RESEP KUE NAGASARI ENAK LEMBUT
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Steamed Banana Cake (Kue Nagasari)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong pisang raja bulu secara serong.
- Siapkan daun pisang yang sudah dibersihkan dan dipanaskan sebentar di atas kompor agar layu dan mudah dibentuk.
- Campurkan tepung beras, tepung tapioka, garam, dan gula pasir dalam wadah hingga rata.
- Masukkan santan dan sebagian air, aduk hingga tercampur rata dan gula pasirnya larut.
- Masukkan sisa air, aduk lagi hingga tercampur rata.
- Pindahkan adonan ke panci, nyalakan api sedang cenderung kecil, masak sambil terus diaduk hingga adonan mengental, lalu matikan api.
- Ambil satu lembar daun pisang, isi dengan 1 sendok makan penuh adonan, tambahkan pisang, lipat bagian kanan dan kiri, lalu lipat juga bagian atas dan bawahnya.
- Susun di atas kukusan, kukus selama sekitar 25 menit menggunakan api sedang.
- Setelah matang, biarkan nagasari hingga dingin sebelum disajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the raja bananas diagonally.
- Prepare cleaned banana leaves and warm them briefly over the stove so they wilt and are easier to shape.
- Mix the rice flour, tapioca starch, salt, and sugar in a bowl until combined.
- Add the coconut milk and part of the water, stir until combined and the sugar dissolves.
- Add the remaining water, stir again until well combined.
- Transfer the batter to a pot, turn on medium-low heat, and cook while stirring continuously until it thickens, then turn off the heat.
- Take a piece of banana leaf, fill with a heaping tablespoon of batter, add a banana piece, fold the sides in, then fold the top and bottom.
- Arrange in a steamer and steam for about 25 minutes over medium heat.
- Once cooked, let the nagasari cool before serving.
Cook Mode
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Steamed Banana Cake (Kue Nagasari)
RESEP KUE NAGASARI ENAK LEMBUT
RESEP KUE NAGASARI ENAK LEMBUT
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong pisang raja bulu secara serong.
- Siapkan daun pisang yang sudah dibersihkan dan dipanaskan sebentar di atas kompor agar layu dan mudah dibentuk.
- Campurkan tepung beras, tepung tapioka, garam, dan gula pasir dalam wadah hingga rata.
- Masukkan santan dan sebagian air, aduk hingga tercampur rata dan gula pasirnya larut.
- Masukkan sisa air, aduk lagi hingga tercampur rata.
- Pindahkan adonan ke panci, nyalakan api sedang cenderung kecil, masak sambil terus diaduk hingga adonan mengental, lalu matikan api.
- Ambil satu lembar daun pisang, isi dengan 1 sendok makan penuh adonan, tambahkan pisang, lipat bagian kanan dan kiri, lalu lipat juga bagian atas dan bawahnya.
- Susun di atas kukusan, kukus selama sekitar 25 menit menggunakan api sedang.
- Setelah matang, biarkan nagasari hingga dingin sebelum disajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the raja bananas diagonally.
- Prepare cleaned banana leaves and warm them briefly over the stove so they wilt and are easier to shape.
- Mix the rice flour, tapioca starch, salt, and sugar in a bowl until combined.
- Add the coconut milk and part of the water, stir until combined and the sugar dissolves.
- Add the remaining water, stir again until well combined.
- Transfer the batter to a pot, turn on medium-low heat, and cook while stirring continuously until it thickens, then turn off the heat.
- Take a piece of banana leaf, fill with a heaping tablespoon of batter, add a banana piece, fold the sides in, then fold the top and bottom.
- Arrange in a steamer and steam for about 25 minutes over medium heat.
- Once cooked, let the nagasari cool before serving.
Cook Notes
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