Pisang Geprek Keju
Pisang Geprek Keju
Tofu Skin Dimsum Rolls
Bahan
Cara Membuat
- Masukkan daging ayam fillet ke dalam food processor.
- Tambahkan wortel parut, bawang putih, kaldu bubuk, garam, gula pasir, lada bubuk, telur, dan es batu.
- Masukkan kecap asin, minyak wijen, dan saus tiram.
- Haluskan semua bahan sampai tercampur rata.
- Pindahkan adonan ke mangkok, tambahkan tepung sagu, lalu aduk sampai merata.
- Basahi selembar kulit tahu dengan sedikit air agar tidak retak.
- Beri satu sendok makan adonan di bagian tengahnya, lalu lipat sisi kanan dan kirinya.
- Tata dimsum di kukusan yang sudah diolesi sedikit minyak goreng agar tidak lengket.
- Kukus dimsum selama 30 menit sampai matang, lalu angkat dan kukus sisanya.
- Untuk sausnya, campur saus sambal dengan saus tomat, lalu masak dengan sedikit air.
Ingredients
Steps
- Put the chicken thigh fillet into a food processor.
- Add the grated carrot, garlic, powdered stock, salt, sugar, ground pepper, egg and ice cubes.
- Add the soy sauce, sesame oil and oyster sauce.
- Process everything until smooth and evenly combined.
- Transfer the mixture to a bowl, add the sago flour and stir until even.
- Moisten a sheet of tofu skin with a little water so it does not crack.
- Place one tablespoon of filling in the centre, then fold in the left and right sides.
- Arrange the dumplings in a steamer that has been brushed with a little oil so they do not stick.
- Steam for 30 minutes until cooked, then lift them out and steam the rest.
- For the sauce, mix chilli sauce with tomato sauce and cook with a little water.
Cook Mode
Pisang Geprek Keju
Pisang Geprek Keju
Bahan
Cara Membuat
- Masukkan daging ayam fillet ke dalam food processor.
- Tambahkan wortel parut, bawang putih, kaldu bubuk, garam, gula pasir, lada bubuk, telur, dan es batu.
- Masukkan kecap asin, minyak wijen, dan saus tiram.
- Haluskan semua bahan sampai tercampur rata.
- Pindahkan adonan ke mangkok, tambahkan tepung sagu, lalu aduk sampai merata.
- Basahi selembar kulit tahu dengan sedikit air agar tidak retak.
- Beri satu sendok makan adonan di bagian tengahnya, lalu lipat sisi kanan dan kirinya.
- Tata dimsum di kukusan yang sudah diolesi sedikit minyak goreng agar tidak lengket.
- Kukus dimsum selama 30 menit sampai matang, lalu angkat dan kukus sisanya.
- Untuk sausnya, campur saus sambal dengan saus tomat, lalu masak dengan sedikit air.
Ingredients
Steps
- Put the chicken thigh fillet into a food processor.
- Add the grated carrot, garlic, powdered stock, salt, sugar, ground pepper, egg and ice cubes.
- Add the soy sauce, sesame oil and oyster sauce.
- Process everything until smooth and evenly combined.
- Transfer the mixture to a bowl, add the sago flour and stir until even.
- Moisten a sheet of tofu skin with a little water so it does not crack.
- Place one tablespoon of filling in the centre, then fold in the left and right sides.
- Arrange the dumplings in a steamer that has been brushed with a little oil so they do not stick.
- Steam for 30 minutes until cooked, then lift them out and steam the rest.
- For the sauce, mix chilli sauce with tomato sauce and cook with a little water.
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