ADUK DAN KUKUS LANGSUNG JADI HASILNYA ENAK LEMBUT DAN EMPUK! KUE APEM TEPUNG BERAS
Kue Apem Tepung Beras Warna-Warni
Colorful Steamed Rice Apem
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak 300 gram gula pasir bersama 500 ml air hingga tercampur rata dan gula pasirnya larut, lalu angkat.
- Saring air gula ke dalam wadah, lalu aduk-aduk hingga dingin.
- Campurkan 500 gram tepung beras, 1/2 sendok teh garam, dan 5 gram ragi instan, lalu aduk hingga tercampur rata.
- Tuang 500 ml air sambil terus diaduk.
- Tuang air gula yang sudah dingin ke dalam adonan, lalu aduk rata.
- Tambahkan 1 sendok teh pasta vanila dan 1 sendok makan minyak goreng, lalu aduk hingga benar-benar tercampur rata.
- Tutup adonan lalu diamkan sekitar 1 sampai 3 jam.
- Olesi bagian dalam cetakan dengan minyak goreng.
- Buka tutup adonan lalu aduk kembali, bagi menjadi lima bagian, dan beri pewarna makanan biru, hijau, pink, serta ungu.
- Tuang satu centong adonan ke setiap cetakan.
- Kukus kue selama 15 menit dengan api sedang di dalam kukusan yang sudah dipanaskan.
- Keluarkan kue dari cetakan setelah matang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook 300 grams granulated sugar with 500 ml water until the sugar has fully dissolved, then take it off the heat.
- Strain the sugar syrup into a bowl, then stir it until cool.
- Combine 500 grams rice flour, 1/2 tsp salt, and 5 grams instant yeast, then whisk until evenly mixed.
- Pour in 500 ml water while stirring continuously.
- Pour the cooled sugar syrup into the batter, then mix it through.
- Add 1 tsp vanilla paste and 1 tbsp cooking oil, then mix until fully combined.
- Cover the batter, then rest it for about 1 to 3 hours.
- Brush the inside of the moulds with cooking oil.
- Uncover the batter and stir it again, split it into five portions, then tint them blue, green, pink, and purple.
- Ladle one scoop of batter into each mould.
- Steam the cakes for 15 minutes over medium heat in a preheated steamer.
- Turn the cakes out of the moulds once they are done.
Cook Mode
ADUK DAN KUKUS LANGSUNG JADI HASILNYA ENAK LEMBUT DAN EMPUK! KUE APEM TEPUNG BERAS
ADUK DAN KUKUS LANGSUNG JADI HASILNYA ENAK LEMBUT DAN EMPUK! KUE APEM TEPUNG BERAS
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak 300 gram gula pasir bersama 500 ml air hingga tercampur rata dan gula pasirnya larut, lalu angkat.
- Saring air gula ke dalam wadah, lalu aduk-aduk hingga dingin.
- Campurkan 500 gram tepung beras, 1/2 sendok teh garam, dan 5 gram ragi instan, lalu aduk hingga tercampur rata.
- Tuang 500 ml air sambil terus diaduk.
- Tuang air gula yang sudah dingin ke dalam adonan, lalu aduk rata.
- Tambahkan 1 sendok teh pasta vanila dan 1 sendok makan minyak goreng, lalu aduk hingga benar-benar tercampur rata.
- Tutup adonan lalu diamkan sekitar 1 sampai 3 jam.
- Olesi bagian dalam cetakan dengan minyak goreng.
- Buka tutup adonan lalu aduk kembali, bagi menjadi lima bagian, dan beri pewarna makanan biru, hijau, pink, serta ungu.
- Tuang satu centong adonan ke setiap cetakan.
- Kukus kue selama 15 menit dengan api sedang di dalam kukusan yang sudah dipanaskan.
- Keluarkan kue dari cetakan setelah matang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook 300 grams granulated sugar with 500 ml water until the sugar has fully dissolved, then take it off the heat.
- Strain the sugar syrup into a bowl, then stir it until cool.
- Combine 500 grams rice flour, 1/2 tsp salt, and 5 grams instant yeast, then whisk until evenly mixed.
- Pour in 500 ml water while stirring continuously.
- Pour the cooled sugar syrup into the batter, then mix it through.
- Add 1 tsp vanilla paste and 1 tbsp cooking oil, then mix until fully combined.
- Cover the batter, then rest it for about 1 to 3 hours.
- Brush the inside of the moulds with cooking oil.
- Uncover the batter and stir it again, split it into five portions, then tint them blue, green, pink, and purple.
- Ladle one scoop of batter into each mould.
- Steam the cakes for 15 minutes over medium heat in a preheated steamer.
- Turn the cakes out of the moulds once they are done.
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