PUDING PISANG KEJU CREAMY GURIH LUMER DIMULUT
Puding Pisang Keju
Banana and Cheese Cream Pudding Box
Bahan
Cara Membuat
- Masukkan 100 gram gula pasir, 100 gram tepung custard, seperempat sendok teh garam, 600 ml susu cair, dan 1 sendok teh vanila ke dalam panci, lalu aduk hingga adonannya halus dan tidak ada bahan yang bergumpal.
- Masak dengan api sedang sambil terus diaduk hingga mendidih, mengental, dan meletup-letup, lalu matikan api kompor.
- Masukkan 25 gram margarin, lalu aduk hingga meleleh dan tercampur rata.
- Pindahkan adonan custard ke wadah lain, tutup permukaannya dengan plastik, lalu diamkan hingga dingin.
- Mixer 800 ml whipping cream cair dingin dengan kecepatan maksimal sekitar 5 menit hingga mengembang membentuk krim.
- Mixer 400 gram keju mascarpone sebentar hingga kejunya lembut.
- Masukkan adonan custard yang telah dingin sedikit demi sedikit sambil dimixer hingga tercampur rata.
- Masukkan krim ke dalam adonan sedikit demi sedikit sambil diaduk dengan spatula hingga tercampur rata.
- Campurkan adonan tersebut ke dalam sisa krim, lalu aduk hingga tercampur rata.
- Tuang krim ke dalam wadah secukupnya, lalu ratakan dengan sendok atau spatula.
- Letakkan potongan pisang di atasnya, tutup dengan krim, lalu letakkan egg drop biskuit di atasnya.
- Letakkan lagi pisang, tuang krim di atasnya, lalu ratakan.
- Letakkan potongan pisang di atasnya dan taburi dengan remahan egg drop biskuit.
- Dinginkan puding sekitar 4 jam sebelum disajikan.
Ingredients
Steps
- Put 100 g of granulated sugar, 100 g of custard powder, 1/4 teaspoon of salt, 600 ml of liquid milk, and 1 teaspoon of vanilla into a pot, then stir until the mixture is smooth and free of lumps.
- Cook over medium heat while stirring constantly until it boils, thickens, and starts to bubble, then turn off the heat.
- Add 25 g of margarine, then stir until it melts and is evenly combined.
- Transfer the custard to another container, cover the surface with plastic, then leave it to cool.
- Whip 800 ml of cold liquid whipping cream at maximum speed for about 5 minutes until it thickens into cream.
- Beat 400 g of mascarpone cheese briefly until the cheese is smooth.
- Add the cooled custard a little at a time while beating until evenly combined.
- Add the whipped cream into the mixture a little at a time while folding with a spatula until evenly combined.
- Fold that mixture into the rest of the whipped cream, then stir until evenly combined.
- Pour enough of the cream into a container, then level it with a spoon or spatula.
- Place banana slices on top, cover them with cream, then place egg drop biscuits on top.
- Add more banana, pour cream over it, then level it.
- Place banana slices on top and sprinkle with crushed egg drop biscuits.
- Chill the pudding for about 4 hours before serving.
Cook Mode
PUDING PISANG KEJU CREAMY GURIH LUMER DIMULUT
PUDING PISANG KEJU CREAMY GURIH LUMER DIMULUT
Bahan
Cara Membuat
- Masukkan 100 gram gula pasir, 100 gram tepung custard, seperempat sendok teh garam, 600 ml susu cair, dan 1 sendok teh vanila ke dalam panci, lalu aduk hingga adonannya halus dan tidak ada bahan yang bergumpal.
- Masak dengan api sedang sambil terus diaduk hingga mendidih, mengental, dan meletup-letup, lalu matikan api kompor.
- Masukkan 25 gram margarin, lalu aduk hingga meleleh dan tercampur rata.
- Pindahkan adonan custard ke wadah lain, tutup permukaannya dengan plastik, lalu diamkan hingga dingin.
- Mixer 800 ml whipping cream cair dingin dengan kecepatan maksimal sekitar 5 menit hingga mengembang membentuk krim.
- Mixer 400 gram keju mascarpone sebentar hingga kejunya lembut.
- Masukkan adonan custard yang telah dingin sedikit demi sedikit sambil dimixer hingga tercampur rata.
- Masukkan krim ke dalam adonan sedikit demi sedikit sambil diaduk dengan spatula hingga tercampur rata.
- Campurkan adonan tersebut ke dalam sisa krim, lalu aduk hingga tercampur rata.
- Tuang krim ke dalam wadah secukupnya, lalu ratakan dengan sendok atau spatula.
- Letakkan potongan pisang di atasnya, tutup dengan krim, lalu letakkan egg drop biskuit di atasnya.
- Letakkan lagi pisang, tuang krim di atasnya, lalu ratakan.
- Letakkan potongan pisang di atasnya dan taburi dengan remahan egg drop biskuit.
- Dinginkan puding sekitar 4 jam sebelum disajikan.
Ingredients
Steps
- Put 100 g of granulated sugar, 100 g of custard powder, 1/4 teaspoon of salt, 600 ml of liquid milk, and 1 teaspoon of vanilla into a pot, then stir until the mixture is smooth and free of lumps.
- Cook over medium heat while stirring constantly until it boils, thickens, and starts to bubble, then turn off the heat.
- Add 25 g of margarine, then stir until it melts and is evenly combined.
- Transfer the custard to another container, cover the surface with plastic, then leave it to cool.
- Whip 800 ml of cold liquid whipping cream at maximum speed for about 5 minutes until it thickens into cream.
- Beat 400 g of mascarpone cheese briefly until the cheese is smooth.
- Add the cooled custard a little at a time while beating until evenly combined.
- Add the whipped cream into the mixture a little at a time while folding with a spatula until evenly combined.
- Fold that mixture into the rest of the whipped cream, then stir until evenly combined.
- Pour enough of the cream into a container, then level it with a spoon or spatula.
- Place banana slices on top, cover them with cream, then place egg drop biscuits on top.
- Add more banana, pour cream over it, then level it.
- Place banana slices on top and sprinkle with crushed egg drop biscuits.
- Chill the pudding for about 4 hours before serving.
Cook Notes
Cook Notes are private: only you can read your own. Sign in to start logging.
Cook something like it
The closest dishes to this one in the whole archive.
