RESEP ES PISANG IJO | KULINER TRADISIONAL
Es Pisang Ijo
Es Pisang Ijo (Iced Green Banana Dessert)
Bahan
bahan pisang ijo:
Bahan fla:
Pelengkap:
Cara Membuat
- Masukkan tepung terigu dan gula pasir ke dalam wadah, lalu aduk hingga tercampur rata.
- Tambahkan garam, margarin, pasta pandan, santan instan, dan air putih.
- Aduk hingga adonan halus dan tidak bergerindil; jika warnanya kurang hijau boleh tambahkan pasta pandan lagi lalu aduk kembali.
- Masak adonan dengan api sedang sambil terus diaduk hingga mengental dan padat, lalu matikan api.
- Siapkan plastik wrap atau daun pisang, ambil sedikit adonan, letakkan di atas plastik, lalu pipihkan.
- Letakkan satu buah pisang di tengah adonan, tutup dan padatkan agar pisang terbungkus rapat.
- Rapikan adonan hingga menyerupai bentuk pisang, lalu gulung dengan plastik wrap; lakukan hingga semua pisang terbungkus.
- Kukus dalam kukusan yang airnya sudah mendidih sekitar 15 menit dengan api sedang, jangan sampai overcook.
- Angkat pisang ijo dari kukusan, lalu biarkan hingga dingin agar tidak mudah sobek.
- Untuk fla, masukkan daun pandan, tepung maizena, gula pasir, garam, dan vanili bubuk ke dalam wadah.
- Tuang santan sedikit demi sedikit sambil diaduk hingga tercampur rata.
- Pindahkan adonan fla ke dalam panci, masak dengan api kecil sambil terus diaduk hingga mengental dan meletup-letup, lalu matikan api dan biarkan hawa panasnya hilang.
- Serut es batu, atau gunakan es batu biasa jika tidak punya mesin serut.
- Tuang es serut secukupnya ke dalam gelas saji.
- Tuang fla secukupnya di atas es.
- Potong pisang ijo yang sudah dingin secara serong.
- Tuang sirup cocopandan secukupnya, tata potongan pisang ijo di atasnya, lalu siram dengan susu kental manis.
Ingredients
green banana batter:
Sauce (fla):
To serve:
Steps
- Put the flour and sugar into a bowl, then stir until evenly combined.
- Add the salt, margarine, pandan paste, instant coconut milk, and water.
- Stir until the batter is smooth and lump free; if the colour is not green enough you may add more pandan paste and stir again.
- Cook the batter over medium heat while stirring constantly until it thickens and becomes firm, then turn off the heat.
- Prepare plastic wrap or banana leaf, take a little of the dough, place it on the wrap, then flatten it.
- Place one banana in the middle of the dough, then cover and press so the banana is tightly wrapped.
- Shape the dough neatly until it resembles a banana, then roll it up in the plastic wrap; repeat until all the bananas are wrapped.
- Steam in a steamer with already boiling water for about 15 minutes over medium heat, being careful not to overcook.
- Remove the pisang ijo from the steamer, then let it cool completely so it does not tear easily.
- For the sauce, put the pandan leaves, cornstarch, sugar, salt, and vanilla powder into a bowl.
- Pour in the coconut milk a little at a time while stirring until evenly combined.
- Transfer the sauce mixture to a pot and cook over low heat while stirring constantly until thick and bubbling, then turn off the heat and let the steam escape.
- Shave the ice, or use regular ice cubes if you do not have an ice shaver.
- Pour enough shaved ice into a serving glass.
- Pour enough of the sauce over the ice.
- Slice the cooled pisang ijo diagonally.
- Drizzle with cocopandan syrup to taste, arrange the pisang ijo slices on top, then pour over the sweetened condensed milk.
Cook Mode
RESEP ES PISANG IJO | KULINER TRADISIONAL
RESEP ES PISANG IJO | KULINER TRADISIONAL
Bahan
bahan pisang ijo:
Bahan fla:
Pelengkap:
Cara Membuat
- Masukkan tepung terigu dan gula pasir ke dalam wadah, lalu aduk hingga tercampur rata.
- Tambahkan garam, margarin, pasta pandan, santan instan, dan air putih.
- Aduk hingga adonan halus dan tidak bergerindil; jika warnanya kurang hijau boleh tambahkan pasta pandan lagi lalu aduk kembali.
- Masak adonan dengan api sedang sambil terus diaduk hingga mengental dan padat, lalu matikan api.
- Siapkan plastik wrap atau daun pisang, ambil sedikit adonan, letakkan di atas plastik, lalu pipihkan.
- Letakkan satu buah pisang di tengah adonan, tutup dan padatkan agar pisang terbungkus rapat.
- Rapikan adonan hingga menyerupai bentuk pisang, lalu gulung dengan plastik wrap; lakukan hingga semua pisang terbungkus.
- Kukus dalam kukusan yang airnya sudah mendidih sekitar 15 menit dengan api sedang, jangan sampai overcook.
- Angkat pisang ijo dari kukusan, lalu biarkan hingga dingin agar tidak mudah sobek.
- Untuk fla, masukkan daun pandan, tepung maizena, gula pasir, garam, dan vanili bubuk ke dalam wadah.
- Tuang santan sedikit demi sedikit sambil diaduk hingga tercampur rata.
- Pindahkan adonan fla ke dalam panci, masak dengan api kecil sambil terus diaduk hingga mengental dan meletup-letup, lalu matikan api dan biarkan hawa panasnya hilang.
- Serut es batu, atau gunakan es batu biasa jika tidak punya mesin serut.
- Tuang es serut secukupnya ke dalam gelas saji.
- Tuang fla secukupnya di atas es.
- Potong pisang ijo yang sudah dingin secara serong.
- Tuang sirup cocopandan secukupnya, tata potongan pisang ijo di atasnya, lalu siram dengan susu kental manis.
Ingredients
green banana batter:
Sauce (fla):
To serve:
Steps
- Put the flour and sugar into a bowl, then stir until evenly combined.
- Add the salt, margarine, pandan paste, instant coconut milk, and water.
- Stir until the batter is smooth and lump free; if the colour is not green enough you may add more pandan paste and stir again.
- Cook the batter over medium heat while stirring constantly until it thickens and becomes firm, then turn off the heat.
- Prepare plastic wrap or banana leaf, take a little of the dough, place it on the wrap, then flatten it.
- Place one banana in the middle of the dough, then cover and press so the banana is tightly wrapped.
- Shape the dough neatly until it resembles a banana, then roll it up in the plastic wrap; repeat until all the bananas are wrapped.
- Steam in a steamer with already boiling water for about 15 minutes over medium heat, being careful not to overcook.
- Remove the pisang ijo from the steamer, then let it cool completely so it does not tear easily.
- For the sauce, put the pandan leaves, cornstarch, sugar, salt, and vanilla powder into a bowl.
- Pour in the coconut milk a little at a time while stirring until evenly combined.
- Transfer the sauce mixture to a pot and cook over low heat while stirring constantly until thick and bubbling, then turn off the heat and let the steam escape.
- Shave the ice, or use regular ice cubes if you do not have an ice shaver.
- Pour enough shaved ice into a serving glass.
- Pour enough of the sauce over the ice.
- Slice the cooled pisang ijo diagonally.
- Drizzle with cocopandan syrup to taste, arrange the pisang ijo slices on top, then pour over the sweetened condensed milk.
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