TINGGAL KUKUS ! RESEP KUE LUMPANG PANDAN !
Resep
Steamed Pandan Lumpang Cake
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kukus setengah butir kelapa parut dengan sedikit garam dan daun pandan selama 10-15 menit agar tidak cepat basi.
- Gunting daun pandan dan daun suji, haluskan dengan sedikit air, lalu saring untuk mendapatkan air pandan.
- Masukkan tepung beras dan tepung tapioka ke dalam air pandan, tambahkan gula pasir, aduk sampai rata dan gula larut.
- Tambahkan sedikit garam dan air kapur sirih (opsional), aduk rata, lalu saring adonan agar tidak menggerindil.
- Olesi cetakan kue lumpang dengan minyak, panaskan cetakan dalam kukusan selama 5 menit.
- Tuang adonan ke dalam cetakan panas sekitar 3/4 penuh.
- Tutup dan kukus selama 15 menit hingga matang.
- Diamkan kue hingga agak dingin selama 15-20 menit sebelum dikeluarkan dari cetakan menggunakan tusuk gigi di pinggirannya.
- Balurkan kue lumpang ke kelapa parut kukus yang sudah dibumbui.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Steam half a grated coconut with a little salt and pandan leaf for 10-15 minutes so it doesn't spoil quickly.
- Snip the pandan and suji leaves, blend with a little water, then strain to get pandan juice.
- Add the rice flour and tapioca starch into the pandan juice, add sugar, stir until combined and the sugar dissolves.
- Add a little salt and slaked lime water (optional), mix well, then strain the batter so it's not lumpy.
- Grease the lumpang cake molds with oil, heat the molds in the steamer for 5 minutes.
- Pour the batter into the hot molds until about 3/4 full.
- Cover and steam for 15 minutes until cooked.
- Let the cakes cool slightly for 15-20 minutes before removing them from the molds using a toothpick around the edges.
- Roll the lumpang cakes in the seasoned steamed grated coconut.
Cook Mode
TINGGAL KUKUS ! RESEP KUE LUMPANG PANDAN !
Steamed Pandan Lumpang Cake
TINGGAL KUKUS ! RESEP KUE LUMPANG PANDAN !
TINGGAL KUKUS ! RESEP KUE LUMPANG PANDAN !
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kukus setengah butir kelapa parut dengan sedikit garam dan daun pandan selama 10-15 menit agar tidak cepat basi.
- Gunting daun pandan dan daun suji, haluskan dengan sedikit air, lalu saring untuk mendapatkan air pandan.
- Masukkan tepung beras dan tepung tapioka ke dalam air pandan, tambahkan gula pasir, aduk sampai rata dan gula larut.
- Tambahkan sedikit garam dan air kapur sirih (opsional), aduk rata, lalu saring adonan agar tidak menggerindil.
- Olesi cetakan kue lumpang dengan minyak, panaskan cetakan dalam kukusan selama 5 menit.
- Tuang adonan ke dalam cetakan panas sekitar 3/4 penuh.
- Tutup dan kukus selama 15 menit hingga matang.
- Diamkan kue hingga agak dingin selama 15-20 menit sebelum dikeluarkan dari cetakan menggunakan tusuk gigi di pinggirannya.
- Balurkan kue lumpang ke kelapa parut kukus yang sudah dibumbui.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Steam half a grated coconut with a little salt and pandan leaf for 10-15 minutes so it doesn't spoil quickly.
- Snip the pandan and suji leaves, blend with a little water, then strain to get pandan juice.
- Add the rice flour and tapioca starch into the pandan juice, add sugar, stir until combined and the sugar dissolves.
- Add a little salt and slaked lime water (optional), mix well, then strain the batter so it's not lumpy.
- Grease the lumpang cake molds with oil, heat the molds in the steamer for 5 minutes.
- Pour the batter into the hot molds until about 3/4 full.
- Cover and steam for 15 minutes until cooked.
- Let the cakes cool slightly for 15-20 minutes before removing them from the molds using a toothpick around the edges.
- Roll the lumpang cakes in the seasoned steamed grated coconut.
Cook Notes
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