BANYAK YANG MINTA RESEP INI, SANGAT ENAK DAN LEMBUT! RESEP KUE NAGASARI ISI PISANG
Nagasari Pisang Sagu Mutiara
Banana Nagasari with Sago Pearls
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 100 gram sagu mutiara ke dalam 1000 ml air mendidih, aduk sebentar, lalu rebus selama 40 menit.
- Setelah 40 menit buka pancinya, aduk sebentar, masukkan ke dalam wadah, lalu sisihkan sagu mutiaranya.
- Di wajan campurkan 120 gram gula pasir, 120 gram tepung beras, dan 1/2 sendok teh garam, lalu aduk hingga tercampur rata.
- Tambahkan 750 ml santan kelapa, tuang secara bertahap.
- Tambahkan 1 sendok teh pasta pandan, lalu aduk hingga tercampur rata.
- Gunakan api kecil, lalu aduk hingga mendidih.
- Tambahkan 5 buah pisang yang sudah dipotong sebelumnya.
- Saring sagu mutiara yang sudah direndam, campurkan ke dalam adonan, lalu aduk hingga tercampur rata.
- Matikan api jika kue sudah matang dengan sempurna, lalu aduk sebentar.
- Sediakan daun pisang ukuran 10 x 15 cm, lumasi sedikit minyak goreng, masukkan 2 sampai 3 sendok makan adonan di atasnya, lalu bungkus.
- Buka kukusan yang sudah dipanaskan, masukkan bungkusan kue, lalu kukus 15 menit.
- Setelah 15 menit buka pancinya, lalu buka bungkusannya dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 100 grams sago pearls into 1000 ml boiling water, stir briefly, then boil for 40 minutes.
- After 40 minutes open the pot, stir briefly, move the pearls into a bowl, then set them aside.
- In a pan combine 120 grams granulated sugar, 120 grams rice flour, plus 1/2 teaspoon salt, then mix until evenly blended.
- Add 750 ml coconut milk, pouring it in gradually.
- Add 1 teaspoon pandan paste, then mix until evenly blended.
- Set the heat to low, then stir until it boils.
- Add 5 bananas that have been sliced beforehand.
- Drain the soaked sago pearls, add them to the mixture, then stir until evenly blended.
- Turn off the heat once it is fully cooked, then stir briefly.
- Set out banana leaves 10 x 15 cm, grease them lightly with cooking oil, spoon 2 to 3 tablespoons of the mixture onto each, then wrap them up.
- Open the preheated steamer, put the parcels in, then steam for 15 minutes.
- After 15 minutes open the pot, then unwrap the parcels, serving them.
Cook Mode
BANYAK YANG MINTA RESEP INI, SANGAT ENAK DAN LEMBUT! RESEP KUE NAGASARI ISI PISANG
BANYAK YANG MINTA RESEP INI, SANGAT ENAK DAN LEMBUT! RESEP KUE NAGASARI ISI PISANG
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 100 gram sagu mutiara ke dalam 1000 ml air mendidih, aduk sebentar, lalu rebus selama 40 menit.
- Setelah 40 menit buka pancinya, aduk sebentar, masukkan ke dalam wadah, lalu sisihkan sagu mutiaranya.
- Di wajan campurkan 120 gram gula pasir, 120 gram tepung beras, dan 1/2 sendok teh garam, lalu aduk hingga tercampur rata.
- Tambahkan 750 ml santan kelapa, tuang secara bertahap.
- Tambahkan 1 sendok teh pasta pandan, lalu aduk hingga tercampur rata.
- Gunakan api kecil, lalu aduk hingga mendidih.
- Tambahkan 5 buah pisang yang sudah dipotong sebelumnya.
- Saring sagu mutiara yang sudah direndam, campurkan ke dalam adonan, lalu aduk hingga tercampur rata.
- Matikan api jika kue sudah matang dengan sempurna, lalu aduk sebentar.
- Sediakan daun pisang ukuran 10 x 15 cm, lumasi sedikit minyak goreng, masukkan 2 sampai 3 sendok makan adonan di atasnya, lalu bungkus.
- Buka kukusan yang sudah dipanaskan, masukkan bungkusan kue, lalu kukus 15 menit.
- Setelah 15 menit buka pancinya, lalu buka bungkusannya dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 100 grams sago pearls into 1000 ml boiling water, stir briefly, then boil for 40 minutes.
- After 40 minutes open the pot, stir briefly, move the pearls into a bowl, then set them aside.
- In a pan combine 120 grams granulated sugar, 120 grams rice flour, plus 1/2 teaspoon salt, then mix until evenly blended.
- Add 750 ml coconut milk, pouring it in gradually.
- Add 1 teaspoon pandan paste, then mix until evenly blended.
- Set the heat to low, then stir until it boils.
- Add 5 bananas that have been sliced beforehand.
- Drain the soaked sago pearls, add them to the mixture, then stir until evenly blended.
- Turn off the heat once it is fully cooked, then stir briefly.
- Set out banana leaves 10 x 15 cm, grease them lightly with cooking oil, spoon 2 to 3 tablespoons of the mixture onto each, then wrap them up.
- Open the preheated steamer, put the parcels in, then steam for 15 minutes.
- After 15 minutes open the pot, then unwrap the parcels, serving them.
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