KUE PISANG DALAM 15 MENIT! SANGAT ENAK DAN LEMBUT! RESEP KUE PISANG KUKUS TEPUNG TERIGU
Kue Pisang Kukus Tepung Terigu
Steamed Banana Flour Cake
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 100 gram tepung terigu, 125 gram gula pasir, 1/2 sendok teh garam, 1/2 sendok teh vanili bubuk, dan 140 gram tepung tapioka ke dalam wadah.
- Tuang 400 ml santan kelapa secara bertahap sambil diaduk hingga tercampur rata.
- Tambahkan sedikit pewarna makanan kuning, lalu aduk hingga warnanya merata.
- Olesi cetakan dengan sedikit minyak goreng.
- Potong 2 buah pisang, lalu tata di dalam cetakan.
- Tuang adonan ke dalam cetakan.
- Masukkan sisa potongan pisang ke atas adonan.
- Kukus selama 30 menit di kukusan yang sudah dipanaskan sebelumnya.
- Diamkan kue hingga dingin sebelum disajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 100 g all-purpose flour, 125 g granulated sugar, 1/2 tsp salt, 1/2 tsp vanilla powder and 140 g tapioca starch into a bowl.
- Pour in 400 ml coconut milk in stages while stirring until evenly combined.
- Add a little yellow food coloring, then stir until the color is even.
- Brush the molds with a little cooking oil.
- Slice 2 bananas, then arrange the slices in the molds.
- Pour the batter into the molds.
- Place the remaining banana slices on top of the batter.
- Steam for 30 minutes in the preheated steamer.
- Let the cakes cool down completely before serving.
Cook Mode
KUE PISANG DALAM 15 MENIT! SANGAT ENAK DAN LEMBUT! RESEP KUE PISANG KUKUS TEPUNG TERIGU
KUE PISANG DALAM 15 MENIT! SANGAT ENAK DAN LEMBUT! RESEP KUE PISANG KUKUS TEPUNG TERIGU
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 100 gram tepung terigu, 125 gram gula pasir, 1/2 sendok teh garam, 1/2 sendok teh vanili bubuk, dan 140 gram tepung tapioka ke dalam wadah.
- Tuang 400 ml santan kelapa secara bertahap sambil diaduk hingga tercampur rata.
- Tambahkan sedikit pewarna makanan kuning, lalu aduk hingga warnanya merata.
- Olesi cetakan dengan sedikit minyak goreng.
- Potong 2 buah pisang, lalu tata di dalam cetakan.
- Tuang adonan ke dalam cetakan.
- Masukkan sisa potongan pisang ke atas adonan.
- Kukus selama 30 menit di kukusan yang sudah dipanaskan sebelumnya.
- Diamkan kue hingga dingin sebelum disajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 100 g all-purpose flour, 125 g granulated sugar, 1/2 tsp salt, 1/2 tsp vanilla powder and 140 g tapioca starch into a bowl.
- Pour in 400 ml coconut milk in stages while stirring until evenly combined.
- Add a little yellow food coloring, then stir until the color is even.
- Brush the molds with a little cooking oil.
- Slice 2 bananas, then arrange the slices in the molds.
- Pour the batter into the molds.
- Place the remaining banana slices on top of the batter.
- Steam for 30 minutes in the preheated steamer.
- Let the cakes cool down completely before serving.
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