RESEP PISANG KEMBUNG VIRAL !!! KRIUK DI LUAR LEMBUT DI DALAM
PISANG KEMBUNG
Viral Crispy-Outside Soft-Inside Banana Fritters (Pisang Kembung)
Bahan
Topping :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung terigu, tepung beras, gula pasir, ragi, baking powder, dan garam hingga rata.
- Tambahkan air sedikit demi sedikit sambil diaduk, lalu tambahkan vanili cair dan margarin cair, aduk hingga tercampur rata.
- Diamkan adonan selama 15 menit hingga berbuih (ragi aktif).
- Kupas dan potong-potong kecil pisang raja bulu.
- Masukkan pisang ke dalam adonan, aduk hingga tercampur.
- Goreng dalam minyak panas dengan api sedang cenderung kecil, aduk sesering mungkin agar matang merata, hingga berwarna kecoklatan, angkat dan tiriskan.
- Sajikan dengan topping kental manis dan brown sugar.
Ingredients
Topping:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the flour, rice flour, sugar, yeast, baking powder, and salt until combined.
- Add water a little at a time while stirring, then add the vanilla extract and melted margarine, and stir until well combined.
- Let the batter rest for 15 minutes until it becomes bubbly (a sign the yeast is active).
- Peel and cut the raja bulu bananas into small pieces.
- Add the bananas to the batter and stir until combined.
- Fry in hot oil over medium-low heat, stirring frequently for even cooking, until golden brown, then remove and drain.
- Serve topped with condensed milk and brown sugar.
Mode Masak
RESEP PISANG KEMBUNG VIRAL !!! KRIUK DI LUAR LEMBUT DI DALAM
RESEP PISANG KEMBUNG VIRAL !!! KRIUK DI LUAR LEMBUT DI DALAM
Bahan
Topping :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung terigu, tepung beras, gula pasir, ragi, baking powder, dan garam hingga rata.
- Tambahkan air sedikit demi sedikit sambil diaduk, lalu tambahkan vanili cair dan margarin cair, aduk hingga tercampur rata.
- Diamkan adonan selama 15 menit hingga berbuih (ragi aktif).
- Kupas dan potong-potong kecil pisang raja bulu.
- Masukkan pisang ke dalam adonan, aduk hingga tercampur.
- Goreng dalam minyak panas dengan api sedang cenderung kecil, aduk sesering mungkin agar matang merata, hingga berwarna kecoklatan, angkat dan tiriskan.
- Sajikan dengan topping kental manis dan brown sugar.
Ingredients
Topping:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the flour, rice flour, sugar, yeast, baking powder, and salt until combined.
- Add water a little at a time while stirring, then add the vanilla extract and melted margarine, and stir until well combined.
- Let the batter rest for 15 minutes until it becomes bubbly (a sign the yeast is active).
- Peel and cut the raja bulu bananas into small pieces.
- Add the bananas to the batter and stir until combined.
- Fry in hot oil over medium-low heat, stirring frequently for even cooking, until golden brown, then remove and drain.
- Serve topped with condensed milk and brown sugar.
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