CAMPURKAN PISANG DAN SAGU MUTIARA‼️ HASILNYA SANGAT ENAK LEMBUT DAN GURIH
Kue Cantik Manis Pisang Sagu Mutiara
Banana and Pearl Sago Cantik Manis Cake
Bahan
Bahan-bahan:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Didihkan air, lalu masukkan 200 gram sagu mutiara warna putih.
- Tambahkan pasta pandan dan pewarna makanan hijau secukupnya, lalu aduk sebentar agar warnanya tercampur rata.
- Tutup dan rebus sagu mutiara selama 30 menit, lalu aduk sagu mutiaranya.
- Angkat sagu mutiara, masukkan ke dalam wadah berisi air suhu ruang agar tidak saling lengket, aduk-aduk lalu buang airnya.
- Masukkan 10 buah pisang kepok dan sagu mutiara tadi ke dalam wadah, potong-potong pisangnya, lalu aduk hingga tercampur rata.
- Kukus campuran pisang dan sagu selama 20 menit hingga matang, lalu sisihkan.
- Di wadah baru campur 200 gram tepung hunkwe, 2 sendok makan tepung maizena, 1 sendok teh garam, dan pasta vanila secukupnya, aduk hingga tercampur rata.
- Tambahkan 240 gram gula pasir dan 1200 ml santan kelapa, lalu aduk hingga tercampur rata.
- Pindahkan adonan ke dalam wajan, masak sambil diaduk hingga tercampur rata, mengental, dan mendidih.
- Masukkan sagu mutiara pisang tadi, lalu lanjutkan aduk hingga semua bahan tercampur rata.
- Dalam keadaan panas, tuang adonan ke dalam cetakan tanpa dioles minyak goreng.
- Diamkan selama 1 jam hingga adonannya ngeset, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Bring water to a boil, then tip in 200 grams of white pearl sago.
- Work in pandan paste and green food coloring to taste, stirring briefly so the color spreads evenly.
- Cover and boil the pearl sago for 30 minutes, then give it a stir.
- Drain the sago into a bowl of room-temperature water so the pearls do not clump, swirl them around, then pour the water off.
- Put 10 kepok bananas in a bowl with the pearl sago, slice the bananas, then toss until evenly combined.
- Steam the banana and sago mixture for 20 minutes until cooked through, then set it aside.
- In a fresh bowl combine 200 grams of mung bean starch, 2 tbsp of cornstarch, 1 tsp of salt, and vanilla paste to taste, mixing until even.
- Pour in 240 grams of granulated sugar with 1200 ml of coconut milk, then whisk until evenly combined.
- Transfer the batter to a pan, cook while stirring until evenly combined, thickened, and boiling.
- Tip in the banana and pearl sago mixture, then keep stirring until everything is evenly distributed.
- While still hot, pour the mixture into molds without any oil brushed on them.
- Rest for 1 hour until set, then serve.
Cook Mode
CAMPURKAN PISANG DAN SAGU MUTIARA‼️ HASILNYA SANGAT ENAK LEMBUT DAN GURIH
CAMPURKAN PISANG DAN SAGU MUTIARA‼️ HASILNYA SANGAT ENAK LEMBUT DAN GURIH
Bahan
Bahan-bahan:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Didihkan air, lalu masukkan 200 gram sagu mutiara warna putih.
- Tambahkan pasta pandan dan pewarna makanan hijau secukupnya, lalu aduk sebentar agar warnanya tercampur rata.
- Tutup dan rebus sagu mutiara selama 30 menit, lalu aduk sagu mutiaranya.
- Angkat sagu mutiara, masukkan ke dalam wadah berisi air suhu ruang agar tidak saling lengket, aduk-aduk lalu buang airnya.
- Masukkan 10 buah pisang kepok dan sagu mutiara tadi ke dalam wadah, potong-potong pisangnya, lalu aduk hingga tercampur rata.
- Kukus campuran pisang dan sagu selama 20 menit hingga matang, lalu sisihkan.
- Di wadah baru campur 200 gram tepung hunkwe, 2 sendok makan tepung maizena, 1 sendok teh garam, dan pasta vanila secukupnya, aduk hingga tercampur rata.
- Tambahkan 240 gram gula pasir dan 1200 ml santan kelapa, lalu aduk hingga tercampur rata.
- Pindahkan adonan ke dalam wajan, masak sambil diaduk hingga tercampur rata, mengental, dan mendidih.
- Masukkan sagu mutiara pisang tadi, lalu lanjutkan aduk hingga semua bahan tercampur rata.
- Dalam keadaan panas, tuang adonan ke dalam cetakan tanpa dioles minyak goreng.
- Diamkan selama 1 jam hingga adonannya ngeset, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Bring water to a boil, then tip in 200 grams of white pearl sago.
- Work in pandan paste and green food coloring to taste, stirring briefly so the color spreads evenly.
- Cover and boil the pearl sago for 30 minutes, then give it a stir.
- Drain the sago into a bowl of room-temperature water so the pearls do not clump, swirl them around, then pour the water off.
- Put 10 kepok bananas in a bowl with the pearl sago, slice the bananas, then toss until evenly combined.
- Steam the banana and sago mixture for 20 minutes until cooked through, then set it aside.
- In a fresh bowl combine 200 grams of mung bean starch, 2 tbsp of cornstarch, 1 tsp of salt, and vanilla paste to taste, mixing until even.
- Pour in 240 grams of granulated sugar with 1200 ml of coconut milk, then whisk until evenly combined.
- Transfer the batter to a pan, cook while stirring until evenly combined, thickened, and boiling.
- Tip in the banana and pearl sago mixture, then keep stirring until everything is evenly distributed.
- While still hot, pour the mixture into molds without any oil brushed on them.
- Rest for 1 hour until set, then serve.
Cook Notes
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