KUE FAVORITE SUAMI‼️ ENAK LEMBUT DAN GURIH! RESEP KUE NAGASARI PISANG PANDAN
Kue Nagasari Pisang Pandan
Pandan Banana Nagasari
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan 150 gram gula pasir, 200 gram tepung beras, 2 sendok makan tepung tapioka, dan 1 sendok teh garam, lalu aduk hingga benar-benar tercampur rata.
- Tambahkan 800 ml santan kelapa dan pasta pandan secukupnya, lalu aduk hingga benar-benar tercampur rata.
- Pindahkan adonan ke atas wajan, tambahkan potongan pisang kepok, lalu masak dengan api sedang sambil terus diaduk hingga menggumpal dan mengental.
- Angkat adonan setelah teksturnya mengental.
- Olesi daun pisang dengan minyak goreng secukupnya, taruh secukupnya adonan di atasnya, lalu bungkus hingga adonan habis.
- Kukus nagasari selama 20 menit di dalam kukusan yang sudah dipanaskan.
- Buka tutup kukusan lalu angkat kuenya setelah 20 menit.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine 150 grams granulated sugar, 200 grams rice flour, 2 tbsp tapioca starch, and 1 tsp salt, then whisk until thoroughly mixed.
- Add 800 ml coconut milk and pandan paste to taste, then whisk until completely smooth.
- Transfer the batter to a wok, add sliced kepok bananas, then cook over medium heat while stirring constantly until it thickens into a paste.
- Take the pan off the heat once the texture is thick.
- Brush banana leaves with cooking oil, spoon a portion of the batter onto each one, then wrap them up until the batter is used up.
- Steam the nagasari for 20 minutes in a preheated steamer.
- Open the steamer lid, then take the cakes out after 20 minutes.
Cook Mode
KUE FAVORITE SUAMI‼️ ENAK LEMBUT DAN GURIH! RESEP KUE NAGASARI PISANG PANDAN
KUE FAVORITE SUAMI‼️ ENAK LEMBUT DAN GURIH! RESEP KUE NAGASARI PISANG PANDAN
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan 150 gram gula pasir, 200 gram tepung beras, 2 sendok makan tepung tapioka, dan 1 sendok teh garam, lalu aduk hingga benar-benar tercampur rata.
- Tambahkan 800 ml santan kelapa dan pasta pandan secukupnya, lalu aduk hingga benar-benar tercampur rata.
- Pindahkan adonan ke atas wajan, tambahkan potongan pisang kepok, lalu masak dengan api sedang sambil terus diaduk hingga menggumpal dan mengental.
- Angkat adonan setelah teksturnya mengental.
- Olesi daun pisang dengan minyak goreng secukupnya, taruh secukupnya adonan di atasnya, lalu bungkus hingga adonan habis.
- Kukus nagasari selama 20 menit di dalam kukusan yang sudah dipanaskan.
- Buka tutup kukusan lalu angkat kuenya setelah 20 menit.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine 150 grams granulated sugar, 200 grams rice flour, 2 tbsp tapioca starch, and 1 tsp salt, then whisk until thoroughly mixed.
- Add 800 ml coconut milk and pandan paste to taste, then whisk until completely smooth.
- Transfer the batter to a wok, add sliced kepok bananas, then cook over medium heat while stirring constantly until it thickens into a paste.
- Take the pan off the heat once the texture is thick.
- Brush banana leaves with cooking oil, spoon a portion of the batter onto each one, then wrap them up until the batter is used up.
- Steam the nagasari for 20 minutes in a preheated steamer.
- Open the steamer lid, then take the cakes out after 20 minutes.
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