RESEP PISANG GORENG MADU ENAK BANGET EMANG
PISANG GORENG MADU
Honey Fried Bananas
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kupas dan potong pisang raja bulu kecil-kecil, sisihkan (sekitar 600 gram setelah dipotong).
- Campurkan tepung terigu, tepung beras, tepung maizena, gula pasir, garam, dan baking powder dalam wadah hingga rata.
- Masukkan air dingin secara bertahap sambil diaduk perlahan hingga adonan tidak terlalu kental dan tidak terlalu cair.
- Masukkan margarin cair, madu, dan biji wijen (opsional), aduk hingga tercampur rata.
- Masukkan pisang ke dalam adonan, aduk hingga terlumuri rata.
- Panaskan minyak, tuang adonan (bisa dibantu cetakan ring cutter agar bentuknya bulat rata), masak dengan api sedang cenderung kecil, lepaskan dari cetakan setelah agak kokoh.
- Balik sesekali agar matang merata, masak hingga bagian luarnya crispy dan berwarna kecoklatan (bukan gosong), lalu angkat dan tiriskan.
- Oles bagian luar pisang goreng dengan madu jika suka, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Peel the raja bulu bananas and cut into small pieces, set aside (about 600 g after cutting).
- Mix the all-purpose flour, rice flour, cornstarch, sugar, salt, and baking powder in a bowl until combined.
- Add cold water gradually while stirring gently until the batter is neither too thick nor too runny.
- Add the melted margarine, honey, and sesame seeds (optional), stir until well combined.
- Add the banana pieces into the batter, stir until evenly coated.
- Heat oil, pour the batter (a ring cutter mold can help shape it evenly), cook over medium-low heat, and release from the mold once it firms up slightly.
- Flip occasionally for even cooking, fry until the outside is crispy and golden brown (not burnt), then remove and drain.
- Brush the outside with honey if you like, then serve.
Cook Mode
PISANG GORENG MADU
Honey Fried Bananas
RESEP PISANG GORENG MADU ENAK BANGET EMANG
RESEP PISANG GORENG MADU ENAK BANGET EMANG
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kupas dan potong pisang raja bulu kecil-kecil, sisihkan (sekitar 600 gram setelah dipotong).
- Campurkan tepung terigu, tepung beras, tepung maizena, gula pasir, garam, dan baking powder dalam wadah hingga rata.
- Masukkan air dingin secara bertahap sambil diaduk perlahan hingga adonan tidak terlalu kental dan tidak terlalu cair.
- Masukkan margarin cair, madu, dan biji wijen (opsional), aduk hingga tercampur rata.
- Masukkan pisang ke dalam adonan, aduk hingga terlumuri rata.
- Panaskan minyak, tuang adonan (bisa dibantu cetakan ring cutter agar bentuknya bulat rata), masak dengan api sedang cenderung kecil, lepaskan dari cetakan setelah agak kokoh.
- Balik sesekali agar matang merata, masak hingga bagian luarnya crispy dan berwarna kecoklatan (bukan gosong), lalu angkat dan tiriskan.
- Oles bagian luar pisang goreng dengan madu jika suka, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Peel the raja bulu bananas and cut into small pieces, set aside (about 600 g after cutting).
- Mix the all-purpose flour, rice flour, cornstarch, sugar, salt, and baking powder in a bowl until combined.
- Add cold water gradually while stirring gently until the batter is neither too thick nor too runny.
- Add the melted margarine, honey, and sesame seeds (optional), stir until well combined.
- Add the banana pieces into the batter, stir until evenly coated.
- Heat oil, pour the batter (a ring cutter mold can help shape it evenly), cook over medium-low heat, and release from the mold once it firms up slightly.
- Flip occasionally for even cooking, fry until the outside is crispy and golden brown (not burnt), then remove and drain.
- Brush the outside with honey if you like, then serve.
Cook Notes
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