RESEP PISANG KEMBUNG VIRAL !!! KRIUK DI LUAR LEMBUT DI DALAM
PISANG KEMBUNG
Viral Crispy-Outside Soft-Inside Banana Fritters (Pisang Kembung)
Bahan
Topping :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung terigu, tepung beras, gula pasir, ragi, baking powder, dan garam hingga rata.
- Tambahkan air sedikit demi sedikit sambil diaduk, lalu tambahkan vanili cair dan margarin cair, aduk hingga tercampur rata.
- Diamkan adonan selama 15 menit hingga berbuih (ragi aktif).
- Kupas dan potong-potong kecil pisang raja bulu.
- Masukkan pisang ke dalam adonan, aduk hingga tercampur.
- Goreng dalam minyak panas dengan api sedang cenderung kecil, aduk sesering mungkin agar matang merata, hingga berwarna kecoklatan, angkat dan tiriskan.
- Sajikan dengan topping kental manis dan brown sugar.
Ingredients
Topping:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the flour, rice flour, sugar, yeast, baking powder, and salt until combined.
- Add water a little at a time while stirring, then add the vanilla extract and melted margarine, and stir until well combined.
- Let the batter rest for 15 minutes until it becomes bubbly (a sign the yeast is active).
- Peel and cut the raja bulu bananas into small pieces.
- Add the bananas to the batter and stir until combined.
- Fry in hot oil over medium-low heat, stirring frequently for even cooking, until golden brown, then remove and drain.
- Serve topped with condensed milk and brown sugar.
Cook Mode
PISANG KEMBUNG
Viral Crispy-Outside Soft-Inside Banana Fritters (Pisang Kembung)
RESEP PISANG KEMBUNG VIRAL !!! KRIUK DI LUAR LEMBUT DI DALAM
RESEP PISANG KEMBUNG VIRAL !!! KRIUK DI LUAR LEMBUT DI DALAM
Bahan
Topping :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung terigu, tepung beras, gula pasir, ragi, baking powder, dan garam hingga rata.
- Tambahkan air sedikit demi sedikit sambil diaduk, lalu tambahkan vanili cair dan margarin cair, aduk hingga tercampur rata.
- Diamkan adonan selama 15 menit hingga berbuih (ragi aktif).
- Kupas dan potong-potong kecil pisang raja bulu.
- Masukkan pisang ke dalam adonan, aduk hingga tercampur.
- Goreng dalam minyak panas dengan api sedang cenderung kecil, aduk sesering mungkin agar matang merata, hingga berwarna kecoklatan, angkat dan tiriskan.
- Sajikan dengan topping kental manis dan brown sugar.
Ingredients
Topping:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the flour, rice flour, sugar, yeast, baking powder, and salt until combined.
- Add water a little at a time while stirring, then add the vanilla extract and melted margarine, and stir until well combined.
- Let the batter rest for 15 minutes until it becomes bubbly (a sign the yeast is active).
- Peel and cut the raja bulu bananas into small pieces.
- Add the bananas to the batter and stir until combined.
- Fry in hot oil over medium-low heat, stirring frequently for even cooking, until golden brown, then remove and drain.
- Serve topped with condensed milk and brown sugar.
Cook Notes
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