RESEP HUNKUE PANDAN PISANG enak dan lembut harus coba !!
HUNKUE PANDAN PISANG
Pandan Banana Hunkwe (Mung Bean Jelly)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kukus pisang kurang lebih 15 menit hingga matang, lalu angkat dan tiriskan, diamkan sampai benar-benar dingin.
- Sambil menunggu, siapkan plastik PP tebal ukuran 15x15 cm dan bentuk pola persegi untuk membungkus nanti.
- Setelah dingin, kupas pisang dan potong tipis-tipis.
- Campur tepung hunkwe, gula pasir, dan garam hingga tercampur.
- Masukkan santan sedikit demi sedikit sambil diaduk hingga gula larut, lalu tuang sisa santan dan aduk rata.
- Tambahkan pasta pandan dan daun pandan, aduk rata.
- Masak adonan di atas kompor sambil terus diaduk hingga mengental, lalu matikan api.
- Bungkus pisang dengan plastik pola persegi, tambahkan adonan 1½-2 sendok makan, lalu lipat membentuk kue. Lakukan hingga selesai.
- Masukkan ke dalam kulkas hingga mengeras/set sebelum disajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Steam the bananas for about 15 minutes until cooked, then remove, drain, and let cool completely.
- While waiting, prepare thick PP plastic sheets sized 15x15 cm and fold a square pattern for wrapping later.
- Once cooled, peel the bananas and slice them thinly.
- Mix the hunkwe flour, sugar, and salt until combined.
- Add the coconut milk a little at a time, stirring until the sugar dissolves, then pour in the rest and stir well.
- Add the pandan paste and pandan leaf, and stir well.
- Cook the mixture over the stove, stirring constantly until it thickens, then turn off the heat.
- Wrap the banana slices in the square plastic pattern, add 1½-2 tablespoons of the mixture, then fold to shape the cake. Repeat until finished.
- Refrigerate until set before serving.
Cook Mode
HUNKUE PANDAN PISANG
Pandan Banana Hunkwe (Mung Bean Jelly)
RESEP HUNKUE PANDAN PISANG enak dan lembut harus coba !!
RESEP HUNKUE PANDAN PISANG enak dan lembut harus coba !!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kukus pisang kurang lebih 15 menit hingga matang, lalu angkat dan tiriskan, diamkan sampai benar-benar dingin.
- Sambil menunggu, siapkan plastik PP tebal ukuran 15x15 cm dan bentuk pola persegi untuk membungkus nanti.
- Setelah dingin, kupas pisang dan potong tipis-tipis.
- Campur tepung hunkwe, gula pasir, dan garam hingga tercampur.
- Masukkan santan sedikit demi sedikit sambil diaduk hingga gula larut, lalu tuang sisa santan dan aduk rata.
- Tambahkan pasta pandan dan daun pandan, aduk rata.
- Masak adonan di atas kompor sambil terus diaduk hingga mengental, lalu matikan api.
- Bungkus pisang dengan plastik pola persegi, tambahkan adonan 1½-2 sendok makan, lalu lipat membentuk kue. Lakukan hingga selesai.
- Masukkan ke dalam kulkas hingga mengeras/set sebelum disajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Steam the bananas for about 15 minutes until cooked, then remove, drain, and let cool completely.
- While waiting, prepare thick PP plastic sheets sized 15x15 cm and fold a square pattern for wrapping later.
- Once cooled, peel the bananas and slice them thinly.
- Mix the hunkwe flour, sugar, and salt until combined.
- Add the coconut milk a little at a time, stirring until the sugar dissolves, then pour in the rest and stir well.
- Add the pandan paste and pandan leaf, and stir well.
- Cook the mixture over the stove, stirring constantly until it thickens, then turn off the heat.
- Wrap the banana slices in the square plastic pattern, add 1½-2 tablespoons of the mixture, then fold to shape the cake. Repeat until finished.
- Refrigerate until set before serving.
Cook Notes
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