Es Pisang Ijo yang Lagi Viral
Resep Es Pisang Ijo
Viral Es Pisang Ijo
Bahan
Bahan-bahan adonan kulit adalah :
Bahan bubur sumsumnya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kukus pisang selama 15 menit hingga matang, lalu dinginkan dan kupas.
- Campurkan tepung beras, tepung terigu, gula, garam, santan, pasta pandan, dan air hingga larut.
- Masak adonan kulit dengan api kecil sambil diaduk hingga mengental, lalu dinginkan sedikit.
- Pipihkan adonan di atas plastik, letakkan pisang di tengah, lalu gulung hingga terbungkus.
- Kukus pisang hijau selama 15 menit hingga matang.
- Campurkan bahan bubur sumsum dan masak dengan api kecil sambil diaduk hingga mengental dan meletup-letup.
- Potong pisang hijau, tambahkan bubur sumsum, sirup pisang, susu kental manis, dan es batu, lalu sajikan.
Ingredients
Wrapper batter:
Rice porridge:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Steam the bananas for 15 minutes until cooked, then cool and peel.
- Mix the rice flour, all-purpose flour, sugar, salt, coconut milk, pandan paste, and water until dissolved.
- Cook the wrapper batter over low heat, stirring until thick, then cool slightly.
- Flatten the batter on plastic, place a banana in the center, then roll to enclose it.
- Steam the wrapped green bananas for 15 minutes until cooked.
- Mix the rice-porridge ingredients and cook over low heat, stirring until thick and bubbling.
- Slice the green bananas, add the rice porridge, banana syrup, sweetened condensed milk, and ice cubes, then serve.
Cook Mode
Resep Es Pisang Ijo
Viral Es Pisang Ijo
Es Pisang Ijo yang Lagi Viral
Es Pisang Ijo yang Lagi Viral
Bahan
Bahan-bahan adonan kulit adalah :
Bahan bubur sumsumnya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kukus pisang selama 15 menit hingga matang, lalu dinginkan dan kupas.
- Campurkan tepung beras, tepung terigu, gula, garam, santan, pasta pandan, dan air hingga larut.
- Masak adonan kulit dengan api kecil sambil diaduk hingga mengental, lalu dinginkan sedikit.
- Pipihkan adonan di atas plastik, letakkan pisang di tengah, lalu gulung hingga terbungkus.
- Kukus pisang hijau selama 15 menit hingga matang.
- Campurkan bahan bubur sumsum dan masak dengan api kecil sambil diaduk hingga mengental dan meletup-letup.
- Potong pisang hijau, tambahkan bubur sumsum, sirup pisang, susu kental manis, dan es batu, lalu sajikan.
Ingredients
Wrapper batter:
Rice porridge:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Steam the bananas for 15 minutes until cooked, then cool and peel.
- Mix the rice flour, all-purpose flour, sugar, salt, coconut milk, pandan paste, and water until dissolved.
- Cook the wrapper batter over low heat, stirring until thick, then cool slightly.
- Flatten the batter on plastic, place a banana in the center, then roll to enclose it.
- Steam the wrapped green bananas for 15 minutes until cooked.
- Mix the rice-porridge ingredients and cook over low heat, stirring until thick and bubbling.
- Slice the green bananas, add the rice porridge, banana syrup, sweetened condensed milk, and ice cubes, then serve.
Cook Notes
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