Resep Es Pisang Mutiara Segar dan Enak
Resep
Refreshing Banana and Pearl Sago Ice Dessert
Bahan
Bahan-bahannya adalah :
Bahan larutan gula :
Bahan kuah santan :
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Rebus pisang dengan garam, gula pasir, dan daun pandan hingga empuk dan harum, lalu sisihkan.
- Rebus sagu mutiara bersama daun pandan, gula pasir, dan garam selama 5 menit. Matikan api, tutup, dan diamkan 30 menit. Nyalakan kembali dan rebus 7 menit sejak mendidih.
- Untuk kuah santan, masak santan instan, air, garam, dan daun pandan dengan api sedang sambil diaduk hingga mendidih, lalu sisihkan.
- Untuk larutan gula, masak gula merah, gula pasir, daun pandan, dan air hingga larut. Masukkan larutan tepung maizena, lalu aduk hingga mengental dan mendidih.
- Setelah semua bahan dingin, susun es batu, pisang rebus, sagu mutiara, kuah santan, dan larutan gula dalam mangkuk saji.
Ingredients
Sugar syrup:
Coconut milk sauce:
Steps
Steps were generated from the video narration — watch the video if unsure.
- Boil the bananas with salt, granulated sugar, and pandan leaf until tender and fragrant, then set aside.
- Boil the pearl sago with pandan leaf, granulated sugar, and salt for 5 minutes. Turn off the heat, cover, and leave for 30 minutes. Turn the heat back on and boil for 7 minutes from when it begins boiling.
- For the coconut milk sauce, cook the instant coconut milk, water, salt, and pandan leaf over medium heat, stirring until boiling, then set aside.
- For the sugar syrup, cook the palm sugar, granulated sugar, pandan leaf, and water until dissolved. Add the cornstarch slurry, then stir until thick and boiling.
- Once everything is cool, layer ice cubes, boiled banana, pearl sago, coconut milk sauce, and sugar syrup in a serving bowl.
Cook Mode
Resep Es Pisang Mutiara Segar dan Enak
Refreshing Banana and Pearl Sago Ice Dessert
Resep Es Pisang Mutiara Segar dan Enak
Resep Es Pisang Mutiara Segar dan Enak
Bahan
Bahan-bahannya adalah :
Bahan larutan gula :
Bahan kuah santan :
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Rebus pisang dengan garam, gula pasir, dan daun pandan hingga empuk dan harum, lalu sisihkan.
- Rebus sagu mutiara bersama daun pandan, gula pasir, dan garam selama 5 menit. Matikan api, tutup, dan diamkan 30 menit. Nyalakan kembali dan rebus 7 menit sejak mendidih.
- Untuk kuah santan, masak santan instan, air, garam, dan daun pandan dengan api sedang sambil diaduk hingga mendidih, lalu sisihkan.
- Untuk larutan gula, masak gula merah, gula pasir, daun pandan, dan air hingga larut. Masukkan larutan tepung maizena, lalu aduk hingga mengental dan mendidih.
- Setelah semua bahan dingin, susun es batu, pisang rebus, sagu mutiara, kuah santan, dan larutan gula dalam mangkuk saji.
Ingredients
Sugar syrup:
Coconut milk sauce:
Steps
Steps were generated from the video narration — watch the video if unsure.
- Boil the bananas with salt, granulated sugar, and pandan leaf until tender and fragrant, then set aside.
- Boil the pearl sago with pandan leaf, granulated sugar, and salt for 5 minutes. Turn off the heat, cover, and leave for 30 minutes. Turn the heat back on and boil for 7 minutes from when it begins boiling.
- For the coconut milk sauce, cook the instant coconut milk, water, salt, and pandan leaf over medium heat, stirring until boiling, then set aside.
- For the sugar syrup, cook the palm sugar, granulated sugar, pandan leaf, and water until dissolved. Add the cornstarch slurry, then stir until thick and boiling.
- Once everything is cool, layer ice cubes, boiled banana, pearl sago, coconut milk sauce, and sugar syrup in a serving bowl.
Cook Notes
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