Resep Kue Lumpang Ijo
Resep
Green Kue Lumpang
Bahan
Bahan-bahannya adalah :
Bahan taburan :
Bahan adonan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan kelapa parut, garam, dan daun pandan, lalu kukus 20 menit. Sisihkan.
- Campurkan tepung terigu, tepung tapioka, gula, garam, air, dan pasta pandan hingga rata dan gula larut. Saring.
- Panaskan cetakan yang sudah diolesi sedikit minyak, lalu tuang adonan.
- Kukus dengan api besar selama 15 menit hingga matang, lalu dinginkan sepenuhnya.
- Keluarkan dari cetakan dan hidangkan dengan taburan kelapa kukus.
Ingredients
Topping:
Batter:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine the grated coconut, salt, and pandan leaf, then steam for 20 minutes. Set aside.
- Combine the all-purpose flour, tapioca starch, sugar, salt, water, and pandan paste until smooth and the sugar dissolves. Strain.
- Heat molds greased with a little oil, then pour in the batter.
- Steam over high heat for 15 minutes until cooked, then cool completely.
- Remove from the molds and serve with the steamed coconut topping.
Cook Mode
Resep Kue Lumpang Ijo
Green Kue Lumpang
Resep Kue Lumpang Ijo
Resep Kue Lumpang Ijo
Bahan
Bahan-bahannya adalah :
Bahan taburan :
Bahan adonan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan kelapa parut, garam, dan daun pandan, lalu kukus 20 menit. Sisihkan.
- Campurkan tepung terigu, tepung tapioka, gula, garam, air, dan pasta pandan hingga rata dan gula larut. Saring.
- Panaskan cetakan yang sudah diolesi sedikit minyak, lalu tuang adonan.
- Kukus dengan api besar selama 15 menit hingga matang, lalu dinginkan sepenuhnya.
- Keluarkan dari cetakan dan hidangkan dengan taburan kelapa kukus.
Ingredients
Topping:
Batter:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine the grated coconut, salt, and pandan leaf, then steam for 20 minutes. Set aside.
- Combine the all-purpose flour, tapioca starch, sugar, salt, water, and pandan paste until smooth and the sugar dissolves. Strain.
- Heat molds greased with a little oil, then pour in the batter.
- Steam over high heat for 15 minutes until cooked, then cool completely.
- Remove from the molds and serve with the steamed coconut topping.
Cook Notes
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