Resep Kue Lapis Pandan Lembut
Resep kue lapis pandan lembut
Soft Pandan Layer Cake
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan tepung beras, tepung tapioka, gula, dan garam. Tuang santan sedikit demi sedikit, lalu tambahkan pasta pandan dan aduk rata.
- Saring adonan agar halus.
- Olesi loyang dengan minyak, lalu tuang satu sendok sayur adonan dan kukus selama 5 menit. Ulangi sampai adonan habis.
- Setelah lapisan terakhir dituang, kukus selama 25 menit sampai matang.
- Biarkan kue dingin, lalu keluarkan dari loyang.
- Potong-potong dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine the rice flour, tapioca starch, sugar, and salt. Gradually pour in the coconut milk, then add the pandan paste and mix well.
- Strain the batter until smooth.
- Grease a pan with oil, pour in one ladleful of batter, and steam for 5 minutes. Repeat until all the batter is used.
- After adding the final layer, steam for 25 minutes until cooked.
- Let the cake cool, then remove it from the pan.
- Cut into pieces and serve.
Cook Mode
Resep kue lapis pandan lembut
Soft Pandan Layer Cake
Resep Kue Lapis Pandan Lembut
Resep Kue Lapis Pandan Lembut
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan tepung beras, tepung tapioka, gula, dan garam. Tuang santan sedikit demi sedikit, lalu tambahkan pasta pandan dan aduk rata.
- Saring adonan agar halus.
- Olesi loyang dengan minyak, lalu tuang satu sendok sayur adonan dan kukus selama 5 menit. Ulangi sampai adonan habis.
- Setelah lapisan terakhir dituang, kukus selama 25 menit sampai matang.
- Biarkan kue dingin, lalu keluarkan dari loyang.
- Potong-potong dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine the rice flour, tapioca starch, sugar, and salt. Gradually pour in the coconut milk, then add the pandan paste and mix well.
- Strain the batter until smooth.
- Grease a pan with oil, pour in one ladleful of batter, and steam for 5 minutes. Repeat until all the batter is used.
- After adding the final layer, steam for 25 minutes until cooked.
- Let the cake cool, then remove it from the pan.
- Cut into pieces and serve.
Cook Notes
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