Pisang Kembung Crispy yang Lagi Viral
Resep
Crispy Puffed Fried Banana
Bahan
Bahan-bahannya adalah :
Topping :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Tuang tepung terigu ke mangkuk, tambahkan tepung beras, ragi instan, dan baking powder.
- Tambahkan gula pasir.
- Tambahkan air sedikit demi sedikit, campur sampai merata (total sekitar 300 ml sampai kekentalan pas).
- Tambahkan margarin cair, campur sampai merata.
- Tutup adonan, istirahatkan selama 10 menit.
- Potong pisang.
- Campurkan pisang ke adonan.
- Panaskan minyak goreng api kecil, goreng pisang satu-satu, sesekali dibalik sampai matang dan menggelembung.
- Beri topping susu kental manis, coklat parut, dan keju parut.
Ingredients
Topping:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Pour the all-purpose flour into a bowl, add the rice flour, instant yeast, and baking powder.
- Add the granulated sugar.
- Add the water little by little, mix until combined (about 300 ml total, until the right thickness).
- Add the melted margarine, mix until combined.
- Cover the batter and let it rest for 10 minutes.
- Cut the plantains.
- Mix the plantains into the batter.
- Heat cooking oil over low heat, fry the plantains one at a time, flipping occasionally, until cooked and puffed up.
- Top with sweetened condensed milk, grated chocolate, and grated cheese.
Cook Mode
Pisang Kembung Crispy yang Lagi Viral
Crispy Puffed Fried Banana
Pisang Kembung Crispy yang Lagi Viral
Pisang Kembung Crispy yang Lagi Viral
Bahan
Bahan-bahannya adalah :
Topping :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Tuang tepung terigu ke mangkuk, tambahkan tepung beras, ragi instan, dan baking powder.
- Tambahkan gula pasir.
- Tambahkan air sedikit demi sedikit, campur sampai merata (total sekitar 300 ml sampai kekentalan pas).
- Tambahkan margarin cair, campur sampai merata.
- Tutup adonan, istirahatkan selama 10 menit.
- Potong pisang.
- Campurkan pisang ke adonan.
- Panaskan minyak goreng api kecil, goreng pisang satu-satu, sesekali dibalik sampai matang dan menggelembung.
- Beri topping susu kental manis, coklat parut, dan keju parut.
Ingredients
Topping:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Pour the all-purpose flour into a bowl, add the rice flour, instant yeast, and baking powder.
- Add the granulated sugar.
- Add the water little by little, mix until combined (about 300 ml total, until the right thickness).
- Add the melted margarine, mix until combined.
- Cover the batter and let it rest for 10 minutes.
- Cut the plantains.
- Mix the plantains into the batter.
- Heat cooking oil over low heat, fry the plantains one at a time, flipping occasionally, until cooked and puffed up.
- Top with sweetened condensed milk, grated chocolate, and grated cheese.
Cook Notes
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