KUE KUKUS PALING ENAK LEMBUT DAN EMPUK‼️ MUDAH DIBUAT‼️ RESEP KUE APEM TEPUNG TERIGU
Kue Apem Terigu Kelapa Parut
Steamed Apem Cake with Grated Coconut
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan 300 gram tepung terigu, 195 gram gula pasir, 70 gram tepung tapioka, 30 gram susu bubuk, 1/2 sendok teh garam, 1 sendok teh ragi, dan 1/4 sendok teh vanili, lalu aduk hingga tercampur rata.
- Masukkan 500 ml santan kelapa, lalu aduk hingga tercampur rata.
- Tutup wadahnya, lalu diamkan selama 60 menit.
- Setelah 60 menit buka tutup wadahnya, teksturnya sudah mulai kental.
- Bagi adonan menjadi 2 bagian, tambahkan pewarna makanan secukupnya pada satu bagian, lalu aduk hingga tercampur rata.
- Sediakan wadah ukuran 20 x 5 cm, tambahkan sedikit minyak, lalu masukkan 1 lembar daun pisang.
- Masukkan ke dalam kukusan yang sudah dipanaskan, masukkan 3 sendok adonan warna ungu lalu 2 sendok adonan warna putih, kemudian kukus selama 60 menit.
- Campurkan 200 gram kelapa parut, 1 sendok teh garam, dan 1 lembar daun pandan, lalu aduk hingga tercampur rata.
- Setelah 60 menit buka pancinya, masukkan kelapa parut ke dalam kukusan yang sudah panas, lalu kukus selama 10 menit.
- Keluarkan kue dari dalam wadah, potong-potong, dan sajikan bersama kelapa parutnya.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine 300 grams all-purpose flour, 195 grams granulated sugar, 70 grams tapioca starch, 30 grams milk powder, 1/2 teaspoon salt, 1 teaspoon yeast, plus 1/4 teaspoon vanilla, then mix until evenly blended.
- Pour in 500 ml coconut milk, then mix until evenly blended.
- Cover the bowl, then rest it for 60 minutes.
- After 60 minutes uncover the bowl. The texture has started to thicken.
- Divide the batter into 2 parts, tint one part with food coloring, then stir until the color is even.
- Set out a 20 x 5 cm tin, add a little oil, then line it with 1 banana leaf.
- Place it in the preheated steamer, add 3 spoonfuls of the purple batter followed by 2 spoonfuls of the white batter, then steam for 60 minutes.
- Combine 200 grams grated coconut, 1 teaspoon salt, plus 1 pandan leaf, then mix until evenly blended.
- After 60 minutes open the pot, put the grated coconut into the hot steamer, then steam for 10 minutes.
- Take the cake out of the tin, slice it, plus serve it with the grated coconut.
Cook Mode
KUE KUKUS PALING ENAK LEMBUT DAN EMPUK‼️ MUDAH DIBUAT‼️ RESEP KUE APEM TEPUNG TERIGU
KUE KUKUS PALING ENAK LEMBUT DAN EMPUK‼️ MUDAH DIBUAT‼️ RESEP KUE APEM TEPUNG TERIGU
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan 300 gram tepung terigu, 195 gram gula pasir, 70 gram tepung tapioka, 30 gram susu bubuk, 1/2 sendok teh garam, 1 sendok teh ragi, dan 1/4 sendok teh vanili, lalu aduk hingga tercampur rata.
- Masukkan 500 ml santan kelapa, lalu aduk hingga tercampur rata.
- Tutup wadahnya, lalu diamkan selama 60 menit.
- Setelah 60 menit buka tutup wadahnya, teksturnya sudah mulai kental.
- Bagi adonan menjadi 2 bagian, tambahkan pewarna makanan secukupnya pada satu bagian, lalu aduk hingga tercampur rata.
- Sediakan wadah ukuran 20 x 5 cm, tambahkan sedikit minyak, lalu masukkan 1 lembar daun pisang.
- Masukkan ke dalam kukusan yang sudah dipanaskan, masukkan 3 sendok adonan warna ungu lalu 2 sendok adonan warna putih, kemudian kukus selama 60 menit.
- Campurkan 200 gram kelapa parut, 1 sendok teh garam, dan 1 lembar daun pandan, lalu aduk hingga tercampur rata.
- Setelah 60 menit buka pancinya, masukkan kelapa parut ke dalam kukusan yang sudah panas, lalu kukus selama 10 menit.
- Keluarkan kue dari dalam wadah, potong-potong, dan sajikan bersama kelapa parutnya.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine 300 grams all-purpose flour, 195 grams granulated sugar, 70 grams tapioca starch, 30 grams milk powder, 1/2 teaspoon salt, 1 teaspoon yeast, plus 1/4 teaspoon vanilla, then mix until evenly blended.
- Pour in 500 ml coconut milk, then mix until evenly blended.
- Cover the bowl, then rest it for 60 minutes.
- After 60 minutes uncover the bowl. The texture has started to thicken.
- Divide the batter into 2 parts, tint one part with food coloring, then stir until the color is even.
- Set out a 20 x 5 cm tin, add a little oil, then line it with 1 banana leaf.
- Place it in the preheated steamer, add 3 spoonfuls of the purple batter followed by 2 spoonfuls of the white batter, then steam for 60 minutes.
- Combine 200 grams grated coconut, 1 teaspoon salt, plus 1 pandan leaf, then mix until evenly blended.
- After 60 minutes open the pot, put the grated coconut into the hot steamer, then steam for 10 minutes.
- Take the cake out of the tin, slice it, plus serve it with the grated coconut.
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