SUAMI SANGAT SUKA DIBUATKAN KUE INI‼️ RESEP KUE LAPIS ENAK DAN LEMBUT
resep kue lapis enak dan lembut
Soft Steamed Layer Cake
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan 500 gram tepung tapioka, 345 gram gula pasir, 50 gram tepung terigu, 100 gram tepung beras, dan 1 sendok teh garam di dalam wadah, lalu aduk hingga tercampur rata.
- Tuang 1500 ml santan kelapa secara bertahap sambil diaduk hingga gulanya benar-benar larut.
- Bagi adonan menjadi dua bagian.
- Tambahkan 1/2 sendok teh pasta pandan pada salah satu adonan, lalu aduk rata.
- Larutkan 1/2 sendok teh pewarna makanan warna putih dengan sedikit air panas, campurkan ke adonan sisanya, lalu aduk hingga menyatu.
- Olesi loyang dengan sedikit minyak goreng hingga merata, lalu letakkan di dalam kukusan yang sudah dipanaskan.
- Tuang tiga centong adonan ke dalam loyang, tutup, lalu kukus selama 5 menit.
- Tuang kembali tiga centong adonan warna berikutnya dan kukus 5 menit, ulangi bergantian tiga lapis putih dan tiga lapis hijau hingga adonan habis.
- Kukus lapisan terakhir selama 25 menit.
- Keluarkan kue dari kukusan, dinginkan hingga benar-benar dingin, lalu lepaskan dari loyang dan potong-potong.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine 500 grams tapioca starch, 345 grams granulated sugar, 50 grams all-purpose flour, 100 grams rice flour, and 1 tsp salt in a bowl, then whisk until evenly mixed.
- Pour in 1500 ml coconut milk gradually while stirring until the sugar has fully dissolved.
- Divide the batter into two portions.
- Add 1/2 tsp pandan paste to one portion, then stir until evenly colored.
- Dissolve 1/2 tsp white food coloring in a little hot water, blend it into the other portion, then stir until the color is uniform.
- Brush a cake tin all over with a little cooking oil, then set it inside a preheated steamer.
- Ladle three scoops of batter into the tin, cover, then steam for 5 minutes.
- Ladle in three more scoops of the next color and steam 5 minutes, alternating three white layers with three green layers until the batter is used up.
- Steam the final layer for 25 minutes.
- Take the cake out of the steamer, let it cool completely, then unmould it and slice.
Cook Mode
SUAMI SANGAT SUKA DIBUATKAN KUE INI‼️ RESEP KUE LAPIS ENAK DAN LEMBUT
SUAMI SANGAT SUKA DIBUATKAN KUE INI‼️ RESEP KUE LAPIS ENAK DAN LEMBUT
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan 500 gram tepung tapioka, 345 gram gula pasir, 50 gram tepung terigu, 100 gram tepung beras, dan 1 sendok teh garam di dalam wadah, lalu aduk hingga tercampur rata.
- Tuang 1500 ml santan kelapa secara bertahap sambil diaduk hingga gulanya benar-benar larut.
- Bagi adonan menjadi dua bagian.
- Tambahkan 1/2 sendok teh pasta pandan pada salah satu adonan, lalu aduk rata.
- Larutkan 1/2 sendok teh pewarna makanan warna putih dengan sedikit air panas, campurkan ke adonan sisanya, lalu aduk hingga menyatu.
- Olesi loyang dengan sedikit minyak goreng hingga merata, lalu letakkan di dalam kukusan yang sudah dipanaskan.
- Tuang tiga centong adonan ke dalam loyang, tutup, lalu kukus selama 5 menit.
- Tuang kembali tiga centong adonan warna berikutnya dan kukus 5 menit, ulangi bergantian tiga lapis putih dan tiga lapis hijau hingga adonan habis.
- Kukus lapisan terakhir selama 25 menit.
- Keluarkan kue dari kukusan, dinginkan hingga benar-benar dingin, lalu lepaskan dari loyang dan potong-potong.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine 500 grams tapioca starch, 345 grams granulated sugar, 50 grams all-purpose flour, 100 grams rice flour, and 1 tsp salt in a bowl, then whisk until evenly mixed.
- Pour in 1500 ml coconut milk gradually while stirring until the sugar has fully dissolved.
- Divide the batter into two portions.
- Add 1/2 tsp pandan paste to one portion, then stir until evenly colored.
- Dissolve 1/2 tsp white food coloring in a little hot water, blend it into the other portion, then stir until the color is uniform.
- Brush a cake tin all over with a little cooking oil, then set it inside a preheated steamer.
- Ladle three scoops of batter into the tin, cover, then steam for 5 minutes.
- Ladle in three more scoops of the next color and steam 5 minutes, alternating three white layers with three green layers until the batter is used up.
- Steam the final layer for 25 minutes.
- Take the cake out of the steamer, let it cool completely, then unmould it and slice.
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