HANYA DI KUKUS LANGSUNG JADI KUE TRADISIONAL PALING ENAK!! RESEP KUE NAGASARI PANDAN ISI PISANG
Nagasari Pandan Isi Pisang
Pandan Nagasari with Banana and Tapioca Pearls
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 100 gram sagu mutiara ke dalam 1000 ml air mendidih, lalu aduk sebentar.
- Masak selama 40 menit dengan api sedang, lalu buka tutupnya dan aduk.
- Masukkan sagu mutiara ke dalam wadah, lalu sisihkan.
- Campur 120 gram gula pasir, 120 gram tepung beras, dan 1/2 sendok teh garam, lalu aduk hingga tercampur rata.
- Masukkan 750 ml santan kelapa secara bertahap sambil diaduk hingga tercampur rata.
- Tambahkan 1 sendok teh pasta pandan, lalu lanjutkan aduk hingga merata.
- Nyalakan api kecil dan aduk terus hingga adonan mendidih dan mengental.
- Setelah adonan mulai panas, tambahkan 5 buah pisang yang sudah diiris kecil, lalu aduk hingga tercampur rata.
- Saring sagu mutiara, campurkan ke dalam adonan, lalu aduk hingga tercampur rata.
- Jika adonan sudah tidak lengket, matikan api dan angkat, lalu aduk sebentar.
- Sediakan daun pisang ukuran 10x15 cm, lalu olesi dengan minyak goreng.
- Ambil 2-3 sendok makan adonan, letakkan di atas daun pisang, lalu bungkus. Lakukan hingga adonan habis.
- Masukkan kue ke dalam kukusan yang sudah dipanaskan, tutup, lalu kukus selama 15 menit dengan api sedang.
- Setelah 15 menit, buka kukusan, lalu buka bungkusannya dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Tip 100 grams of tapioca pearls into 1000 ml of boiling water, then give it a quick stir.
- Cook for 40 minutes over medium heat, then lift the lid to stir.
- Tip the tapioca pearls into a bowl, then set them aside.
- Combine 120 grams of granulated sugar, 120 grams of rice flour, and 1/2 teaspoon of salt, whisking them together.
- Work in 750 ml of coconut milk a little at a time, whisking until smooth.
- Add 1 teaspoon of pandan paste, then whisk it through evenly.
- Turn on a low flame, stirring constantly, until the batter thickens up to a boil.
- Once it warms up, add 5 bananas cut into small slices, then stir them through.
- Drain the tapioca pearls, tip them into the batter, then mix everything together.
- When the batter no longer sticks, turn off the heat, take it off the stove, then stir it briefly.
- Take banana leaves cut to 10x15 cm, then brush them with cooking oil.
- Spoon 2-3 tablespoons of batter onto each leaf, then wrap it up. Repeat with all the batter.
- Set the parcels in a preheated steamer, cover it, then steam for 15 minutes over medium heat.
- After 15 minutes, open the steamer, then unwrap the parcels to serve.
Cook Mode
HANYA DI KUKUS LANGSUNG JADI KUE TRADISIONAL PALING ENAK!! RESEP KUE NAGASARI PANDAN ISI PISANG
HANYA DI KUKUS LANGSUNG JADI KUE TRADISIONAL PALING ENAK!! RESEP KUE NAGASARI PANDAN ISI PISANG
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 100 gram sagu mutiara ke dalam 1000 ml air mendidih, lalu aduk sebentar.
- Masak selama 40 menit dengan api sedang, lalu buka tutupnya dan aduk.
- Masukkan sagu mutiara ke dalam wadah, lalu sisihkan.
- Campur 120 gram gula pasir, 120 gram tepung beras, dan 1/2 sendok teh garam, lalu aduk hingga tercampur rata.
- Masukkan 750 ml santan kelapa secara bertahap sambil diaduk hingga tercampur rata.
- Tambahkan 1 sendok teh pasta pandan, lalu lanjutkan aduk hingga merata.
- Nyalakan api kecil dan aduk terus hingga adonan mendidih dan mengental.
- Setelah adonan mulai panas, tambahkan 5 buah pisang yang sudah diiris kecil, lalu aduk hingga tercampur rata.
- Saring sagu mutiara, campurkan ke dalam adonan, lalu aduk hingga tercampur rata.
- Jika adonan sudah tidak lengket, matikan api dan angkat, lalu aduk sebentar.
- Sediakan daun pisang ukuran 10x15 cm, lalu olesi dengan minyak goreng.
- Ambil 2-3 sendok makan adonan, letakkan di atas daun pisang, lalu bungkus. Lakukan hingga adonan habis.
- Masukkan kue ke dalam kukusan yang sudah dipanaskan, tutup, lalu kukus selama 15 menit dengan api sedang.
- Setelah 15 menit, buka kukusan, lalu buka bungkusannya dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Tip 100 grams of tapioca pearls into 1000 ml of boiling water, then give it a quick stir.
- Cook for 40 minutes over medium heat, then lift the lid to stir.
- Tip the tapioca pearls into a bowl, then set them aside.
- Combine 120 grams of granulated sugar, 120 grams of rice flour, and 1/2 teaspoon of salt, whisking them together.
- Work in 750 ml of coconut milk a little at a time, whisking until smooth.
- Add 1 teaspoon of pandan paste, then whisk it through evenly.
- Turn on a low flame, stirring constantly, until the batter thickens up to a boil.
- Once it warms up, add 5 bananas cut into small slices, then stir them through.
- Drain the tapioca pearls, tip them into the batter, then mix everything together.
- When the batter no longer sticks, turn off the heat, take it off the stove, then stir it briefly.
- Take banana leaves cut to 10x15 cm, then brush them with cooking oil.
- Spoon 2-3 tablespoons of batter onto each leaf, then wrap it up. Repeat with all the batter.
- Set the parcels in a preheated steamer, cover it, then steam for 15 minutes over medium heat.
- After 15 minutes, open the steamer, then unwrap the parcels to serve.
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