RESEP ES PISANG IJO YANG LAGI VIRAL
pisang raja bulu
Green Banana Ice (Es Pisang Ijo)
Bahan
vla santan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kukus pisang raja bulu sekitar 5 menit, lalu angkat dan biarkan dingin, kemudian kupas kulitnya.
- Blender 5 lembar daun suji dan 5 lembar daun pandan dengan 500 ml air, lalu saring untuk mendapatkan air pandan-suji.
- Campur tepung beras, tepung terigu, tepung tapioka, gula pasir, dan garam dalam wadah hingga rata.
- Masukkan santan instan dan air pandan-suji sedikit demi sedikit ke bahan kering sambil diaduk hingga tercampur rata dan halus.
- Saring adonan ke dalam wajan, lalu masak dengan api sedang cenderung kecil sambil terus diaduk hingga mengental, menggumpal, dan kalis.
- Olesi plastik dan tangan dengan minyak, ambil adonan, uleni sebentar, lalu ratakan di atas plastik menggunakan tangan atau rolling pin.
- Taruh pisang di atas adonan, gulung, dan rekatkan bagian pinggirnya hingga rapi.
- Simpan di atas daun pisang yang sudah diolesi minyak di dalam kukusan, kukus dengan api sedang cenderung kecil dan tutup tidak rapat selama sekitar 20 menit, lalu biarkan dingin.
- Buat vla santan: campur tepung beras, susu bubuk, dan garam, lalu masukkan santan instan dan air secara bertahap, tambahkan daun pandan, dan masak dengan api sedang cenderung kecil sambil terus diaduk hingga mengental.
- Potong pisang ijo, sajikan dengan vla santan, kental manis, sirup pisang ambon, dan es batu.
Ingredients
coconut vla:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Steam the raja bananas for about 5 minutes, then remove, let cool, and peel.
- Blend 5 suji leaves and 5 pandan leaves with 500 ml water, then strain to get the pandan-suji water.
- Mix the rice flour, all-purpose flour, tapioca starch, sugar, and salt in a bowl until combined.
- Gradually add the instant coconut milk and pandan-suji water into the dry ingredients, stirring until smooth.
- Strain the batter into a pan, then cook over medium-low heat while stirring continuously until it thickens, clumps, and becomes smooth and pliable.
- Grease a sheet of plastic and your hands with oil, take some dough, knead briefly, then flatten it on the plastic using your hands or a rolling pin.
- Place a banana on the dough, roll it up, and seal the edges neatly.
- Place on oiled banana leaf in the steamer, steam over medium-low heat with the lid slightly open for about 20 minutes, then let cool.
- Make the coconut vla: mix the rice flour, milk powder, and salt, then gradually add the instant coconut milk and water, add a pandan leaf, and cook over medium-low heat while stirring continuously until thickened.
- Slice the green banana rolls, serve with the coconut vla, condensed milk, Ambon banana syrup, and ice cubes.
Cook Mode
RESEP ES PISANG IJO YANG LAGI VIRAL
RESEP ES PISANG IJO YANG LAGI VIRAL
Bahan
vla santan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kukus pisang raja bulu sekitar 5 menit, lalu angkat dan biarkan dingin, kemudian kupas kulitnya.
- Blender 5 lembar daun suji dan 5 lembar daun pandan dengan 500 ml air, lalu saring untuk mendapatkan air pandan-suji.
- Campur tepung beras, tepung terigu, tepung tapioka, gula pasir, dan garam dalam wadah hingga rata.
- Masukkan santan instan dan air pandan-suji sedikit demi sedikit ke bahan kering sambil diaduk hingga tercampur rata dan halus.
- Saring adonan ke dalam wajan, lalu masak dengan api sedang cenderung kecil sambil terus diaduk hingga mengental, menggumpal, dan kalis.
- Olesi plastik dan tangan dengan minyak, ambil adonan, uleni sebentar, lalu ratakan di atas plastik menggunakan tangan atau rolling pin.
- Taruh pisang di atas adonan, gulung, dan rekatkan bagian pinggirnya hingga rapi.
- Simpan di atas daun pisang yang sudah diolesi minyak di dalam kukusan, kukus dengan api sedang cenderung kecil dan tutup tidak rapat selama sekitar 20 menit, lalu biarkan dingin.
- Buat vla santan: campur tepung beras, susu bubuk, dan garam, lalu masukkan santan instan dan air secara bertahap, tambahkan daun pandan, dan masak dengan api sedang cenderung kecil sambil terus diaduk hingga mengental.
- Potong pisang ijo, sajikan dengan vla santan, kental manis, sirup pisang ambon, dan es batu.
Ingredients
coconut vla:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Steam the raja bananas for about 5 minutes, then remove, let cool, and peel.
- Blend 5 suji leaves and 5 pandan leaves with 500 ml water, then strain to get the pandan-suji water.
- Mix the rice flour, all-purpose flour, tapioca starch, sugar, and salt in a bowl until combined.
- Gradually add the instant coconut milk and pandan-suji water into the dry ingredients, stirring until smooth.
- Strain the batter into a pan, then cook over medium-low heat while stirring continuously until it thickens, clumps, and becomes smooth and pliable.
- Grease a sheet of plastic and your hands with oil, take some dough, knead briefly, then flatten it on the plastic using your hands or a rolling pin.
- Place a banana on the dough, roll it up, and seal the edges neatly.
- Place on oiled banana leaf in the steamer, steam over medium-low heat with the lid slightly open for about 20 minutes, then let cool.
- Make the coconut vla: mix the rice flour, milk powder, and salt, then gradually add the instant coconut milk and water, add a pandan leaf, and cook over medium-low heat while stirring continuously until thickened.
- Slice the green banana rolls, serve with the coconut vla, condensed milk, Ambon banana syrup, and ice cubes.
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