata.
- Dinginkan di dalam kulkas sekitar tiga jam sebelum disajikan.
Ingredients
Steps
- Put one packet of plain agar-agar powder, four sachets of Milo powder, and 5 tablespoons of granulated sugar into a pot, then stir until evenly combined.
- Add 500 ml of water, then stir again until evenly combined.
- Cook over medium heat, stirring constantly so the bottom does not catch or go lumpy, until it boils and bubbles up, then turn off the heat.
- Pour it into a heatproof container, then leave it until the jelly is set and firm.
- Bring 750 ml of water to the boil in a pot, add 50 g of Thai sago pearls, then cook for about 15 minutes until they turn transparent and turn off the heat.
- Drain the sago pearls, rinse them with room-temperature or cold water to stop the cooking, then drain them again.
- Once the jelly is set, cut it into cubes to the size you like.
- Put four sachets of Milo powder and one sachet of sweetened condensed milk into a bowl.
- Add 500 ml of warm liquid milk, then stir until evenly combined and the Milo has dissolved.
- Add the jelly and the sago pearls, then stir until evenly combined.
- Chill in the fridge for about three hours before serving.
Cook Mode
PRAKTIS DAN SEGER MILO JELLY SAGU MUTIARA BUAT BUKA PUASA
PRAKTIS DAN SEGER MILO JELLY SAGU MUTIARA BUAT BUKA PUASA
Bahan
Cara Membuat
- Masukkan satu bungkus bubuk agar-agar plain, empat sachet Milo bubuk, dan 5 sendok makan gula pasir ke dalam panci, lalu aduk hingga tercampur rata.
- Masukkan 500 ml air putih, lalu aduk lagi hingga tercampur rata.
- Masak dengan api sedang sambil terus diaduk supaya bagian bawahnya tidak gosong dan bergumpal, hingga mendidih dan meletup-letup, lalu matikan api kompor.
- Tuang ke dalam wadah tahan panas, lalu biarkan hingga jellynya set dan mengeras.
- Didihkan 750 ml air di dalam panci, masukkan 50 gram sagu mutiara Thailand, lalu masak sekitar 15 menit sampai warnanya transparan dan matikan api kompor.
- Saring sagu mutiara, siram dengan air suhu ruang atau air dingin supaya proses memasaknya berhenti, lalu tiriskan.
- Setelah jellynya set, potong dadu sesuai selera.
- Masukkan empat sachet Milo bubuk dan satu sachet susu kental manis ke dalam wadah.
- Masukkan 500 ml susu cair hangat, lalu aduk hingga tercampur rata dan milonya larut.
- Masukkan jelly dan sagu mutiara, lalu aduk hingga tercampur rata.
- Dinginkan di dalam kulkas sekitar tiga jam sebelum disajikan.
Ingredients
Steps
- Put one packet of plain agar-agar powder, four sachets of Milo powder, and 5 tablespoons of granulated sugar into a pot, then stir until evenly combined.
- Add 500 ml of water, then stir again until evenly combined.
- Cook over medium heat, stirring constantly so the bottom does not catch or go lumpy, until it boils and bubbles up, then turn off the heat.
- Pour it into a heatproof container, then leave it until the jelly is set and firm.
- Bring 750 ml of water to the boil in a pot, add 50 g of Thai sago pearls, then cook for about 15 minutes until they turn transparent and turn off the heat.
- Drain the sago pearls, rinse them with room-temperature or cold water to stop the cooking, then drain them again.
- Once the jelly is set, cut it into cubes to the size you like.
- Put four sachets of Milo powder and one sachet of sweetened condensed milk into a bowl.
- Add 500 ml of warm liquid milk, then stir until evenly combined and the Milo has dissolved.
- Add the jelly and the sago pearls, then stir until evenly combined.
- Chill in the fridge for about three hours before serving.
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