pisang goreng madu crispy, manis, legit
Pisang Goreng Madu
Crispy Honey Fried Bananas
Bahan
Bahan 1 :
Olesan :
Cara Membuat
- Campurkan tepung terigu, tepung beras, tepung maizena, gula pasir, garam, dan baking powder.
- Tambahkan vanilla extract, madu, margarin cair, dan air dingin. Aduk hingga adonan tercampur rata dan tidak bergerindil.
- Kupas pisang raja bulu, kemudian celupkan ke dalam adonan hingga seluruh permukaan pisang terlapisi.
- Goreng pisang dalam minyak panas hingga berwarna golden brown dan crispy. Angkat dan tiriskan.
- Campurkan madu dan air, lalu aduk hingga rata.
- Poles pisang goreng dengan campuran madu.
- Pisang Goreng Madu siap disajikan.
Ingredients
Component 1 :
Glaze :
Steps
- Combine the all-purpose flour, rice flour, cornstarch, granulated sugar, salt, and baking powder.
- Add the vanilla extract, honey, melted margarine, and cold water. Stir until the batter is smooth and free of lumps.
- Peel the raja bulu bananas, then dip them in the batter so the whole surface is coated.
- Fry the bananas in hot oil until golden brown and crispy. Lift out and drain.
- Combine the honey and water, then stir until smooth.
- Brush the fried bananas with the honey mixture.
- The honey fried bananas are ready to serve.
Cook Mode
pisang goreng madu crispy, manis, legit
pisang goreng madu crispy, manis, legit
Bahan
Bahan 1 :
Olesan :
Cara Membuat
- Campurkan tepung terigu, tepung beras, tepung maizena, gula pasir, garam, dan baking powder.
- Tambahkan vanilla extract, madu, margarin cair, dan air dingin. Aduk hingga adonan tercampur rata dan tidak bergerindil.
- Kupas pisang raja bulu, kemudian celupkan ke dalam adonan hingga seluruh permukaan pisang terlapisi.
- Goreng pisang dalam minyak panas hingga berwarna golden brown dan crispy. Angkat dan tiriskan.
- Campurkan madu dan air, lalu aduk hingga rata.
- Poles pisang goreng dengan campuran madu.
- Pisang Goreng Madu siap disajikan.
Ingredients
Component 1 :
Glaze :
Steps
- Combine the all-purpose flour, rice flour, cornstarch, granulated sugar, salt, and baking powder.
- Add the vanilla extract, honey, melted margarine, and cold water. Stir until the batter is smooth and free of lumps.
- Peel the raja bulu bananas, then dip them in the batter so the whole surface is coated.
- Fry the bananas in hot oil until golden brown and crispy. Lift out and drain.
- Combine the honey and water, then stir until smooth.
- Brush the fried bananas with the honey mixture.
- The honey fried bananas are ready to serve.
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