Pisang Kembung Crispy yang Lagi Viral
Pisang Kembung Crispy
Crispy Puffed Fried Banana
Bahan
Bahan-bahannya adalah :
Topping :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Tuang tepung terigu ke mangkuk, tambahkan tepung beras, ragi instan, dan baking powder.
- Tambahkan gula pasir.
- Tambahkan air sedikit demi sedikit, campur sampai merata (total sekitar 300 ml sampai kekentalan pas).
- Tambahkan margarin cair, campur sampai merata.
- Tutup adonan, istirahatkan selama 10 menit.
- Potong pisang.
- Campurkan pisang ke adonan.
- Panaskan minyak goreng api kecil, goreng pisang satu-satu, sesekali dibalik sampai matang dan menggelembung.
- Beri topping susu kental manis, coklat parut, dan keju parut.
Ingredients
Topping:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Pour the all-purpose flour into a bowl, add the rice flour, instant yeast, and baking powder.
- Add the granulated sugar.
- Add the water little by little, mix until combined (about 300 ml total, until the right thickness).
- Add the melted margarine, mix until combined.
- Cover the batter and let it rest for 10 minutes.
- Cut the plantains.
- Mix the plantains into the batter.
- Heat cooking oil over low heat, fry the plantains one at a time, flipping occasionally, until cooked and puffed up.
- Top with sweetened condensed milk, grated chocolate, and grated cheese.
Mode Masak
Pisang Kembung Crispy yang Lagi Viral
Pisang Kembung Crispy yang Lagi Viral
Bahan
Bahan-bahannya adalah :
Topping :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Tuang tepung terigu ke mangkuk, tambahkan tepung beras, ragi instan, dan baking powder.
- Tambahkan gula pasir.
- Tambahkan air sedikit demi sedikit, campur sampai merata (total sekitar 300 ml sampai kekentalan pas).
- Tambahkan margarin cair, campur sampai merata.
- Tutup adonan, istirahatkan selama 10 menit.
- Potong pisang.
- Campurkan pisang ke adonan.
- Panaskan minyak goreng api kecil, goreng pisang satu-satu, sesekali dibalik sampai matang dan menggelembung.
- Beri topping susu kental manis, coklat parut, dan keju parut.
Ingredients
Topping:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Pour the all-purpose flour into a bowl, add the rice flour, instant yeast, and baking powder.
- Add the granulated sugar.
- Add the water little by little, mix until combined (about 300 ml total, until the right thickness).
- Add the melted margarine, mix until combined.
- Cover the batter and let it rest for 10 minutes.
- Cut the plantains.
- Mix the plantains into the batter.
- Heat cooking oil over low heat, fry the plantains one at a time, flipping occasionally, until cooked and puffed up.
- Top with sweetened condensed milk, grated chocolate, and grated cheese.
Catatan Masak
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