Resep Es Pisang Mutiara Segar dan Enak
Es Pisang Mutiara
Refreshing Banana and Pearl Sago Ice Dessert
Bahan
Bahan-bahannya adalah :
Bahan larutan gula :
Bahan kuah santan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus pisang dengan garam, gula pasir, dan daun pandan hingga empuk dan harum, lalu sisihkan.
- Rebus sagu mutiara bersama daun pandan, gula pasir, dan garam selama 5 menit. Matikan api, tutup, dan diamkan 30 menit. Nyalakan kembali dan rebus 7 menit sejak mendidih.
- Untuk kuah santan, masak santan instan, air, garam, dan daun pandan dengan api sedang sambil diaduk hingga mendidih, lalu sisihkan.
- Untuk larutan gula, masak gula merah, gula pasir, daun pandan, dan air hingga larut. Masukkan larutan tepung maizena, lalu aduk hingga mengental dan mendidih.
- Setelah semua bahan dingin, susun es batu, pisang rebus, sagu mutiara, kuah santan, dan larutan gula dalam mangkuk saji.
Ingredients
Sugar syrup:
Coconut milk sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the bananas with salt, granulated sugar, and pandan leaf until tender and fragrant, then set aside.
- Boil the pearl sago with pandan leaf, granulated sugar, and salt for 5 minutes. Turn off the heat, cover, and leave for 30 minutes. Turn the heat back on and boil for 7 minutes from when it begins boiling.
- For the coconut milk sauce, cook the instant coconut milk, water, salt, and pandan leaf over medium heat, stirring until boiling, then set aside.
- For the sugar syrup, cook the palm sugar, granulated sugar, pandan leaf, and water until dissolved. Add the cornstarch slurry, then stir until thick and boiling.
- Once everything is cool, layer ice cubes, boiled banana, pearl sago, coconut milk sauce, and sugar syrup in a serving bowl.
Cook Mode
Resep Es Pisang Mutiara Segar dan Enak
Resep Es Pisang Mutiara Segar dan Enak
Bahan
Bahan-bahannya adalah :
Bahan larutan gula :
Bahan kuah santan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus pisang dengan garam, gula pasir, dan daun pandan hingga empuk dan harum, lalu sisihkan.
- Rebus sagu mutiara bersama daun pandan, gula pasir, dan garam selama 5 menit. Matikan api, tutup, dan diamkan 30 menit. Nyalakan kembali dan rebus 7 menit sejak mendidih.
- Untuk kuah santan, masak santan instan, air, garam, dan daun pandan dengan api sedang sambil diaduk hingga mendidih, lalu sisihkan.
- Untuk larutan gula, masak gula merah, gula pasir, daun pandan, dan air hingga larut. Masukkan larutan tepung maizena, lalu aduk hingga mengental dan mendidih.
- Setelah semua bahan dingin, susun es batu, pisang rebus, sagu mutiara, kuah santan, dan larutan gula dalam mangkuk saji.
Ingredients
Sugar syrup:
Coconut milk sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the bananas with salt, granulated sugar, and pandan leaf until tender and fragrant, then set aside.
- Boil the pearl sago with pandan leaf, granulated sugar, and salt for 5 minutes. Turn off the heat, cover, and leave for 30 minutes. Turn the heat back on and boil for 7 minutes from when it begins boiling.
- For the coconut milk sauce, cook the instant coconut milk, water, salt, and pandan leaf over medium heat, stirring until boiling, then set aside.
- For the sugar syrup, cook the palm sugar, granulated sugar, pandan leaf, and water until dissolved. Add the cornstarch slurry, then stir until thick and boiling.
- Once everything is cool, layer ice cubes, boiled banana, pearl sago, coconut milk sauce, and sugar syrup in a serving bowl.
Cook Notes
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