Pisang Dibikin ini Enak Banget! KUE Pisang Keju Super Cantik Paling Laris
Kue Pisang Keju Kukus
Steamed Banana and Cheese Cakes
Bahan
Bahan Kue Keju:
Bahan Kue Pisang:
Cara Membuat
- Mixer 170 gram keju dengan 2 sendok makan gula pasir hingga lembut.
- Masukkan 1 butir telur, 1 sendok makan air lemon, dan 1 sendok makan air putih, lalu mixer hingga tercampur rata.
- Masukkan 1 sendok makan tepung terigu, lalu mixer lagi hingga tercampur rata.
- Tuang adonan keju ke plastik segitiga, lalu semprotkan ke cetakan yang sudah dioles minyak goreng tipis-tipis sebanyak sekitar seperempat cetakan.
- Kukus adonan keju sekitar 10 menit dengan api sedang cenderung kecil dan lapisi tutup kukusan dengan kain bersih.
- Kocok 2 butir telur, 100 gram gula pasir, dan 1 sendok teh vanila hingga tercampur rata dan gulanya larut.
- Haluskan 3 buah pisang matang, masukkan ke adonan, lalu aduk hingga tercampur rata.
- Ayak 120 gram tepung terigu, seperempat sendok teh garam, dan 1 sendok teh soda kue ke dalam adonan, lalu aduk hingga tercampur rata.
- Masukkan 40 ml minyak goreng, lalu aduk hingga tercampur rata.
- Tuang adonan pisang ke plastik segitiga, lalu semprotkan di atas lapisan keju tanpa terlalu penuh karena kuenya akan sedikit mengembang.
- Kukus lagi sekitar 20 menit hingga kuenya matang dan meregang dari cetakan.
- Angkat kue dari kukusan, lalu keluarkan dari cetakan selagi masih panas.
Ingredients
Cheese layer:
Banana cake batter:
Steps
- Beat 170 g cheese with 2 tablespoons of granulated sugar until smooth.
- Add 1 egg, 1 tablespoon lemon juice, and 1 tablespoon water, then beat until evenly combined.
- Add 1 tablespoon of wheat flour, then beat again until evenly combined.
- Transfer the cheese batter into a piping bag, then pipe it into moulds brushed thinly with oil, filling about a quarter of each.
- Steam the cheese layer for about 10 minutes over medium-low heat with a clean cloth wrapped around the steamer lid.
- Whisk 2 eggs, 100 g granulated sugar, and 1 teaspoon vanilla until combined and the sugar dissolves.
- Mash 3 ripe bananas, add them to the batter, then stir until evenly combined.
- Sift 120 g wheat flour, a quarter teaspoon of salt, and 1 teaspoon of baking soda into the batter, then stir until evenly combined.
- Add 40 ml of cooking oil, then stir until evenly combined.
- Transfer the banana batter to a piping bag, then pipe it over the cheese layer without overfilling since the cakes will rise a little.
- Steam again for about 20 minutes until the cakes are cooked and pull away from the moulds.
- Take the cakes out of the steamer, then unmould them while still hot.
Cook Mode
Pisang Dibikin ini Enak Banget! KUE Pisang Keju Super Cantik Paling Laris
Pisang Dibikin ini Enak Banget! KUE Pisang Keju Super Cantik Paling Laris
Bahan
Bahan Kue Keju:
Bahan Kue Pisang:
Cara Membuat
- Mixer 170 gram keju dengan 2 sendok makan gula pasir hingga lembut.
- Masukkan 1 butir telur, 1 sendok makan air lemon, dan 1 sendok makan air putih, lalu mixer hingga tercampur rata.
- Masukkan 1 sendok makan tepung terigu, lalu mixer lagi hingga tercampur rata.
- Tuang adonan keju ke plastik segitiga, lalu semprotkan ke cetakan yang sudah dioles minyak goreng tipis-tipis sebanyak sekitar seperempat cetakan.
- Kukus adonan keju sekitar 10 menit dengan api sedang cenderung kecil dan lapisi tutup kukusan dengan kain bersih.
- Kocok 2 butir telur, 100 gram gula pasir, dan 1 sendok teh vanila hingga tercampur rata dan gulanya larut.
- Haluskan 3 buah pisang matang, masukkan ke adonan, lalu aduk hingga tercampur rata.
- Ayak 120 gram tepung terigu, seperempat sendok teh garam, dan 1 sendok teh soda kue ke dalam adonan, lalu aduk hingga tercampur rata.
- Masukkan 40 ml minyak goreng, lalu aduk hingga tercampur rata.
- Tuang adonan pisang ke plastik segitiga, lalu semprotkan di atas lapisan keju tanpa terlalu penuh karena kuenya akan sedikit mengembang.
- Kukus lagi sekitar 20 menit hingga kuenya matang dan meregang dari cetakan.
- Angkat kue dari kukusan, lalu keluarkan dari cetakan selagi masih panas.
Ingredients
Cheese layer:
Banana cake batter:
Steps
- Beat 170 g cheese with 2 tablespoons of granulated sugar until smooth.
- Add 1 egg, 1 tablespoon lemon juice, and 1 tablespoon water, then beat until evenly combined.
- Add 1 tablespoon of wheat flour, then beat again until evenly combined.
- Transfer the cheese batter into a piping bag, then pipe it into moulds brushed thinly with oil, filling about a quarter of each.
- Steam the cheese layer for about 10 minutes over medium-low heat with a clean cloth wrapped around the steamer lid.
- Whisk 2 eggs, 100 g granulated sugar, and 1 teaspoon vanilla until combined and the sugar dissolves.
- Mash 3 ripe bananas, add them to the batter, then stir until evenly combined.
- Sift 120 g wheat flour, a quarter teaspoon of salt, and 1 teaspoon of baking soda into the batter, then stir until evenly combined.
- Add 40 ml of cooking oil, then stir until evenly combined.
- Transfer the banana batter to a piping bag, then pipe it over the cheese layer without overfilling since the cakes will rise a little.
- Steam again for about 20 minutes until the cakes are cooked and pull away from the moulds.
- Take the cakes out of the steamer, then unmould them while still hot.
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